Sausage Cream Cheese Crescents Recipe for Quick Savory Snacks

Why You’ll Love This Sausage Cream Cheese Crescents

If you’re looking for a tasty treat that hits the spot for breakfast or a quick snack, sausage cream cheese crescents are a game-changer. This recipe comes together in no time, making it perfect for busy days when you want something homemade without the hassle. Isabella Hayes, from recipesisabella.com, shares her passion for simple recipes that bring people together around the table.

One reason to try this is how easy it is to whip up. With just a few basic items, you can have a batch ready in under 30 minutes, ideal for weeknight meals or impromptu gatherings. The blend of savory sausage and smooth cream cheese inside flaky dough creates a flavor that’s hard to resist. It’s versatile too, so you can tweak it for different tastes and dietary needs.

This dish stands out because it’s packed with satisfying ingredients. The protein from the sausage helps keep you full, while the cream cheese adds a creamy touch that makes every bite enjoyable. For more ideas on breakfast bakes, check out our blueberry cottage cheese breakfast bake for a sweet twist. Whether you’re a busy parent or a baking enthusiast, this recipe will quickly become a favorite in your kitchen.

Health and Versatility Benefits

These sausage cream cheese crescents offer a good mix of nutrients that make them more than just a tasty snack. The sausage provides protein to fuel your day, and using lean options can make it lighter without losing that rich flavor. You can swap in low-fat cream cheese to keep things healthy while still enjoying the creamy goodness.

On the versatility front, this recipe adapts to many situations. If you’re watching your diet, try plant-based sausage for a meat-free version or gluten-free dough to fit everyone’s needs. It’s a fun way to experiment in the kitchen and create meals that suit your lifestyle. Plus, the distinctive taste of seasoned sausage wrapped in crescent dough sets it apart from ordinary appetizers.

Overall, this recipe is about making cooking accessible and fun. It’s great for home cooks who want quick options that impress. With its balance of flavors and ease, you’ll find yourself making it again and again for family and friends.

Essential Ingredients for Sausage Cream Cheese Crescents

Gathering the right ingredients is key to making these sausage cream cheese crescents turn out just right. This section breaks down everything you need, starting with the main items. I’ll list them out clearly so you can follow along without any confusion.

• 1 pound (450 grams) of cooked, crumbled breakfast sausage
• 8 ounces (225 grams) of softened cream cheese
• Two 8-ounce (225 grams each) cans of refrigerated crescent rolls

Besides these basics, you might want to add a few extras for flavor. For instance, a teaspoon of garlic powder can boost the taste, or half a teaspoon of black pepper for a bit of zing. These additions make the recipe even more enjoyable.

Special Dietary Options

If you’re adjusting for different diets, there are simple swaps. For a vegan take, use plant-based sausage and dairy-free cream cheese. If gluten is a concern, go with gluten-free pastry dough instead of the regular kind. To cut calories, pick lean turkey sausage and light cream cheese without changing how good it tastes.

This table helps you see the options at a glance, making it easier to customize. Remember, the core ingredients are what make this recipe special, so stick to the measurements for the best results.

How to Prepare the Perfect Sausage Cream Cheese Crescents: Step-by-Step Guide

Getting started with sausage cream cheese crescents is straightforward and fun. First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This step ensures your crescents bake evenly and clean-up is a breeze. The total prep time is about 10 minutes, with baking taking 15 minutes, so you’re looking at around 25 minutes from start to finish.

Next, cook 1 pound of ground sausage in a skillet until it’s browned and fully cooked, then drain the excess fat. Let it cool a bit before mixing it with 8 ounces of softened cream cheese in a bowl. Stir until everything is well combined for that creamy, savory filling. For a smoother texture, I love finely chopping the cooked sausage in a food processor, as it makes the mixture easier to scoop.

Assembling the Crescents

Now, unroll the two 8-ounce cans of refrigerated crescent rolls and separate them into triangles. Cut each triangle in half lengthwise to make smaller ones, which helps create bite-sized snacks. Use a small scoop to place the sausage and cream cheese mixture onto the wide end of each triangle.

Roll them up from the wide end to the tip, making sure the filling is tucked inside. Place each one on your prepared baking sheet with the tip underneath to keep them from unraveling. If you’re adapting for dietary needs, this is the time to use vegan or gluten-free dough.

Baking and Serving

Bake the crescents for 15 minutes or until they’re golden brown. Let them cool for a few minutes before digging in, as they’ll be extra tasty warm. You can enjoy these bites both warm and at room temperature, and they’re perfect for on-the-go snacks.

One tip I always share is to prepare the filling up to 3 days in advance and refrigerate it for even quicker assembly. Using a pizza cutter can make dividing the dough easier too. For more savory breakfast ideas, try our ham and cheese hash brown casserole, which pairs great with this recipe.

This method keeps things simple yet delivers amazing results every time. It’s one of those recipes that makes you feel like a pro in the kitchen without much effort.

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Dietary Substitutions to Customize Your Sausage Cream Cheese Crescents

Making sausage cream cheese crescents your own is all about smart swaps. Start with the protein by using gluten-free or plant-based sausage instead of traditional pork to fit various diets. This keeps the hearty flavor while accommodating preferences for lighter or meat-free options.

For the creamy element, low-fat cottage cheese or ricotta can replace the cream cheese to cut calories. It still gives that smooth texture everyone loves. These changes let you enjoy the recipe without straying from your goals.

