Roasted Pepper Mozzarella Sandwich
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Diet: Vegetarian
Description
🌶️ This Roasted Pepper Mozzarella Sandwich with Pesto and Arugula Recipe is a vibrant vegetarian option bursting with fresh flavors and creamy textures.
🥗 The combination of smoky roasted peppers, homemade arugula pesto, and melted mozzarella creates a satisfying and wholesome meal that’s quick to prepare.
Ingredients
500g chicken breast for main protein
1 tsp salt
2 cups all-purpose flour for coating
1 tsp vanilla extract for flavoring
Instructions
1-Step 1: Prepare the Ingredients* Bring a large pot of salted water to a boil.* Cook 140g medium egg noodles according to package instructions.* Drain noodles and vegetables; set aside.
Notes
⏲️ Use jarred roasted red peppers for a quick alternative without sacrificing flavor.
🍞 Substitute ciabatta with sturdy breads like French, Italian, sourdough, or whole wheat.
🔥 Ensure grill is preheated well for optimal charring; if no grill, roast peppers in 400°F oven for 10-15 minutes per side or broil as directed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Broiling, Grilling, Panini Press
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 497
- Sugar: 2 g
- Sodium: 1053 mg
- Fat: 19 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 46 mg
Keywords: Roasted Pepper,Mozzarella Sandwich,Pesto Arugula,Vegetarian Sandwich