How do you make roasted garlic butter potatoes crispy on the outside?

To get roasted garlic butter potatoes crispy, start by cutting the potatoes into evenly sized pieces to promote uniform cooking. Parboil them for 5-7 minutes until slightly tender, then drain and toss them in a little oil and garlic butter. Spread the potatoes out in a single layer on a baking sheet, avoiding overcrowding, and roast at 425°F (220°C) for 25-35 minutes. Flip them halfway through roasting to ensure even browning. The combination of parboiling, high heat, and garlic butter helps create a crispy, golden exterior while keeping the inside soft.

Can I prepare roasted garlic butter potatoes ahead of time?

Yes, you can prepare roasted garlic butter potatoes ahead of time. Partially cook the potatoes by parboiling, then allow them to cool completely. Store them in an airtight container in the refrigerator for up to 24 hours. When ready to serve, toss them in melted garlic butter and roast at 425°F (220°C) until crisp and golden, usually about 20-25 minutes. This method saves time on busy days without sacrificing flavor or texture.

What type of potatoes work best for roasted garlic butter potatoes?

Yukon Gold and red potatoes are excellent choices for roasted garlic butter potatoes because they hold their shape well and have a creamy texture inside. Russet potatoes can also be used for a fluffier interior but may require careful handling to avoid falling apart. Choose small to medium-sized potatoes for even roasting, or cut larger ones into uniform chunks to ensure they cook evenly and absorb the garlic butter flavor.

How much garlic butter should I use for roasting potatoes?

For about 2 pounds (900 grams) of potatoes, use roughly 3 to 4 tablespoons of garlic butter. This amount provides enough coating to infuse the potatoes with rich, garlicky flavor without making them greasy. Melt the butter first and mix it with minced or roasted garlic before tossing with the potatoes, ensuring even coverage. You can adjust the quantity to taste or add herbs like rosemary or thyme for extra aroma.

Are roasted garlic butter potatoes a healthy side dish option?

Roasted garlic butter potatoes can be part of a balanced diet when prepared with moderate amounts of butter and minimal added salt. Potatoes provide essential nutrients like vitamin C, potassium, and fiber, especially if you keep the skin on. Using real garlic adds antioxidants and supports immune health. To keep the dish lighter, consider mixing garlic butter with olive oil and roasting the potatoes with herbs and spices instead of heavy creams or cheese. This creates a flavorful but approachable side dish suitable for many meals.

Roasted Garlic Butter Potatoes With Crispy Herbs Recipe

Name: Roasted Garlic Butter Potatoes
Prep time: PT-489514H42M42S
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: – 2 pounds petite gold potatoes, halved; – 1/2 teaspoon baking soda; – Kosher salt to taste; – Pepper to taste; – 2 tablespoons olive oil; – 6 tablespoons butter; – 4 minced garlic cloves; – 2/3 cup chopped fresh herbs such as basil, parsley, cilantro, dill, chives, or green onions

Description

🥔 These Crispy Potatoes with Garlic Butter and Fresh Herb Seasoning offer a perfect balance of crispy outsides and fluffy interiors for a delightful texture.
🧄 Infused with buttery garlic and vibrant fresh herbs, this recipe makes a versatile and flavorful side dish that complements a variety of meals.

Ingredients

– 2 pounds petite gold potatoes, halved

– 1/2 teaspoon baking soda

– Kosher salt to taste

– Pepper to taste

– 2 tablespoons olive oil

– 6 tablespoons butter

– 4 minced garlic cloves

– 2/3 cup chopped fresh herbs such as basil, parsley, cilantro, dill, chives, or green onions

Instructions

1-Ready to get cooking? This step-by-step guide will have you making these potatoes like a pro in no time! Start by preheating your oven to 450°F (232°C) that’s the secret to getting that amazing crispy crust. First, bring a large pot of water to a boil and add the potatoes, baking soda, and a few pinches of salt. Let them boil for 10 to 12 minutes until they’re just fork-tender, then drain and pop them back in the pot for about a minute.

2-Next, transfer the potatoes to a big bowl, drizzle them with olive oil, and sprinkle on salt and pepper. Shake the bowl vigorously to create that soft, mashed coating it’s what gives them their incredible texture! Spread the potatoes in a single layer on a baking sheet and roast for 20 minutes. After that, shake and flip them, then roast for another 15 to 20 minutes until they’re deeply golden and crispy.

3-While the potatoes are roasting, melt the butter over low heat and stir in the minced garlic, then turn off the heat. Chop up your fresh herbs and mix them together. Once the potatoes are done, move them to a plate, drizzle on that garlicky butter, sprinkle the herbs on top, and toss gently. Serve right away for the best flavor they’re perfect with steak or as a holiday side. Don’t forget, the baking soda is key for that crispy exterior, and adjusting the roasting time lets you get just the crunch you love!

4-Substeps for Roasting Success: To make sure your potatoes turn out perfectly every time, focus on even spacing on the baking sheet to avoid steaming instead of roasting. This little tip can really amp up the crispiness for busy parents multitasking in the kitchen!

Notes

✨ Baking soda in boiling water helps create an extra crispy crust on the potatoes.
🔄 Shaking the potatoes during roasting ensures even cooking and crispiness.
🌿 Use a variety of fresh herbs to customize flavor to your liking.

Prep Time: 15 minutes
Roasting Time: 35-40 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Boiling, Roasting
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 180 kcal
Sugar: 1 g
Sodium: 200 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 25 mg

Keywords: crispy potatoes, garlic butter potatoes, roasted herb potatoes, golden potatoes