Adding Veggies and Seasonings

To boost nutrition, mix in chopped spinach or bell peppers for extra color and vitamins. Swap garlic powder with fresh minced garlic if you want a stronger kick. You can also add hot sauce or smoked paprika to adjust the spice level and make it just right for your taste.

For those with lactose issues, dairy-free cream cheese works wonders. These tweaks turn a basic recipe into something personalized and exciting. It’s a great way to get creative in the kitchen while staying true to the original vibe.

Mastering Sausage Cream Cheese Crescents: Advanced Tips and Variations

Once you’re comfortable with the basics, level up your sausage cream cheese crescents with some pro techniques. Chill the dough before baking to get that perfectly flaky result, and don’t overfill to avoid any leaks during cooking. A light egg wash on top adds a nice golden finish that makes them look even more appealing.

For flavor twists, throw in herbs like rosemary or thyme for a fresh note. Try spicy sausage if you like some heat, or add caramelized onions and sun-dried tomatoes for a unique spin. These variations keep things interesting and let you experiment based on what you have on hand.

Presentation and Make-Ahead Ideas

When it comes to serving, arrange the crescents on a platter with dipping sauces like mustard or marinara. A sprinkle of chopped parsley adds a pop of color and makes them party-ready. Using lower-fat alternatives won’t change the taste much, so feel free to go that route for a healthier version.

Make-ahead is a big plus here; assemble them in advance and freeze after baking for easy reheating. You can also refrigerate the filling up to 3 days ahead. Freezing unbaked dough isn’t recommended, but baked ones store well for up to 2 months. This is perfect for busy days when you need a quick, delicious snack.

How to Store Sausage Cream Cheese Crescents: Best Practices

Proper storage keeps your sausage cream cheese crescents tasting fresh. Pop leftovers in an airtight container and refrigerate for up to 3 days. This simple step helps maintain their flavor and texture for your next meal.

If you want them to last longer, freeze the crescents individually on a baking sheet first, then move them to a freezer-safe bag. They’ll stay good for up to 2 months this way. When you’re ready to eat, reheat in a 350°F oven for 10-15 minutes to keep that crispy outside.

For meal prep, freezing uncooked versions isn’t ideal, but baked ones work great. This makes it easy to have homemade snacks on demand without much fuss.

FAQs: Frequently Asked Questions About Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents

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• Author: Brandi Oshea
• Total Time: 25 minutes
• Yield: About 32 small crescents
• Diet: Contains pork and dairy

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Description

🌭 Enjoy a quick and delicious savory snack that’s perfect for busy days or gatherings.
🧀 Sausage Cream Cheese Crescents combine rich cream cheese and flavorful sausage with flaky crescent dough for an irresistible treat.

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Ingredients

– 1 pound ground breakfast sausage

– Plant-based or turkey sausage

– 8 ounces softened cream cheese

– Low-fat or dairy-free cream cheese

– Two 8-ounce cans crescent rolls

– Gluten-free crescent dough

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Instructions

1-Getting started with sausage cream cheese crescents: First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This step ensures your crescents bake evenly and clean-up is a breeze. The total prep time is about 10 minutes, with baking taking 15 minutes, so you’re looking at around 25 minutes from start to finish.

2-Next: cook 1 pound of ground sausage in a skillet until it’s browned and fully cooked, then drain the excess fat. Let it cool a bit before mixing it with 8 ounces of softened cream cheese in a bowl. Stir until everything is well combined for that creamy, savory filling. For a smoother texture, I love finely chopping the cooked sausage in a food processor, as it makes the mixture easier to scoop.

3-Assembling the Crescents: Now, unroll the two 8-ounce cans of refrigerated crescent rolls and separate them into triangles. Cut each triangle in half lengthwise to make smaller ones, which helps create bite-sized snacks. Use a small scoop to place the sausage and cream cheese mixture onto the wide end of each triangle.

4-Assembling the Crescents: Roll them up from the wide end to the tip, making sure the filling is tucked inside. Place each one on your prepared baking sheet with the tip underneath to keep them from unraveling. If you’re adapting for dietary needs, this is the time to use vegan or gluten-free dough.

5-Baking and Serving: Bake the crescents for 15 minutes or until they’re golden brown. Let them cool for a few minutes before digging in, as they’ll be extra tasty warm. You can enjoy these bites both warm and at room temperature, and they’re perfect for on-the-go snacks.

6-One tip I always share is to prepare the filling up to 3 days in advance and refrigerate it for even quicker assembly. Using a pizza cutter can make dividing the dough easier too. For more savory breakfast ideas, try our ham and cheese hash brown casserole, which pairs great with this recipe.

7-This method keeps things simple yet delivers amazing results every time. It’s one of those recipes that makes you feel like a pro in the kitchen without much effort.

Notes

🌪️ Finely chop cooked sausage in a food processor for easier filling and better texture.
🥛 Use lower-fat alternatives of cream cheese or sausage without sacrificing flavor.
❄️ Prepare filling in advance and refrigerate up to 3 days to save time on busy days.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 crescent
• Calories: 110 kcal
• Sugar: 1 g
• Sodium: 210 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0.3 g
• Protein: 5 g
• Cholesterol: 20 mg

Keywords: Sausage Crescents, Cream Cheese Snacks, Savory Crescents, Quick Appetizers