Can I substitute 2% milk for regular milk in Savory Jiffy Mix Cornbread?

Yes, 2% milk works well as a substitute for regular milk in Savory Jiffy Mix Cornbread. It provides enough creaminess and moisture without altering the texture or flavor. Using 2% milk will keep the cornbread tender and moist, making it a simple swap if you don't have whole milk on hand.

How can I adjust the Savory Jiffy Mix Cornbread recipe to bake in an 8x8 pan?

To bake Savory Jiffy Mix Cornbread in an 8x8 pan, halve the original recipe ingredients for the 9x13 pan. This smaller batch will cook more evenly in the 8x8 pan and typically requires about 25 to 30 minutes in the oven at 350°F. Keep an eye on the cornbread and use a toothpick test to check doneness.

What ingredients can I add to Savory Jiffy Mix Cornbread to make it more flavorful?

Adding ingredients like shredded cheese, diced jalapeños, green onions, or cooked bacon can boost the flavor of your Savory Jiffy Mix Cornbread. These add-ins create a savory twist and complement the corn flavor nicely. Simply fold them into the batter before baking for best results.

Can I make Savory Jiffy Mix Cornbread gluten-free?

Jiffy Mix Cornbread contains wheat flour and is not gluten-free. However, you can prepare a similar savory cornbread with gluten-free cornmeal and flour blends. Look for specifically labeled gluten-free mixes or recipes that substitute wheat flour to accommodate gluten sensitivities.

What is the best way to store leftover Savory Jiffy Mix Cornbread?

To keep leftover Savory Jiffy Mix Cornbread fresh, allow it to cool completely, then wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to two days or refrigerated for up to five days. Reheat gently in the microwave or oven before serving.

Savory Jiffy Mix Cornbread Recipe For Moist Fluffy Bread

Name: Savory Jiffy Mix Cornbread
Prep time: PT-490107H29M14S
Cook time: PT-490107H24M14S
Total time: PT-490107H24M14S
Cuisine: American
Ingredients: – 1 cup sour cream; – 2/3 cup milk (2% milk can be used); – 2 large eggs; – 1/2 cup melted butter (recommended by some users); – 2 boxes of corn muffin mix; – 1 tablespoon sugar (optional; can be omitted for a more savory taste)

Description

🌽 This Jiffy Cornbread recipe delivers a quick and easy way to enjoy moist and fluffy bread with minimal prep.
🔥 Perfect for busy kitchens, it pairs wonderfully with a variety of meals, making it a versatile family favorite.

Ingredients

– 1 cup sour cream

– 2/3 cup milk (2% milk can be used)

– 2 large eggs

– 1/2 cup melted butter (recommended by some users)

– 2 boxes of corn muffin mix

– 1 tablespoon sugar (optional; can be omitted for a more savory taste)

Instructions

1-Gather and Preheat: Start by preheating your oven to 400 degrees and greasing a 9×13-inch baking dish. This step sets the stage for even cooking and a golden crust.

2-Mix Wet Ingredients: In a large bowl, whisk together the sour cream, milk, and eggs as directed. Add the melted butter and whisk again to combine everything smoothly.

3-Combine and Bake: Stir in the corn muffin mix and sugar with a wooden spoon until just combined, then pour the batter into the prepared dish. Bake for 25 to 30 minutes or until golden brown, monitoring closely for doneness.

4-Once baked, let it rest briefly before serving warm with extra butter for the best flavor. Preparation time is about 5 minutes for mixing and 25 to 30 minutes for baking, making it ideal for busy schedules.

5-Serve and Adapt: Serve slices with meals like chili or greens. For external insights on how ingredients contribute to nutrition, check out Learn about cornbread nutrition facts. This guide ensures your savory Jiffy mix cornbread turns out perfectly every time.

Notes

🥛 Use sour cream to keep the cornbread moist and balance sweetness.
🍬 Omit sugar for a more savory flavor.
🍞 Leftovers can be cubed, tossed with melted butter, and baked for crispy cornbread croutons.

Prep Time: 5 minutes
Cook time: 25 to 30 minutes
Cook Time: 25 to 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 298
Sugar: 11g
Sodium: 412mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0.3g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g
Cholesterol: 65mg

Keywords: jiffy cornbread, quick cornbread, moist cornbread, fluffy cornbread