How do I roast a turkey breast so it stays moist and tender?

To keep your turkey breast moist and tender, start by brining it in a saltwater solution for 4 to 12 hours. Before roasting, pat the breast dry and season it with olive oil, herbs, and spices. Roast at 350°F (175°C), and use a meat thermometer to check the internal temperature—remove from the oven once it reaches 160°F (71°C). Let it rest for 10-15 minutes before slicing; this allows the juices to redistribute, ensuring a juicy result.

What is the best temperature and cooking time for roasting turkey breast?

Roast turkey breast at 350°F (175°C) for about 20 minutes per pound. For example, a 4-pound turkey breast typically needs 1 hour and 20 minutes of roasting. Use a meat thermometer to verify doneness; the internal temperature should reach 160°F (71°C). Cooking times vary based on size and oven performance, so rely on the thermometer for the most accurate results.

Should I cover turkey breast while roasting?

Covering turkey breast with foil during roasting helps prevent the skin from getting too brown before the meat is fully cooked. For the first two-thirds of cooking, keep the breast loosely covered with foil, then remove the foil during the final 20-30 minutes to allow the skin to crisp up. This approach balances moist meat with a flavorful, golden crust.

Can I roast turkey breast from frozen, and how long does it take?

Yes, you can roast turkey breast from frozen, but it will require about 50% more cooking time. For example, a 4-pound frozen turkey breast may take around 2 hours at 350°F (175°C). Always use a meat thermometer to check the internal temperature and ensure it reaches 160°F (71°C). Avoid stuffing frozen turkey breast as it increases the risk of uneven cooking.

What are easy seasoning options for roast turkey breast?

Simple seasoning options include rubbing the turkey breast with a mix of olive oil, salt, pepper, garlic powder, and dried herbs like rosemary or thyme. For extra flavor, add lemon zest or a light layer of mustard beneath the skin. Marinating or brining before roasting also enhances taste. These straightforward methods provide a well-balanced flavor without overwhelming the natural turkey taste.

Roast Turkey Breast Recipe With Simple Seasoning And Juicy Taste

Name: Roast Turkey Breast
Prep time: 25 min
Cook time: 1 h 45 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: – 1 whole or half bone-in turkey breast or boneless for main protein; – 1/2 cup softened butter to keep turkey moist and add flavor; – 1/2 teaspoon salt to balance seasoning; – 1/4 teaspoon pepper for flavor; – 3 cloves minced garlic for savory aromatic touch; – 1 1/2 teaspoons fresh thyme chopped to infuse earthy note; – 1 1/2 teaspoons fresh rosemary chopped for herb flavor; – 1/2 teaspoon fresh sage chopped to add warm seasoning element

Description

🦃 This Roasted Turkey Breast Recipe features simple seasoning that highlights the natural, juicy flavor of the turkey.
🌿 Using fresh herbs and garlic creates a fragrant and delicious roast perfect for family meals or special occasions.

Ingredients

– 1 whole or half bone-in turkey breast or boneless for main protein

– 1/2 cup softened butter to keep turkey moist and add flavor

– 1/2 teaspoon salt to balance seasoning

– 1/4 teaspoon pepper for flavor

– 3 cloves minced garlic for savory aromatic touch

– 1 1/2 teaspoons fresh thyme chopped to infuse earthy note

– 1 1/2 teaspoons fresh rosemary chopped for herb flavor

– 1/2 teaspoon fresh sage chopped to add warm seasoning element

Instructions

1-Preheat your oven to 350°F (175°C). Pat the turkey breast dry with paper towels to help get a crispy skin and even cooking.

2-In a small bowl, mix the softened butter, minced garlic, chopped thyme, chopped rosemary, chopped sage, salt, and pepper. Rub this mixture all over the turkey breast for maximum flavor.

3-Place the turkey breast in a roasting pan, skin side up, and insert a meat thermometer into the thickest part, avoiding the bone.

4-Roast in the oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C). Baste every 30 minutes with pan juices if you want extra moisture.

5-For dietary tweaks, like gluten-free, skip any added sauces and stick to the herb mix. Once done, let the turkey rest for 15 minutes to keep it juicy before slicing.

Notes

🌿 Tip: Using fresh herbs in the butter mixture enhances aroma and flavor.
⏲️ Tip: Use a meat thermometer to check for doneness and avoid overcooking.
🥧 Tip: Letting the turkey rest before slicing keeps it juicy and tender.

Prep Time: 10 minutes
Resting time: 15 minutes
Cook Time: 1 hour 45 minutes
Category: Main Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 slice (about 4 oz)
Calories: 270 kcal
Sugar: 0 g
Sodium: 350 mg
Fat: 18 g
Saturated Fat: 9 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 28 g
Cholesterol: 80 mg

Keywords: roasted turkey breast, simple seasoning, juicy turkey, herb roasted turkey