Can I use frozen plums to make roasted plum clafoutis?

Yes, you can use frozen plums, but it’s important to thaw and drain them thoroughly before baking. This helps prevent extra moisture from making the clafoutis soggy. Pat the fruit dry with a paper towel if needed, and reduce any added liquid in the recipe slightly to maintain the right batter consistency.

What causes clafoutis to have a rubbery texture, and how can I avoid it?

A rubbery texture usually results from overbaking. To avoid this, bake the clafoutis until the edges are set but the center still has a gentle jiggle when you shake the pan. It will continue to firm up as it cools. Removing it from the oven too late will make the custard tough instead of tender.

Can I make roasted plum clafoutis without dairy?

Yes, you can replace dairy with non-dairy alternatives like almond milk, oat milk, or coconut milk. Choose full-fat versions for a creamier texture, and keep in mind that some non-dairy milks may slightly alter the flavor. Adjust sweetness if needed, as plant-based milks can vary in taste.

What types of baking dishes work best for clafoutis?

A 9-inch pie dish is ideal, but you can use an 8-inch square pan or a small cast iron skillet as long as the volume is similar. Different pans may affect baking time slightly, so start checking for doneness a few minutes earlier or later, depending on thickness and material.

Will roasted plum clafoutis rise as it bakes?

Yes, the batter puffs up in the oven due to steam and air incorporated during mixing. It usually rises noticeably, then gently deflates as it cools. This natural sink is expected and results in the clafoutis’s classic custardy texture.

Roasted Plum Clafoutis Recipe With Sweet Fruity Flavors

Name: Roasted Plum Clafoutis
Prep time: 50 min
Cook time: 40 min
Total time: 50 min
Cuisine: French-inspired
Ingredients: – Butter for greasing the dish; – Granulated sugar for dusting; – 1 1/4 cups milk; – 4 large eggs; – 1/3 cup dark brown sugar; – 2 teaspoons vanilla extract; – 1/8 teaspoon kosher salt; – 1/2 cup all-purpose flour; – 3 to 4 ripe but firm plums, pitted and sliced

Description

🍑 Enjoy the sweet and fruity flavors of Brown Sugar Plum Clafoutis, a delightful baked custard dessert that’s simple to make.
🍮 Its creamy texture and golden-brown finish make it a perfect dessert for any occasion, combining comfort and elegance.

Ingredients

– Butter for greasing the dish

– Granulated sugar for dusting

– 1 1/4 cups milk

– 4 large eggs

– 1/3 cup dark brown sugar

– 2 teaspoons vanilla extract

– 1/8 teaspoon kosher salt

– 1/2 cup all-purpose flour

– 3 to 4 ripe but firm plums, pitted and sliced

Instructions

1-Getting into the kitchen for roasted plum clafoutis is straightforward and fun, starting with preheating your oven to 375°F (190°C). Begin by buttering a 9-inch pie plate and dusting it with granulated sugar to create a nice base. Then, in a bowl or blender, mix the milk, eggs, dark brown sugar, vanilla extract, salt, and flour until it’s smooth and creamy.

2-Once your batter is ready, arrange the sliced plums evenly in the prepared dish. Pour the batter over the plums, making sure everything is covered nicely. Bake it for 30 to 40 minutes until it’s puffed up and golden brown, then let it cool for at least 30 minutes before you dig in.

Notes

🍽️ Avoid overbaking to keep the center slightly jiggly and custardy.
🔄 Blend the batter thoroughly for a smooth, consistent texture.
⏳ Rest the batter for 10 minutes before pouring it over the fruit for better texture.

Prep Time: 10 minutes
Baking Time: 40 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: French-inspired

Nutrition

Serving Size: 1 serving
Calories: 176 calories
Sugar: 26 grams
Fat: 5 grams
Carbohydrates: 26 grams
Protein: 7 grams

Keywords: Plum Clafoutis, Brown Sugar Dessert, Fruity Custard, Baked Dessert