Chewy Salted Caramel Chocolate Chip Cookies Recipe

Why You’ll Love This Salted Caramel Chocolate Chip Cookies

Imagine pulling a batch of warm, gooey cookies out of the oven that blend the rich, buttery sweetness of caramel with the classic crunch of chocolate chips and a hint of sea salt. These salted caramel chocolate chip cookies are a game-changer for anyone craving a treat that’s simple yet full of flavor. You’ll find them perfect for whipping up on a whim, whether you’re a beginner baker or someone with a packed schedule.

One of the best parts is how easy they are to make, with steps that take just minutes to prepare. Plus, the balance of ingredients offers a bit of indulgence without overwhelming your daily routine, making them a smart choice for those watching their diet. This recipe shines with its adaptability, so you can tweak it to fit different needs while enjoying that irresistible mix of sweet and salty tastes every time.

These cookies stand out because they bring together familiar favorites in a fresh way, appealing to home cooks, busy parents, and baking enthusiasts alike. Their chewy texture and depth of flavor make them ideal for sharing or savoring alone, turning ordinary moments into something special. Dive into this delightful recipe and see why it’s quickly becoming a go-to favorite on blogs like this one.

Essential Ingredients for Salted Caramel Chocolate Chip Cookies

To make these salted caramel chocolate chip cookies, you’ll need a mix of basic pantry staples and a few special items that create their unique charm. Let’s break down the ingredients based on the recipe, ensuring everything is listed clearly for easy shopping and preparation.

• For the Hard Caramel: Prepare a batch of hard caramel following standard caramel instructions until the sugar turns golden bronze
• 1 1/2 cups light brown sugar (packed)
• 16 tablespoons unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 1/2 tablespoons vanilla extract
• 2 large eggs (room temperature)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 3 1/4 cups all-purpose flour
• 1 1/2 cups dark chocolate (chopped bar or chips)
• Sea salt flakes for topping (optional)

This list covers everything you need for a full batch, focusing on precise measurements to help you get the texture and taste just right. Remember, using room temperature butter and eggs makes a big difference in how the dough comes together smoothly.

How to Prepare the Perfect Salted Caramel Chocolate Chip Cookies: Step-by-Step Guide

Getting started with these salted caramel chocolate chip cookies is as fun as it is simple, and you’ll love how the process unfolds in your kitchen. Begin by preparing the hard caramel so it has time to cool pop it in the freezer if you’re in a rush to speed things up.

Next, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup and perfect cookie shapes. In a mixing bowl, cream together the packed light brown sugar, granulated sugar, room-temperature unsalted butter, and vanilla extract until it’s light and fluffy this step builds that wonderful chewy texture.

Add the room-temperature large eggs one at a time, blending well after each to keep the dough even. Then, mix in the baking powder, baking soda, and sea salt to add lift and flavor. For a smooth finish, remove the bowl from the mixer and stir in the all-purpose flour by hand until just combined, leaving some streaks for the best results.

Folding in the Goodies

Now, fold in the chopped dark chocolate and the chopped hard caramel pieces to spread those tasty bits throughout the dough. Scoop the dough into balls using 2 tablespoons per cookie and space them 2 inches apart on your prepared sheets.

Bake in the center of the oven for about 11 minutes the cookies might look a bit underbaked, but that’s okay. Right after pulling them out, gently reshape them with a spatula to keep them round, then pop them back in for one more minute. Let them cool on the sheet for 10 minutes before moving to a rack, and sprinkle on sea salt flakes while they’re still warm for an extra kick.

this …

Dietary Substitutions to Customize Your Salted Caramel Chocolate Chip Cookies

Everyone’s dietary needs are different, and this salted caramel chocolate chip cookies recipe is flexible enough to adapt. For instance, if you’re looking for a vegan twist, swap out the eggs with flaxseed or chia seeds soaked in water for that binding effect.

Use plant-based butter like coconut oil to replace the unsalted butter, keeping things dairy-free without losing that rich taste. When it comes to seasonings, try swapping sea salt with Himalayan pink salt or kosher salt to tweak the flavor just a bit.

Add a dash of cinnamon or chili powder if you want to introduce some spice, or switch caramel bits for butterscotch chips to mix things up. These changes make the cookies accessible for busy parents, students, or anyone exploring new flavors.

