1-First, heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Add the 1 pound of baby potatoes cut into 1-inch pieces, along with 1 teaspoon each of garlic powder, oregano, and parsley, plus ½ teaspoon each of salt and pepper. Stir frequently until the potatoes turn tender and browned, which takes about 15 minutes.

2-Once done, remove the potatoes and set them aside. In the same skillet, cook the 12 ounces of smoked sausage sliced into ½-inch rounds, 1 cup of diced yellow onion, and 1 red bell pepper sliced into 2-inch sticks until the vegetables soften, about 5 minutes. Finally, return the potatoes to the skillet, mix everything together, and cook for a few more minutes before serving.