What ingredients do I need to make sausage balls with Bisquick?

To make sausage balls with Bisquick, you'll need raw pork sausage, Bisquick baking mix, and shredded cheese such as cheddar. The basic ratio is typically 1 pound of raw sausage, 2 cups of Bisquick, and 1 to 1½ cups of shredded cheese. These ingredients combine to form a flavorful, easy-to-make appetizer that requires no additional seasonings. Mixing them together, shaping into balls, and baking until golden will yield classic sausage balls enjoyed at parties and gatherings.

Can I use other types of sausage or cheese for sausage balls?

Yes, you can customize sausage balls by using different types of sausage like spicy, maple-flavored, turkey, or chicken sausage for various flavor profiles and dietary needs. When using sausage links, be sure to remove the casings before mixing. For cheese, sharp cheddar is traditional, but you can experiment with Monterey Jack, pepper jack, or mozzarella to change the taste or texture. Adjust baking time slightly if using leaner sausages to maintain moisture.

How do I bake sausage balls to make sure they are fully cooked and safe to eat?

Sausage balls should be baked at 350°F (175°C) for about 20 to 25 minutes or until golden brown. To ensure safety, check that the internal temperature reaches 160°F (71°C) using a meat thermometer before serving. This is especially important if cooking from frozen or if sausage balls are larger. Baking them thoroughly avoids any risk from raw pork and guarantees juicy, fully cooked meat.

What are the best ways to store and reheat sausage balls?

You can store baked sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F oven for 10 to 15 minutes until hot. Sausage balls can also be frozen raw or baked; freeze raw sausage balls arranged on a cookie sheet before transferring to a freezer bag. Bake frozen sausage balls directly without thawing, adding a few extra minutes to the cooking time for best results.

What sauces or sides are typically served with sausage balls?

Popular dipping sauces for sausage balls include honey mustard, barbecue sauce, ranch dressing, and spicy mustard. These add complementary flavors that enhance the savory taste. Sausage balls also pair well with breakfast foods such as scrambled eggs or fresh fruit for brunch. For parties, serve them alongside other finger foods like deviled eggs or vegetable trays for a crowd-pleasing appetizer spread.

Sausage Balls Recipe With Bisquick Quick Easy Ingredients

Name: Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups baking mix; 1 pound (about 454 grams) raw pork sausage; 16 ounces (about 454 grams) grated sharp or extra sharp cheddar cheese; 1/2 cup whole milk; 1 1/2 teaspoons Italian seasoning

Description

🍳 Create crowd-pleasing appetizers in minutes with just a few simple ingredients that come together in one bowl
🧀 Enjoy savory, cheesy bites that are perfect for parties, game days, or as a satisfying snack any time

Ingredients

Scale

2 cups baking mix

1 pound (about 454 grams) raw pork sausage

16 ounces (about 454 grams) grated sharp or extra sharp cheddar cheese

1/2 cup whole milk

1 1/2 teaspoons Italian seasoning

Instructions

1-Getting started with sausage balls is a breeze, and you’ll love how quickly it comes together. Begin by preheating your oven to 350°F (177°C) and lightly greasing a rimmed baking dish or baking sheet to avoid any sticking issues. This simple step sets the stage for a hassle-free baking experience.

2-In a mixing bowl, thoroughly combine the baking mix, raw sausage, grated cheese, milk, and Italian seasoning if you’re using it. Once mixed, form the mixture into 1-inch balls with a cookie scoop or your hands, pressing firmly so they hold their shape well. Place these balls on the prepared baking sheet and bake for 20 to 25 minutes until they’re browned and fully cooked, checking for an internal temperature of 160°F (71°C) to ensure safety.

3-Serve them warm for the best flavor, and feel free to pair with dips like barbecue sauce for a crowd-pleaser. For dietary tweaks, this is a great spot to make swaps as mentioned earlier. If you’re curious about baking techniques, a related recipe like crab-stuffed cheddar bay biscuits offers more tips on perfecting cheesy bakes. Remember, this method yields about 28 sausage balls, perfect for sharing or storing for later.

Notes

🌡️ Always check the internal temperature reaches 160°F (71°C) for food safety, especially when using pork sausage
🧊 Form the mixture into balls and freeze them on a baking sheet before transferring to a freezer bag for easy make-ahead appetizers
🥄 Use a cookie scoop for uniform size and even cooking, or wet your hands slightly to prevent sticking when forming by hand

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sausage ball
Calories: 173
Sugar: 1g
Sodium: 320mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0.3g
Carbohydrates: 9g
Fiber: 0.5g
Protein: 8g
Cholesterol: 25mg

Keywords: Bisquick Sausage Balls, Quick Recipe, Easy Appetizer, Sausage Balls