Mastering Salted Caramel Chocolate Chip Cookies: Advanced Tips and Variations

Taking your salted caramel chocolate chip cookies to the next level is all about little tweaks that make a big impact. One pro tip is to chill the dough for at least an hour before baking; this helps prevent spreading and lets the flavors meld together beautifully. For a fun variation, toss in some toasted nuts or a sprinkle of espresso powder to deepen the taste and add a bit of crunch.

Presentation can elevate your cookies too try drizzling melted caramel or chocolate on top and finishing with coarse sea salt for a polished look. If you’re planning ahead, portion the dough into scoops and freeze them so you can bake fresh batches anytime, which is perfect for working professionals or baking enthusiasts. Explore similar cookie ideas here to inspire your next bake.

How to Store Salted Caramel Chocolate Chip Cookies: Best Practices

Keeping your salted caramel chocolate chip cookies fresh is key to enjoying them over time. Store them in an airtight container at room temperature for up to three days to lock in that just-baked goodness.

For longer hold, freeze the cookies in a sealed bag or container where they’ll last up to three months just thaw at room temperature when you’re ready. If you want to refresh them, warm in an oven at 300°F (150°C) for a few minutes to bring back that soft texture.

• Prep a big batch for meal planning.
• Use airtight containers to maintain freshness.
• Thaw frozen cookies slowly for the best taste.

This approach works well for seniors or newlyweds looking to have treats on hand without much fuss.

FAQs: Frequently Asked Questions About Salted Caramel Chocolate Chip Cookies

Salted Caramel Chocolate Chip Cookies

---

• Author: Brandi Oshea
• Total Time: 27 minutes
• Yield: Approximately 36 cookies 1x

Print Recipe

Pin Recipe

Description

🍪 These Chewy Salted Caramel Chocolate Chip Cookies combine rich, gooey caramel pieces with melty dark chocolate for a decadent treat.
✨ The chewy texture and salted contrast make them irresistibly delicious and perfect for satisfying cookie cravings.

---

Ingredients

Scale 1x2x3x

1 1/2 cups light brown sugar (packed)

16 tablespoons unsalted butter (room temperature)

1/2 cup granulated sugar

1 1/2 tablespoons vanilla extract

2 large eggs (room temperature)

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon sea salt

3 1/4 cups all-purpose flour

1 1/2 cups dark chocolate (chopped bar or chips)

Sea salt flakes for topping (optional)

---

Instructions

1-Getting started with these salted caramel chocolate chip cookies is as fun as it is simple, and you’ll love how the process unfolds in your kitchen. Begin by preparing the hard caramel so it has time to cool pop it in the freezer if you’re in a rush to speed things up.

2-Next, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup and perfect cookie shapes. In a mixing bowl, cream together the packed light brown sugar, granulated sugar, room-temperature unsalted butter, and vanilla extract until it’s light and fluffy this step builds that wonderful chewy texture.

3-Add the room-temperature large eggs one at a time, blending well after each to keep the dough even. Then, mix in the baking powder, baking soda, and sea salt to add lift and flavor. For a smooth finish, remove the bowl from the mixer and stir in the all-purpose flour by hand until just combined, leaving some streaks for the best results.

4-Folding in the Goodies Now, fold in the chopped dark chocolate and the chopped hard caramel pieces to spread those tasty bits throughout the dough. Scoop the dough into balls using 2 tablespoons per cookie and space them 2 inches apart on your prepared sheets.

5-Bake in the center of the oven for about 11 minutes the cookies might look a bit underbaked, but that’s okay. Right after pulling them out, gently reshape them with a spatula to keep them round, then pop them back in for one more minute. Let them cool on the sheet for 10 minutes before moving to a rack, and sprinkle on sea salt flakes while they’re still warm for an extra kick.

Notes

🍳 Use room temperature eggs and butter for optimal creaming and cookie texture.
🍫 Placing 3-5 chocolate pieces on top of each dough ball before baking improves appearance.
⏰ Avoid overbaking; cookies finish baking on the hot sheet after removal. Reshape immediately after initial bake due to caramel spreading.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert, Snack, Cookies
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie

Keywords: chewy cookies, salted caramel cookies, chocolate chip cookies, caramel chocolate chip