How do you make roasted red pepper deviled eggs?

To make roasted red pepper deviled eggs, start by hard boiling your eggs, then peel and halve them. Remove the yolks and mash them in a bowl. Finely chop roasted red peppers and mix them into the yolks along with mayonnaise, mustard, salt, and pepper. Spoon or pipe this mixture back into the egg whites. Chill before serving for best flavor. Using roasted red peppers adds a smoky, sweet flavor that elevates this classic appetizer.

Can I use jarred roasted red peppers for deviled eggs?

Yes, jarred roasted red peppers work well for deviled eggs and save cooking time. Drain them thoroughly to avoid excess moisture in the filling. Chop finely to mix evenly with the yolk mixture. Using jarred peppers is a convenient option that still provides the smoky, sweet flavor essential to roasted red pepper deviled eggs.

How long can roasted red pepper deviled eggs be stored?

Roasted red pepper deviled eggs should be stored in an airtight container in the refrigerator and consumed within 2-3 days. Because the filling contains mayonnaise and cooked eggs, it's important to keep them chilled to prevent foodborne illness. Prepare them no more than a day in advance for optimal freshness and taste.

What are some tasty variations for roasted red pepper deviled eggs?

To vary roasted red pepper deviled eggs, try adding ingredients like smoked paprika, chopped fresh herbs (such as chives or parsley), or a dash of hot sauce for extra flavor. You can also substitute mayonnaise with Greek yogurt for a lighter option. These tweaks complement the sweetness of the roasted red peppers while offering different taste profiles.

Are roasted red pepper deviled eggs gluten-free?

Yes, roasted red pepper deviled eggs are naturally gluten-free when made with basic ingredients like eggs, roasted red peppers, mayonnaise, and mustard. However, if you use store-bought condiments, double-check labels to ensure there are no hidden gluten-containing additives. This makes them a great appetizer choice for those with gluten sensitivities.

Roasted Red Pepper Deviled Eggs Recipe With Smoky Flavor

Name: Roasted Red Pepper Deviled Eggs
Prep time: 25 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: – 8 eggs Provides the base for hard-boiled yolks and whites.; – 1/4 cup of drained and chopped roasted red peppers Adds smoky sweetness and vibrant color.; – 3 tablespoons of mayonnaise Helps create a smooth, creamy filling.; – 2 teaspoons of prepared mustard Brings a tangy kick to balance the flavors.; – 1/4 teaspoon of paprika plus extra for sprinkling Infuses a smoky note and enhances presentation.; – Salt to taste Seasons the mixture for the right balance.; – Pepper to taste Adds a bit of heat and depth.; – Chives for garnish Used as stems to make the eggs look like pumpkins.

Description

🥚 Experience a smoky twist on the classic deviled eggs with the rich flavor of roasted red peppers.
🔥 These deviled eggs add vibrant color and a delicious smoky depth, making them perfect for any gathering.

Ingredients

– 8 eggs Provides the base for hard-boiled yolks and whites.

– 1/4 cup of drained and chopped roasted red peppers Adds smoky sweetness and vibrant color.

– 3 tablespoons of mayonnaise Helps create a smooth, creamy filling.

– 2 teaspoons of prepared mustard Brings a tangy kick to balance the flavors.

– 1/4 teaspoon of paprika plus extra for sprinkling Infuses a smoky note and enhances presentation.

– Salt to taste Seasons the mixture for the right balance.

– Pepper to taste Adds a bit of heat and depth.

– Chives for garnish Used as stems to make the eggs look like pumpkins.

Instructions

1-First, hard boil the 8 eggs by placing them in a pot of water and bringing it to a boil, then simmer for about 10 minutes. Once done, cool them in ice water for easy peeling and slice each egg in half lengthwise. Carefully scoop out the yolks and put them in a bowl for mixing. This step is crucial as it sets the foundation for the creamy filling.

2-Next, blend the yolks with the 1/4 cup of drained and chopped roasted red peppers, 3 tablespoons of mayonnaise, 2 teaspoons of prepared mustard, 1/4 teaspoon of paprika, salt, and pepper until the mixture is smooth and well combined. Pipe this flavorful mix back into the egg whites to create a fun pumpkin shape, then add chive pieces as stems and sprinkle extra paprika on top. Let it chill for a bit to let the flavors meld, making your Roasted Red Pepper Deviled Eggs ready to impress in just 30 minutes.

Notes

🔥 Use roasted red peppers drained well to avoid watery filling.
🌿 Chives add a decorative touch and fresh flavor.
🥚 Cook eggs fully then chill for easy peeling and better texture.

Prep Time: 10 minutes
Cooling Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Boiling and Mixing
Cuisine: American

Nutrition

Serving Size: 1 deviled egg half

Keywords: Roasted Red Pepper Deviled Eggs, Smoky Deviled Eggs, Appetizer Eggs, Holiday Deviled Eggs