What ingredients do I need to make Rustic Plum Biscuit Pie?

To make Rustic Plum Biscuit Pie, you’ll need fresh ripe plums, sugar, lemon juice, butter, and biscuit dough or pre-made biscuits. The plums provide a sweet and tangy filling, while the biscuit dough creates a golden, flaky crust. Optional spices like cinnamon or nutmeg can be added for extra warmth, and a sprinkle of coarse sugar on top gives a crunchy finish. Using ripe but firm plums ensures the filling holds together during baking.

How do I prepare plums for a Rustic Plum Biscuit Pie?

Wash the plums thoroughly, then pit and slice them into thin wedges. Toss the slices with sugar and a little lemon juice to balance the sweetness and help preserve the color. Letting the mixture sit for 10-15 minutes allows the plums to release some juice, which creates a flavorful filling. If desired, add spices like cinnamon for added aroma before layering the filling into the pie.

Can I use store-bought biscuit dough for Rustic Plum Biscuit Pie?

Yes, store-bought biscuit dough works well for Rustic Plum Biscuit Pie and speeds up the preparation process. Simply arrange the biscuit dough over the plum filling in a rustic, free-form style. The biscuits will bake to a golden brown and have a buttery, flaky texture that complements the juicy plums. Using pre-made dough is an easy option for beginners or quick desserts.

How long and at what temperature should I bake Rustic Plum Biscuit Pie?

Bake Rustic Plum Biscuit Pie at 375°F (190°C) for about 35-40 minutes. The crust should turn golden brown and the plum filling should be bubbly. To avoid a soggy bottom, place the pie on a baking sheet to catch any juices that leak out. Checking the pie closely in the last 10 minutes ensures the biscuits don’t over-brown.

What is the best way to serve and store Rustic Plum Biscuit Pie?

Serve Rustic Plum Biscuit Pie warm or at room temperature, optionally topped with vanilla ice cream or whipped cream for added richness. For storage, cover the pie loosely with foil or plastic wrap and refrigerate for up to 3 days. Reheat individual slices in a microwave or oven to bring back the fresh-baked texture before serving again.

Rustic Plum Biscuit Pie Recipe With Fresh Fruit And Fluffy Crust

Name: Rustic Plum Biscuit Pie
Prep time: PT-489584H28M14S
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: – 2 lbs ripe plums, pitted and quartered; – 1/2 cup granulated sugar; – 1/2 cup all-purpose flour; – 1 tsp ground cinnamon; – 1 3/4 cups all-purpose flour; – 1/3 cup fine yellow cornmeal; – 1/3 cup granulated sugar; – 2 tsp baking powder; – 1/2 tsp salt; – 1 1/2 sticks (12 Tbsp) cold unsalted butter, cut into 12 pieces; – 1 cup cold heavy whipping cream

Description

🍑 Rustic Plum Biscuit Pie combines the sweet and tart flavor of fresh plums with a fluffy, golden biscuit crust for a satisfying homemade dessert.
🥧 This recipe balances vibrant fruit filling with a unique biscuit topping that creates a delightful rustic look and airy texture.

Ingredients

– 2 lbs ripe plums, pitted and quartered

– 1/2 cup granulated sugar

– 1/2 cup all-purpose flour

– 1 tsp ground cinnamon

– 1 3/4 cups all-purpose flour

– 1/3 cup fine yellow cornmeal

– 1/3 cup granulated sugar

– 2 tsp baking powder

– 1/2 tsp salt

– 1 1/2 sticks (12 Tbsp) cold unsalted butter, cut into 12 pieces

– 1 cup cold heavy whipping cream

Instructions

1-Preheat the oven: Preheat the oven to 375°F.

2-In a bowl: mix together the sugar, flour, and cinnamon.

3-Rinse the plums: cut into quarters, and remove pits.

4-Place half the plums: in a deep dish pie pan. Sprinkle half the sugar/flour/cinnamon mixture evenly over them.

5-Add the remaining plums: and sprinkle with the rest of the sugar mixture.

6-For the biscuit topping: combine flour, cornmeal, sugar, baking powder, and salt in a food processor and pulse to blend.

7-Add the cold butter: and pulse until the mixture resembles pea-sized crumbs.

8-Drizzle in the cold heavy whipping cream: and pulse just until combined.

9-Drop large spoonfuls of biscuit dough: around the edges of the pie, leaving the center exposed for ventilation and a rustic aesthetic.

10-Bake in the center of the oven: for 40 to 45 minutes, or until the biscuit topping is golden and the filling is bubbling.

11-To prevent spills and keep the oven clean: place foil or a baking sheet on the rack below the pie for the last 20 minutes of baking.

12-Optionally: dust the biscuit topping with powdered sugar before serving.

Notes

🥧 Use a 9 or 10-inch deep dish pie pan with at least 2-inch tall walls for best results.
👩‍🍳 If no food processor is available, cut in butter by hand and mix cream manually.
🌬️ Leaving biscuit topping center open helps vent pie and creates a rustic appearance.

Prep Time: 20 minutes
Baking time: 40-45 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving

Keywords: Rustic plum pie, Biscuit topping pie, Fresh fruit dessert, Fluffy crust pie