What ingredients do I need to make traditional Russian Salmon Potato Salad?

To prepare a classic Russian Salmon Potato Salad, you’ll need boiled potatoes, cooked salmon (preferably canned or freshly poached), hard-boiled eggs, dill pickles, red onions, fresh dill, and mayonnaise. Some recipes also include sour cream, mustard, or capers for extra flavor. Make sure the potatoes are cooled and diced into bite-sized pieces to mix evenly with the other ingredients. Fresh dill complements the salad’s flavors well, offering a subtle herbaceous note.

How do I properly cook potatoes for Russian Salmon Potato Salad?

For the best texture, boil medium-sized potatoes in salted water with their skins on until tender but firm, usually about 15-20 minutes. After boiling, let them cool completely before peeling and dicing. Cooking with the skins on helps retain nutrients and prevents the potatoes from becoming waterlogged. Using waxy potatoes like Yukon Gold or red potatoes is recommended, as they hold their shape better and provide a creamier texture in the salad.

Can I use smoked salmon instead of cooked salmon in this salad?

Yes, smoked salmon can be a delicious alternative and adds a smoky depth to the salad. Since smoked salmon is typically saltier and more flavorful, you might want to reduce or omit added salt and adjust other ingredients, like pickles, accordingly. Use small, flaked pieces of smoked salmon and mix gently to avoid overpowering the other flavors.

How long can I store Russian Salmon Potato Salad in the refrigerator?

Russian Salmon Potato Salad should be stored in an airtight container and kept in the fridge for up to 2-3 days. Because it contains mayonnaise and cooked fish, it’s important to consume the salad within this timeframe to maintain freshness and food safety. Stir the salad well before serving again and check for any off smells or discoloration before eating.

What are some easy ways to customize Russian Salmon Potato Salad for different tastes?

To tailor the salad to your preferences, try adding ingredients like chopped celery or apples for crunch, capers for tanginess, or hard-boiled eggs for extra protein. You can substitute Greek yogurt for some or all of the mayonnaise to lighten the dressing. For more color and flavor, include finely chopped fresh herbs like chives or parsley. Adding a squeeze of lemon juice can also brighten the overall taste.

Russian Salmon Potato Salad Recipe with Soft-Boiled Eggs

Name: Russian Salmon Potato Salad
Prep time: 40 min
Cook time: 25 min
Total time: 40 min
Cuisine: Russian
Ingredients: – 400 g baby potatoes; – 4 large eggs; – 250 g fresh salmon fillets; – 1 small purple shallot, finely diced; – 1 large gherkin, finely diced; – 2 tablespoons capers; – 2 tablespoons extra virgin olive oil; – 2 tablespoons mayonnaise (optional); – 2 tablespoons fresh dill, roughly chopped; – 1 teaspoon sea salt; – ½ teaspoon ground black pepper

Description

🐟 This Russian Salmon Potato Salad with Soft-Boiled Eggs is a vibrant, wholesome dish packed with protein and fresh flavors.
🥔 Perfect for any meal, it offers a balance of tender potatoes and rich salmon, making it both satisfying and nutritious.

Ingredients

– 400 g baby potatoes

– 4 large eggs

– 250 g fresh salmon fillets

– 1 small purple shallot, finely diced

– 1 large gherkin, finely diced

– 2 tablespoons capers

– 2 tablespoons extra virgin olive oil

– 2 tablespoons mayonnaise (optional)

– 2 tablespoons fresh dill, roughly chopped

– 1 teaspoon sea salt

– ½ teaspoon ground black pepper

Instructions

1-How to Prepare the Perfect Russian Salmon Potato Salad: Step-by-Step Guide: Getting this Russian Salmon Potato Salad right is all about following a few straightforward steps that anyone can handle. Start by boiling the baby potatoes for 12 to 15 minutes until they’re firm, then cool them in cold water and chop if needed for even sizes. This keeps them from getting too soft and helps them mix well with the other ingredients.

2-Next, soft-boil the eggs to your liking and peel them once they’ve cooled; this adds a creamy element to the salad. For the salmon, season the fillets with salt and pepper, then sear them in a pan for about 5 minutes on each side until they’re cooked through. In a large salad bowl, combine the potatoes, finely diced purple shallot, gherkin, capers, extra virgin olive oil, 1 tablespoon of fresh dill, sea salt, and black pepper, mixing everything gently.

3-Once mixed, fold in the large pieces of salmon and adjust the seasoning as needed before transferring to a serving plate. Finally, halve the eggs and arrange them on top, garnishing with the remaining dill and a bit of cracked black pepper. This step-by-step approach makes it fun and easy, perfect for busy parents or students whipping up a quick dinner.

Notes

⏲️ To achieve perfect soft-boiled eggs, time them carefully and cool immediately in ice water to stop cooking.
🐟 Fresh salmon is best for this salad but smoked salmon can be used for a different flavor.
🌿 Fresh dill adds excellent brightness—try not to substitute with dried dill for best taste.

Prep Time: 15 minutes
Cooking Time: 25 minutes
Cook Time: 25 minutes
Category: Salad
Method: Boiling, Searing, Mixing
Cuisine: Russian

Nutrition

Serving Size: 1 serving
Calories: 344 kcal
Sugar: 3 g
Sodium: 600 mg
Fat: 21 g
Saturated Fat: 3 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 19 g
Fiber: 3 g
Protein: 20 g
Cholesterol: 210 mg

Keywords: Russian salmon salad, soft-boiled eggs, potato salad, salmon recipe