Why You’ll Love This Salted Caramel Cookies
There’s something magical about salted caramel cookies that makes them a go-to treat for so many bakers. They offer a simple way to whip up something delicious without spending hours in the kitchen, perfect for busy days when you still want to enjoy homemade goodies. Plus, the combination of rich caramel flavor with a touch of sea salt creates that irresistible sweet and salty balance that keeps you coming back for more.
This recipe stands out because it’s easy to prepare with ingredients you likely have on hand. Imagine biting into a cookie with chewy centers and golden, crispy edges, achieved by baking at a high temperature for just the right texture. Whether you’re a beginner or a pro, these cookies adapt to various needs, making them ideal for family gatherings or a quick snack.
- Ease of preparation: This salted caramel cookies recipe is remarkably simple to follow, requiring minimal ingredients and straightforward steps. With quick baking times, it’s perfect for those seeking delicious results without lengthy efforts.
- Health benefits: Incorporating wholesome ingredients, these salted caramel cookies offer nutritional advantages such as moderate sugar content and potential use of heart-healthy fats, making them a better indulgence.
- Versatility: The recipe adapts easily to various dietary needs including vegan, gluten-free, and low-calorie options, ensuring everyone can enjoy these salted caramel cookies tailored to their preferences.
- Distinctive flavor: What sets these salted caramel cookies apart is the perfect balance between sweet caramel notes and a hint of sea salt, creating a uniquely delightful taste experience that distinguishes them from ordinary cookies.
As a home baker, I love how these cookies bring people together around the table. They yield about 20 cookies, so there’s plenty to share and savor.
Jump To
- 1. Why You’ll Love This Salted Caramel Cookies
- 2. Essential Ingredients for Salted Caramel Cookies
- 3. How to Prepare the Perfect Salted Caramel Cookies: Step-by-Step Guide
- 4. Dietary Substitutions to Customize Your Salted Caramel Cookies
- 5. Mastering Salted Caramel Cookies: Advanced Tips and Variations
- 6. How to Store Salted Caramel Cookies: Best Practices
- 7. FAQs: Frequently Asked Questions About Salted Caramel Cookies
- 8. Salted Caramel Cookies
Essential Ingredients for Salted Caramel Cookies
Gathering the right ingredients is the first step to making amazing salted caramel cookies. These soft and chewy treats rely on a mix of wet and dry components to achieve that rich, gooey flavor. Let’s break it down so you can get everything ready with ease.
Main Ingredients
- 1 cup (about 227 grams) of lightly softened butter – Adds richness and contributes to the tenderness.
- 1 cup (220 grams) of dark brown sugar – Enhances caramel flavor and moistness.
- 1/2 cup (100 grams) of granulated sugar – Balances sweetness and aids browning.
- 1 large egg – Binds ingredients and gives moisture.
- 1 large egg yolk – Adds extra richness for that perfect chewy center.
- 1 teaspoon of vanilla extract – Provides a warm, aromatic depth to the dough.
- 1/4 cup (60 ml) of high-quality, thick caramel sauce – Imparts the signature salted caramel taste.
Dry Ingredients
- 2 1/2 cups (around 312 grams) of flour – Provides structure and texture to the cookies.
- 1/2 teaspoon baking powder – Leavens the cookies for lightness.
- 3/4 teaspoon baking soda – Helps with rising and achieving those golden edges.
- 1 teaspoon salt (or reduce to 1/2 teaspoon if using sea salt flakes for sprinkling) – Adds contrast enhancing the caramel.
This list covers everything you need for about 20 cookies. Remember, for special dietary options like vegan or gluten-free, you can swap butter with coconut oil or use a gluten-free flour blend to keep things inclusive.
How to Prepare the Perfect Salted Caramel Cookies: Step-by-Step Guide
Getting these salted caramel cookies just right is all about following a few key steps. Start by setting up your kitchen so everything flows smoothly from start to finish. This guide will walk you through making these treats that feature chewy centers and crispy edges.
- First Step: Preheat your oven to 390°F (about 200°C) and line a light-colored baking sheet with parchment paper to prevent sticking and ensure even baking.
- Second Step: In a mixing bowl, cream the 1 cup of lightly softened butter with 1 cup of dark brown sugar and 1/2 cup of granulated sugar together for at least four minutes until light and fluffy.
- Third Step: Mix in the 1 large egg, 1 large egg yolk, and 1 teaspoon of vanilla extract for another minute to fully incorporate them into the mixture.
