What type of salmon is best for making salmon puffs?

Smoked salmon is the most popular choice for salmon puffs because it adds a rich, savory flavor without needing extra cooking. You can find it pre-packaged in the refrigerated seafood section of most grocery stores. If you prefer, cooked fresh salmon can also be flaked and used, but smoked salmon provides a more distinct taste and convenient prep.

Can I substitute other seafood for salmon in salmon puffs?

Yes, you can swap salmon with crab meat, cooked shrimp, or even canned tuna. Just be sure to chop the seafood into small pieces to fit nicely inside the puff pastry. This makes the recipe versatile and suitable for various taste preferences.

How should I store leftover salmon puffs to keep them fresh?

Store leftover salmon puffs in an airtight container in the refrigerator for up to three days. The pastry may soften over time, but reheating them in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes will help restore their crispiness without drying out the filling.

Is it necessary to use flavored cream cheese in salmon puffs, or can I use plain cream cheese?

You can definitely use plain cream cheese if you prefer a milder taste. Flavored or whipped cream cheeses, like chive cream cheese, add extra layers of flavor, but plain cream cheese works well and allows other ingredients like dill or lemon zest to stand out more.

Can I use dried herbs instead of fresh dill in salmon puffs?

Yes, dried dill can replace fresh dill when making salmon puffs. Use about one teaspoon of dried dill for every tablespoon of fresh dill called for in the recipe. Keep in mind that dried herbs have a more concentrated flavor, so adjust to your taste to avoid overpowering the filling.

Salmon Puffs Recipe Four Easy Tips For Perfect Bites

Name: Salmon Puffs
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Cuisine: American
Ingredients: – 1 sheet of thawed puff pastry (cut into 25 squares, with 24 used for the puffs); – 7.5 ounces of whipped chive cream cheese; – 3 ounces of roughly chopped smoked salmon; – 1 tablespoon of fresh dill

Description

🐟 Enjoy a quick and elegant appetizer with these Smoked Salmon Puff Pastry Bites, perfect for entertaining or special occasions.
🥐 The rich, creamy filling combined with flaky puff pastry makes each bite a flavorful and satisfying treat that’s easy to prepare.

Ingredients

– 1 sheet of thawed puff pastry (cut into 25 squares, with 24 used for the puffs)

– 7.5 ounces of whipped chive cream cheese

– 3 ounces of roughly chopped smoked salmon

– 1 tablespoon of fresh dill

Instructions

1-Thaw one sheet of puff pastry and cut it into 25 squares, then press 24 of them into a mini muffin tin to form the bases.

2-In a bowl, stir together 7.5 ounces of whipped chive cream cheese, 3 ounces of roughly chopped smoked salmon, and 1 tablespoon of fresh dill until fully blended.

3-Evenly distribute the filling among the pastry cups in the mini muffin tin.

4-Bake the puffs at 400°F for 12 to 15 minutes, until the pastry turns golden brown and the cream cheese browns slightly.

5-Let the puffs cool for 5 minutes in the tin, then garnish with additional dill if desired before serving.

Notes

🧀 You can substitute regular cream cheese for whipped chive cream cheese if needed.
🦀 Try crab meat or shrimp instead of smoked salmon for a variation.
🌿 If fresh dill is unavailable, use 1 teaspoon of dried dill as a substitute.

Prep Time: 8 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 91
Sugar: 1g
Sodium: 82mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Smoked salmon, Puff pastry, Easy appetizers, Party bites