1. Preheat the oven to 400°F.
2. Thoroughly grease the bundt pan to ensure easy release.
3. In a large bowl, whisk together eggs, milk, and heavy cream.
4. Season the egg mixture with garlic powder, onion powder, salt, and pepper.
5. Add shredded cheese to the egg mixture and mix well.
6. Cook and crumble bacon or dice ham, then add to the mixture.
7. Chop vegetables such as bell peppers and onions, then stir them in.
8. If using hash browns or tater tots, mix them into the batter.
9. Tear or chop bread or biscuit dough into chunks and combine with the mixture.
10. Pour the mixture into the greased bundt pan, spreading it evenly.
11. Let the mixture sit for a few minutes to allow the bread to absorb liquid.
12. Bake in the preheated oven for 40-50 minutes or until golden brown and set.
13. Check for doneness by inserting a knife or toothpick—if it comes out clean, it’s ready.
14. Let the bundt cake rest for 5-10 minutes before inverting onto a plate.
15. Garnish with additional cheese, herbs, or sour cream if desired.
16. Slice and serve warm for a hearty breakfast or brunch.
17. Store leftovers in an airtight container in the refrigerator.
18. Reheat leftovers in the microwave or enjoy them cold.