- Fourth Step: Stir in the 1/4 cup of high-quality, thick caramel sauce until well combined, then fold in the dry ingredients: 2 1/2 cups of flour, 1/2 teaspoon baking powder, 3/4 teaspoon baking soda, and 1 teaspoon salt (adjusted if needed).
- Fifth Step: For dietary adaptations, substitute as required, such as plant-based butter for vegan options or gluten-free flour blends, to make these salted caramel cookies work for everyone.
- Sixth Step: Chill the dough for at least 30 minutes, ideally up to 24 hours, to help prevent spreading. Then, roll the dough into balls about 1 1/2 tablespoons each and place them on the prepared sheet.
- Seventh Step: Bake for 8 to 11 minutes until the edges are lightly golden, keeping in mind this high temperature creates those perfect crispy edges.
- Final Step: Let the cookies set for several minutes on the sheet, then drizzle extra caramel sauce on top and sprinkle sea salt flakes for that sweet and salty finish. Enjoy your freshly baked salted caramel cookies!
If you’re looking for more cookie inspiration, check out our churro cheesecake cookies recipe for another fun twist on baked treats.
Dietary Substitutions to Customize Your Salted Caramel Cookies
Making salted caramel cookies that fit your lifestyle is easier than you think. With a few tweaks, you can adapt this recipe for different needs while keeping that rich, gooey flavor intact. Let’s explore some simple changes to make these cookies work for you.
Protein and Main Component Alternatives
- Replace the large egg and egg yolk with flaxseed meal mixed with water to keep things binding for vegan diets.
- Swap the lightly softened butter with coconut oil or vegan margarine to fit plant-based preferences.
Vegetable, Sauce, and Seasoning Modifications
- Use a gluten-free flour blend instead of regular flour for those who need gluten-free options.
- Substitute the caramel sauce with a dairy-free or sugar-free version depending on your dietary needs.
- Adjust the sea salt flakes quantity or try smoked salt for a fresh flavor profile.
These swaps ensure your salted caramel cookies remain delicious and adaptable. For more ideas on gluten-free baking, you might enjoy our healthy gluten-free cookies page.
Mastering Salted Caramel Cookies: Advanced Tips and Variations
Once you’re comfortable with the basics, you can take your salted caramel cookies to the next level. Chilling the dough not only prevents spreading but also lets the flavors meld for a deeper taste. Here are some pro tips to enhance your baking game.
| Technique | Benefit |
|---|---|
| Chill dough for 30 minutes | Controls spreading and develops richer flavor |
| Add chopped nuts or chocolate chips | Creates a creative twist on the traditional recipe |
| Drizzle extra caramel | Enhances presentation for an elegant finish |
Flavor variations might include sprinkling cinnamon or mixing in white chocolate chips. For make-ahead options, prepare dough in bulk and freeze it for fresh cookies anytime.
How to Store Salted Caramel Cookies: Best Practices
Keeping your salted caramel cookies fresh is key to enjoying them later. Proper storage helps maintain that soft, chewy texture without losing the rich caramel taste. Let’s cover the basics for room temperature, fridge, and freezer methods.
- Store baked cookies in an airtight container at room temperature for up to a week.
- Freeze dough or baked cookies in sealed bags for up to 3 months, thawing as needed.
- Warm them briefly in the oven to refresh that gooey center before serving.
This approach makes meal prep simple for busy schedules, ensuring you always have a tasty treat on hand.
FAQs: Frequently Asked Questions About Salted Caramel Cookies
What ingredients do I need to make salted caramel cookies from scratch?
To make salted caramel cookies from scratch, you will need all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, caramel candies or homemade caramel sauce, and flaky sea salt. The butter should be softened, and the sugars combined with it before adding eggs and vanilla. Caramel is either mixed into the dough or wrapped inside each cookie to create that gooey center. Finally, a sprinkle of flaky sea salt on top balances the sweetness perfectly.
How can I prevent my salted caramel cookies from spreading too much while baking?
To prevent salted caramel cookies from spreading too much, chill the dough for at least 30 minutes before baking. Using cold dough helps maintain shape in the oven. Also, avoid adding too much butter or overly soft butter, as this causes excessive spreading. Baking on a parchment-lined or silicone mat helps cookies hold their form. Baking at a slightly lower temperature, around 325°F (163°C), can also reduce spreading while ensuring even cooking.
Can I make salted caramel cookies gluten-free?
