Roasted Pepper Mozzarella Sandwich
- Total Time: 20-25 minutes
- Yield: 4 sandwiches 1x
- Diet: Vegetarian
Description
🌶️ Enjoy the delicious combination of smoky roasted peppers, creamy mozzarella, and zesty pesto in this flavorful sandwich.
🥪 This Roasted Pepper Mozzarella Sandwich is quick to prepare and perfect for a fresh, satisfying meal any time of year.
Ingredients
500g all-purpose flour
1 tsp salt
1 tsp ground black pepper
2 large eggs
250ml whole milk
50g unsalted butter for cooking
200g cheddar cheese for topping
100g cooked ham diced
Instructions
1-Preheat the oven to 350°F (175°C).
2-Mix the flour and sugar in a large bowl.
3-Add the eggs and stir until well combined.
4-Spread the mixture evenly into a greased baking pan.
5-Bake for 25-30 minutes or until golden brown.
6-Allow to cool before serving.
Notes
🔥 Use the oven preheated to 400-500°F to roast peppers if grilling isn’t available.
🕒 Substitute fresh peppers with jarred roasted peppers for a faster sandwich.
🥖 Experiment with breads like sourdough or focaccia and add fresh arugula or tomatoes for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Sandwich
- Method: Grilling, Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 334-497
- Sugar: 2-3g
- Sodium: 490-1053mg
- Fat: 14-19g
- Saturated Fat: 8-9g
- Carbohydrates: 34-57g
- Fiber: 2-3g
- Protein: 20-23g
- Cholesterol: 46mg
Keywords: roasted pepper, mozzarella, sandwich, pesto