How long should I roast rosemary potatoes at 400°F to get them crispy?

Roast rosemary potatoes at 400°F (200°C) for about 35 to 45 minutes. Toss them halfway through cooking to promote even browning. The edges should be golden and crispy, while the insides are tender. Cooking time may vary slightly depending on potato size and oven differences, so check doneness by piercing with a fork.

Can I roast potatoes together with chicken in the same oven without affecting cooking times?

Yes, roasting rosemary potatoes alongside chicken thighs at 400°F works well because both cook at similar times—usually around 40 minutes. Arrange potatoes and chicken in a single layer with space for air circulation. Keep an eye on the potatoes near the chicken as they may cook slightly faster due to rendered fat and juices.

Is it better to cover rosemary potatoes while roasting or leave them uncovered?

It’s best to roast rosemary potatoes uncovered. This allows the edges to brown and crisp up nicely. Covering the potatoes traps steam, causing them to become soft rather than crispy. Use a rimmed baking sheet or roasting pan for best results.

How can I keep roasted rosemary potatoes crispy if I need to prepare them ahead of time?

Roasted potatoes don’t stay crispy for long after cooking. To prepare early, roast them until just tender but not fully crisp. Reheat in a hot oven or under a broiler just before serving to restore crispiness. Avoid holding them in a slow cooker, as this makes the exterior soggy.

Should fresh rosemary and chives be added before or after roasting the potatoes?

Fresh rosemary should be tossed with the potatoes before roasting to infuse flavor. Chives are best sprinkled on after roasting, right before serving, to preserve their fresh bright taste and color. Adding chives before cooking can cause them to wilt and lose flavor.

Rosemary Roasted Potatoes With Crispy Golden Texture 2024

Name: Rosemary Roasted Potatoes
Prep time: 10 min
Cook time: PT-491129H15M3S
Total time: PT-491129H15M3S
Cuisine: American
Ingredients: 8 medium red potatoes (about 4 cups chopped into bite-sized pieces) These form the hearty base and soak up all the flavors.; 2 tablespoons of olive oil This helps coat the potatoes for a crispy exterior and adds healthy fats.; 1 teaspoon kosher salt (adjust to taste) Brings out the natural flavors of the potatoes.; 1/2 teaspoon freshly ground black pepper (adjust to taste) Adds a subtle kick to balance the herbs.; 2 large sprigs of rosemary (about 1 tablespoon minced) Infuses a wonderful herb flavor that makes the dish shine.; 1 tablespoon of finely chopped chives or green onions (optional) Sprinkle this on at the end for a fresh, bright finish.

Description

🥔 Enjoy perfectly crispy golden potatoes with a fresh herb aroma that elevates any meal.
🌿 This easy rosemary roasted potatoes recipe offers a savory side dish full of flavor and texture that everyone will love.

Ingredients

Scale

8 medium red potatoes (about 4 cups chopped into bite-sized pieces) These form the hearty base and soak up all the flavors.

2 tablespoons of olive oil This helps coat the potatoes for a crispy exterior and adds healthy fats.

1 teaspoon kosher salt (adjust to taste) Brings out the natural flavors of the potatoes.

1/2 teaspoon freshly ground black pepper (adjust to taste) Adds a subtle kick to balance the herbs.

2 large sprigs of rosemary (about 1 tablespoon minced) Infuses a wonderful herb flavor that makes the dish shine.

1 tablespoon of finely chopped chives or green onions (optional) Sprinkle this on at the end for a fresh, bright finish.

Instructions

1-Let’s walk through making these rosemary roasted potatoes step by step it’s straightforward and yields amazing results. Start by preheating your oven to 425°F, as this temperature helps achieve that crispy golden texture. Wash and chop 8 medium red potatoes into bite-sized pieces, about 4 cups total, to ensure even cooking.

2-Next, toss the chopped potatoes with 2 tablespoons of olive oil, 1 teaspoon of kosher salt, 1/2 teaspoon of freshly ground black pepper, and 1 tablespoon of minced rosemary. Use your hands for even coating, which really makes a difference in how the flavors blend. Spread them out on a well-oiled baking sheet in a single layer so they roast properly.

3-Roast for 35-40 minutes, stirring and turning them at least once halfway through to get even browning. You’ll know they’re done when they’re fork tender, golden brown, and slightly crisp on the edges that’s the sign of a perfect batch. If you like, sprinkle with 1 tablespoon of finely chopped chives before serving to add a fresh pop.

Notes

👋 Toss potatoes by hand to ensure all pieces are evenly coated for great flavor.
🔥 Avoid covering potatoes during roasting to maintain crispy edges.
🥄 Stir potatoes once or twice during roasting for even browning and cooking.

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 240 kcal
Sugar: 2 g
Sodium: 439 mg
Fat: 5 g
Saturated Fat: 1 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 5 g
Protein: 5 g
Cholesterol: 0 mg

Keywords: rosemary roasted potatoes, crispy potatoes, herb roasted potatoes, easy side dish