What size baking dish is best for Ruth’s Chris sweet potato casserole?

Ruth’s Chris sweet potato casserole is typically baked in a 2-quart baking dish. Using this size helps ensure even cooking and a well-set casserole. If you use a smaller dish like an 8x8-inch pan, expect a longer baking time, around 35-45 minutes, due to the thickness of the mixture. Avoid pans that are too large or shallow, as the casserole may cook unevenly or dry out.

Can I prepare Ruth’s Chris sweet potato casserole ahead of time?

Yes, you can prepare the sweet potato filling and bake it in advance, then refrigerate until ready to serve. On the day you plan to serve, just add the crust topping and bake for an additional 10-15 minutes until the topping is golden and crisp. This approach saves time on busy days and keeps the casserole fresh.

Is it possible to freeze Ruth’s Chris sweet potato casserole?

Yes, this casserole freezes well. After baking, allow it to cool completely, then cover tightly and freeze for up to three months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) for 10-15 minutes or until heated through. Adding the crust topping before reheating helps maintain its crunchy texture.

What are the correct butter measurements for the crust and sweet potato mixture in Ruth’s Chris casserole?

According to official recipe clarifications, use 1/2 cup of melted butter for the crust and 1/4 cup melted butter mixed into the sweet potato filling. This balance ensures a flavorful crust that holds together without making the casserole greasy while keeping the sweet potatoes creamy.

Can I use gluten-free flour to make the crust for Ruth’s Chris sweet potato casserole?

Yes, substituting a gluten-free 1:1 baking flour for regular flour in the crust works well and does not significantly change the taste or texture. This option makes the casserole suitable for gluten-sensitive guests while retaining the crumbly, buttery topping that complements the sweet potato layer.

Ruth Chris Sweet Potato Casserole Recipe with Pecans

Name: ruth chris sweet potato casserole
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: sweet potatoes; brown sugar; butter; vanilla extract; eggs; cinnamon; nutmeg; coconut oil; flaxseed meal mixed with water; gluten-free breadcrumbs; stevia; light margarine

Description

🍠 This Ruth Chris Sweet Potato Casserole offers a creamy sweet potato base topped with a crunchy brown sugar pecan crust, perfect for festive gatherings.
✨ A rich and flavorful dish that combines smooth sweetness and nutty crunch, ideal for holidays or special occasions.

Ingredients

sweet potatoes

brown sugar

butter

vanilla extract

eggs

cinnamon

nutmeg

coconut oil

flaxseed meal mixed with water

gluten-free breadcrumbs

stevia

light margarine

Instructions

First Step: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a baking dish by greasing it lightly with butter or a vegan alternative.

Second Step: Peel and cube 4 cups of sweet potatoes, then boil them until tender, usually about 15-20 minutes. Drain and transfer to a large mixing bowl.

Third Step: Mash the sweet potatoes thoroughly, ensuring a smooth texture without lumps.

Fourth Step: Add 1/2 cup brown sugar, 1/4 cup melted butter or coconut oil, 2 beaten eggs or flaxseed mixture for vegan version, 1 teaspoon vanilla extract, and spices like 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Mix until fully combined.

Fifth Step: Pour the mixture into the prepared baking dish, smoothing the top evenly.

Sixth Step: Prepare the topping by mixing 1 cup gluten-free breadcrumbs or crushed pecans with 1/4 cup melted butter or dairy-free alternative.

Seventh Step: Sprinkle the topping evenly over the sweet potato mixture.

Eighth Step: Bake for 25-30 minutes or until the topping is golden brown and crispy.

Ninth Step: Remove from oven and let cool slightly before serving.

Notes

🔥 Roast sweet potatoes before mashing to deepen their flavor.
🕒 Prepare ahead by baking the sweet potato mixture first, refrigerate, then add crust topping and finish baking.
🥄 Substitute oats for pecans in the crust for a nut-free alternative.

Prep Time: 15 minutes
Resting Time: 30 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of casserole
Calories: 350
Sugar: 25g
Sodium: 220mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 4g
Cholesterol: 55mg

Keywords: Ruth Chris Sweet Potato Casserole, Sweet Potato Casserole Copycat, Pecan Topping Casserole, Holiday Sweet Potato Dish