Description
✨ These Sausage Cream Cheese Crescents are the perfect blend of savory, creamy, and flaky goodness—ready in just 30 minutes for an effortless treat! 🥐🔥
😍 Whether you’re hosting a party or craving a quick snack, this easy 3-ingredient recipe is a guaranteed crowd-pleaser that you won’t want to miss! 🍽️🎉
Ingredients
Crescent roll dough
Ground sausage (spicy, mild, or turkey)
Cream cheese (softened)
Shredded cheddar cheese (optional)
Worcestershire sauce (optional)
Minced garlic (optional)
Onion powder (optional)
Instructions
1. Preheat the oven to 375°F.
2. Cook the sausage in a skillet over medium heat until fully browned, then drain excess grease.
3. In a bowl, mix the cooked sausage with softened cream cheese until well combined.
4. Optional: Add shredded cheddar cheese, Worcestershire sauce, minced garlic, or onion powder for extra flavor.
5. Unroll the crescent roll dough and separate it into individual triangles.
6. Place a spoonful of the sausage and cream cheese mixture onto the wider end of each triangle.
7. Roll up each triangle, starting from the wider end and rolling towards the pointed tip.
8. Place the rolled crescents on a baking sheet, ensuring they are spaced apart.
9. Bake in the preheated oven for 10-15 minutes, or until golden brown.
10. Remove from the oven and let them cool slightly before serving.
11. Serve warm as an appetizer, snack, or breakfast item.
12. Store any leftovers in an airtight container in the fridge for up to 5 days.
Notes
Use spicy sausage or add seasonings like garlic powder and onion powder for extra flavor.
Chill the cream cheese before mixing with sausage to make the filling easier to handle.
Cut crescent roll triangles in half for bite-sized appetizers perfect for parties.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: American