Where can I buy smoked salmon for making salmon puffs?

Smoked salmon is commonly available in the refrigerated seafood section of most grocery stores, usually near fresh fish and packaged shellfish. You can also find it at specialty fish markets or order online for higher quality or specific varieties like Scottish or Nova smoked salmon. When purchasing, look for vacuum-sealed packages to ensure freshness.

Can I substitute other seafood for salmon in salmon puffs?

Yes, you can substitute crab meat, shrimp, or even cooked white fish in salmon puffs. Make sure to chop the seafood into small pieces for even distribution and texture. Adjust seasoning as needed since different seafood varieties vary in flavor and saltiness.

What type of cream cheese works best for salmon puffs?

Plain cream cheese, whipped or regular, works well if you prefer a milder taste. However, using flavored cream cheese such as herb or garlic varieties adds extra depth without overpowering the salmon. You can also blend cream cheese with fresh herbs like dill or lemon zest for a fresh finish.

How should I store leftover salmon puffs and reheat them?

Store leftover salmon puffs in an airtight container in the refrigerator for up to 3 days. The puff pastry may soften over time. To regain crispness, reheat them in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes instead of using a microwave, which can make the pastry soggy.

Is fresh dill necessary in salmon puffs, or can I use dried dill?

Fresh dill adds a bright and vibrant flavor to salmon puffs, but dried dill is a suitable substitute if fresh is unavailable. Use about one-third the amount of dried dill compared to fresh (1 teaspoon dried for 1 tablespoon fresh). Adding dill enhances the classic pairing with salmon and cream cheese.

Salmon Puffs Recipe 5 Easy Appetizers to Impress

Name: Salmon Puffs
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Cuisine: American
Ingredients: – 1 sheet of puff pastry, thawed; – 7.5 ounces (about 213 grams) whipped chive cream cheese, softened; – 3 ounces (about 85 grams) smoked salmon, roughly chopped; – 1 tablespoon fresh dill, plus extra for garnish

Description

🐟 Enjoy elegant, bite-sized appetizers with these Smoked Salmon Puff Pastry Bites featuring creamy chive cream cheese and fresh dill.
🥐 Perfect for parties or easy entertaining, this recipe combines flaky pastry with rich, flavorful smoked salmon for a deliciously simple treat.

Ingredients

– 1 sheet of puff pastry, thawed

– 7.5 ounces (about 213 grams) whipped chive cream cheese, softened

– 3 ounces (about 85 grams) smoked salmon, roughly chopped

– 1 tablespoon fresh dill, plus extra for garnish

Instructions

1-Getting started with salmon puffs: First, preheat your oven to 400°F (205°C) and lay the thawed puff pastry sheet flat, pricking it all over with a fork to keep it from puffing up too much. Cut the pastry into 25 even squares and press each one into a 24-section mini muffin tin using a tool like a cocktail muddler.

2-In a medium bowl, mix the whipped chive cream cheese, chopped smoked salmon, and 1 tablespoon of fresh dill until everything combines well. Evenly spoon this filling into the pastry cups in the tin.

3-Bake for 12 to 15 minutes until the pastry turns golden and the cream cheese browns a bit, then let them cool in the tin for 5 minutes before moving to a serving platter. Garnish with extra fresh dill if you like, and you’re set for a crowd-pleasing appetizer.

Notes

🧊 Ensure puff pastry is fully thawed before cutting and pressing into the muffin tin.
🐟 Use smoked salmon from the refrigerated section or substitute with finely chopped crab meat or shrimp.
💡 Reheat leftovers in a toaster oven to maintain crispness and store in an airtight container for up to 3 days.

Prep Time: 8 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 91
Sugar: 1g
Sodium: 82mg
Fat: 7g
Carbohydrates: 5g
Fiber: 1g
Protein: 2g

Keywords: Smoked Salmon Bites,Puff Pastry Appetizers,Chive Cream Cheese,Easy Party Snacks