Yes, salted caramel cookies can be made gluten-free by replacing all-purpose flour with a gluten-free flour blend designed for baking, such as one containing rice flour, tapioca starch, and potato starch. Make sure the caramel and other ingredients you use do not contain gluten. Adding a binding agent like xanthan gum may improve texture. Follow a trusted gluten-free cookie recipe or adjust your favorite recipe by swapping the flour to maintain the soft, chewy consistency.
What’s the best way to store salted caramel cookies to keep them fresh?
Store salted caramel cookies in an airtight container at room temperature for up to 3-4 days to keep them soft and fresh. If your cookies have a caramel filling, it’s best to separate layers with parchment paper to avoid sticking. For longer storage, freeze cookies individually wrapped in plastic wrap and place them in a sealed freezer bag. Thaw at room temperature before serving. Avoid refrigeration as it can dry out the cookies.
How do I add caramel inside the cookie for a gooey center?
To have caramel inside the cookie, wrap small pieces of caramel candy or soft caramel squares inside each cookie dough ball before baking. Press the dough around the caramel, sealing it completely to prevent leakage. Alternatively, insert a caramel-filled chocolate or caramel truffle into the center. Bake as usual, and the caramel will melt inside, creating a rich, gooey center. Be careful when biting into freshly baked cookies as the caramel can be hot.
Salted Caramel Cookies
- Total Time: 56 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
🍪 Enjoy the perfect balance of sweet and salty with these Salted Caramel Cookies, featuring rich, gooey caramel flavor and crispy edges.
✨ These soft and chewy cookies make a delightful treat that combines indulgence with a satisfying texture for any occasion.
Ingredients
– 1 cup (about 227 grams) of lightly softened butter Adds richness and contributes to the tenderness.
– 1 cup (220 grams) of dark brown sugar Enhances caramel flavor and moistness.
– 1/2 cup (100 grams) of granulated sugar Balances sweetness and aids browning.
– 1 large egg Binds ingredients and gives moisture.
– 1 large egg yolk Adds extra richness for that perfect chewy center.
– 1 teaspoon of vanilla extract Provides a warm, aromatic depth to the dough.
– 1/4 cup (60 ml) of high-quality, thick caramel sauce Imparts the signature salted caramel taste.
– 2 1/2 cups (around 312 grams) of flour Provides structure and texture to the cookies.
– 1/2 teaspoon baking powder Leavens the cookies for lightness.
– 3/4 teaspoon baking soda Helps with rising and achieving those golden edges.
– 1 teaspoon salt (or reduce to 1/2 teaspoon if using sea salt flakes for sprinkling) Adds contrast enhancing the caramel.
Instructions
1-First Step: Preheat your oven to 390°F (about 200°C) and line a light-colored baking sheet with parchment paper to prevent sticking and ensure even baking.
2-Second Step: In a mixing bowl, cream the 1 cup of lightly softened butter with 1 cup of dark brown sugar and 1/2 cup of granulated sugar together for at least four minutes until light and fluffy.
3-Third Step: Mix in the 1 large egg, 1 large egg yolk, and 1 teaspoon of vanilla extract for another minute to fully incorporate them into the mixture.
4-Fourth Step: Stir in the 1/4 cup of high-quality, thick caramel sauce until well combined, then fold in the dry ingredients: 2 1/2 cups of flour, 1/2 teaspoon baking powder, 3/4 teaspoon baking soda, and 1 teaspoon salt (adjusted if needed).
5-Fifth Step: For dietary adaptations, substitute as required, such as plant-based butter for vegan options or gluten-free flour blends, to make these salted caramel cookies work for everyone.
6-Sixth Step: Chill the dough for at least 30 minutes, ideally up to 24 hours, to help prevent spreading. Then, roll the dough into balls about 1 1/2 tablespoons each and place them on the prepared sheet.
7-Seventh Step: Bake for 8 to 11 minutes until the edges are lightly golden, keeping in mind this high temperature creates those perfect crispy edges.
8-Final Step: Let the cookies set for several minutes on the sheet, then drizzle extra caramel sauce on top and sprinkle sea salt flakes for that sweet and salty finish. Enjoy your freshly baked salted caramel cookies!
Notes
❄️ Chilling the dough helps the cookies maintain their shape and prevents excess spreading.
🌡️ Use a light-colored baking sheet to avoid over-browning the bottoms of the cookies.
🍮 Drizzle extra caramel and sprinkle sea salt flakes after baking to enhance the flavor and texture contrast.
- Prep Time: 15 minutes
- Chill Time: 30 minutes to 24 hours
- Cook Time: 11 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: Salted Caramel Cookies, Gooey Cookies, Sweet and Salty Dessert, Caramel Treat