What ingredients are needed to make a traditional Russian carrot salad?

A traditional Russian carrot salad typically includes grated carrots, garlic, mayonnaise, and sometimes sour cream. Some recipes also add chopped fresh herbs like dill or parsley for extra flavor, and occasionally raisins or walnuts for texture and sweetness. The key is to use fresh, crisp carrots and mix them well with the creamy dressing to achieve a balanced, savory taste that is both refreshing and satisfying.

How do you prepare Russian carrot salad step-by-step?

Start by peeling and finely grating fresh carrots. Mince 1-2 garlic cloves for a flavorful kick. In a bowl, combine the grated carrots with garlic, then add mayonnaise and mix until well coated. Optionally, add a pinch of salt and pepper to taste, as well as fresh herbs like chopped dill. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. This easy method ensures a creamy, flavorful dish.

Can Russian carrot salad be made vegan or dairy-free?

Yes, you can make Russian carrot salad vegan or dairy-free by substituting mayonnaise with plant-based alternatives such as vegan mayonnaise or a mixture of olive oil and lemon juice. Instead of sour cream, use coconut yogurt or a creamy avocado dressing. These swaps maintain the texture and flavor of the salad while making it suitable for those with dietary restrictions.

What are some common variations of Russian carrot salad?

Common variations include adding ingredients like chopped apples for sweetness, raisins or dried cranberries for texture, and roasted nuts for crunch. Some versions incorporate grated pickles or finely diced onions for acidity and tang. Others may season the salad with mustard or vinegar to add a different flavor profile. These variations allow you to customize the salad to suit different tastes and occasions.

How long can Russian carrot salad be stored, and how should it be kept?

Russian carrot salad can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to keep it chilled to maintain freshness and prevent spoilage. Because of the mayonnaise and garlic, it’s best consumed within this time frame to enjoy the best taste and food safety. Stir the salad before serving if it has settled or separated during storage.

Russian Carrot Salad Recipe With Authentic Korean Flavor

Name: Russian Carrot Salad
Prep time: 6 h 15 min
Cook time: 20 min
Total time: 6 h 35 min
Cuisine: Russian
Ingredients: – 2 pounds (about 900 grams) fresh peeled carrots, grated into fine julienne strips; – 1 pound (about 450 grams) yellow onions, sliced into half circles; – 1 cup (240 ml) high smoke point oil such as avocado, sunflower, or grapeseed oil; – Salt and ground black pepper to taste; – 1 tablespoon granulated sugar; – 1½ teaspoons ground coriander; – 1½ teaspoons paprika; – ¼ teaspoon cayenne pepper (adjustable according to heat preference); – 4 to 6 garlic cloves, minced; – ½ to 1 tablespoon distilled white vinegar (optional); – Fresh herbs like parsley or cilantro for garnish

Description

🥕 Russian Carrot Salad brings a vibrant, crunchy texture paired with the rich, savory flavors of caramelized onions and fragrant spices.
🌿 This recipe combines traditional Korean-inspired seasoning for a refreshing and healthy appetizer perfect for holidays and gatherings.

Ingredients

– 2 pounds (about 900 grams) fresh peeled carrots, grated into fine julienne strips

– 1 pound (about 450 grams) yellow onions, sliced into half circles

– 1 cup (240 ml) high smoke point oil such as avocado, sunflower, or grapeseed oil

– Salt and ground black pepper to taste

– 1 tablespoon granulated sugar

– 1½ teaspoons ground coriander

– 1½ teaspoons paprika

– ¼ teaspoon cayenne pepper (adjustable according to heat preference)

– 4 to 6 garlic cloves, minced

– ½ to 1 tablespoon distilled white vinegar (optional)

– Fresh herbs like parsley or cilantro for garnish

Instructions

1-Creating this Russian carrot salad is straightforward and fun, starting with grating the carrots into fine strips for that signature crunch. First, wash and peel 2 pounds of fresh carrots, then use a grater or food processor to prepare them just right. This step sets the foundation for the salad’s texture and allows the spices to absorb well when mixed later.

2-Next, slice 1 pound of yellow onions into half circles and cook them slowly in 1 cup of high smoke point oil until they’re golden but not fully caramelized, which infuses the oil with rich flavor. In a separate bowl, season the grated carrots with 1 tablespoon of granulated sugar, 1½ teaspoons of ground coriander, 1½ teaspoons of paprika, and ¼ teaspoon of cayenne pepper for a spicy kick that’s adjustable to your taste.

3-Lightly cook the minced garlic by adding it near the end of the onion cooking or by pouring the hot oil over it to bring out its aroma without burning. Strain the flavored oil and combine it with the seasoned carrots, along with the garlic and optional ½ to 1 tablespoon of distilled white vinegar for a tangy note. Refrigerate the mixture for several hours or overnight to let the flavors meld, then stir and garnish with fresh herbs like parsley or cilantro before serving for a bright finish.

Notes

🧅 Slowly cook onions to achieve golden color without overcooking for balanced flavor.
⏳ Allow the salad to marinate overnight to deepen and meld the flavors.
🌿 Add fresh herbs just before serving to enhance brightness and aroma.

Prep Time: 15 minutes
Marination Time: 6 hours
Cook Time: 20 minutes
Category: Appetizer, Salad
Method: Cooking, Mixing, Marinating
Cuisine: Russian, Korean-inspired

Nutrition

Serving Size: 1/2 cup

Keywords: Russian Carrot Salad,Korean Carrots,Koreiskaya Morkovka,Spiced Carrot Salad