Can I freeze Scotcheroos?

Yes, Scotcheroos can be frozen for up to three months. It’s best to layer them with parchment paper inside an airtight freezer bag or container to prevent sticking. This allows you to prepare them in advance and enjoy later.

Do Scotcheroos need refrigeration, or can they be stored at room temperature?

Scotcheroos can be stored at room temperature in an airtight container for about a week. Covering them well helps maintain freshness. Refrigeration is optional but not required; it may extend shelf life slightly.

What can I use instead of light corn syrup in Scotcheroos?

While light corn syrup contributes to the ideal chewy texture, you can experiment with honey or agave syrup as substitutes. Note that these alternatives can alter the flavor and texture slightly, so adjustments may be needed.

Why did my Scotcheroos turn out hard and difficult to cut?

If the sugar mixture was boiled or overheated, it can cause the bars to become hard and difficult to slice. To avoid this, dissolve the sugar on low heat without boiling, keeping the mixture smooth and soft for chewy bars.

Scotcheroos Recipe: Irresistible Chocolate Twist

Name: Irresistible Chocolate-Infused Scotcharoos: Your New Favorite Recipe to Try
Prep time: 40 min
Cook time: PT-485930H49M42S
Total time: PT-485930H49M42S
Cuisine: American
Ingredients: 1 cup sugar; 1 to 1 1/3 cups light corn syrup; 1 to 1 1/3 cups creamy peanut butter (avoid natural); 1 teaspoon vanilla extract (optional); 6 cups crispy rice cereal; 1 cup semi-sweet chocolate chips; 1 cup butterscotch chips

Description

🍫 Enjoy a delightful combination of crispy and sweet with these Irresistible Chocolate-Infused Scotcheroos, a perfect treat for any occasion.
🧁 With a rich blend of chocolate and butterscotch, these dessert bars are sure to become your new favorite recipe to share with friends and family.

Ingredients

Scale

1 cup sugar
1 to 1 1/3 cups light corn syrup
1 to 1 1/3 cups creamy peanut butter (avoid natural)
1 teaspoon vanilla extract (optional)
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Instructions

1. Prepare a 9×13-inch pan by lining it with parchment paper or greasing it with butter or nonstick spray.
2. Combine sugar and corn syrup in a large saucepan over medium heat. Stir until the sugar dissolves. Avoid boiling to prevent hardening.
3. Remove from heat and stir in peanut butter and optionally vanilla extract. Mix until smooth.
4. In a large bowl, combine the cereal with the peanut butter mixture, ensuring it’s evenly coated. Press the mixture into the prepared pan.
5. Melt chocolate and butterscotch chips together, either in the microwave or over the stove, stirring until smooth. Spread evenly over the cereal mixture.
6. Allow to cool at room temperature before cutting into bars for easier slicing.

Notes

🔥 Do not boil the sugar and corn syrup to maintain a soft texture.
🧈 Press the mixture into the pan with a greased spatula or fingers for an even surface.
🧊 Letting the bars cool completely ensures easier cutting.

Prep Time: 10 minutes
Cooling Time: 30 minutes
Cook Time: 5-10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 175
Sugar: 16 grams
Sodium: 80 mg
Fat: 8 grams
Saturated Fat: 3 grams
Unsaturated Fat: 4 grams
Trans Fat: 0 grams
Carbohydrates: 22 grams
Fiber: 1 gram
Protein: 3 grams
Cholesterol: 0 mg