Description
🍗 Ritz Cracker Chicken Casserole Recipe with Creamy Sauce and Crispy Topping offers a comforting and easy-to-make meal perfect for busy weeknights or family dinners.
🧀 This casserole combines creamy flavors and a crunchy topping for a delightful texture contrast that’s sure to please everyone at the table.
Ingredients
– 10.5-ounce can of condensed cream of chicken with herbs soup
– 1 cup sour cream
– ½ cup sliced green onion
– 3 cups cooked and shredded chicken
– 2 sleeves of crackers, crushed
– ½ cup (1 stick) salted butter, melted
Instructions
1-Preheat oven: Preheat oven to 350°F (175°C) and grease a 2.5-quart or 9×9-inch baking dish with non-stick spray.
2-In a large bowl: combine the condensed soup, sour cream, and green onion until well mixed.
3-Mix in the cooked shredded chicken and spread the mixture evenly in the prepared dish.
4-In the same bowl, combine the crushed crackers with the melted butter.
5-Sprinkle the cracker mixture evenly over the top of the casserole for that irresistible crunchy layer.
6-Bake for 25-30 minutes until the topping turns golden and the casserole is bubbly.
7-Serve it up with steamed vegetables or a green salad; you can even mix vegetables like carrots or peas into the casserole before baking for extra nutrition.
Notes
❄️ The casserole can be divided and frozen; wrap well to prevent freezer burn.
🌿 Seasonings like onion and garlic powders can enhance flavor.
🧀 Adding 1 cup shredded cheddar cheese to the chicken mixture adds richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 501
- Sugar: 3 grams
- Sodium: 725 milligrams
- Fat: 39 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 16 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 90 milligrams
Keywords: Ritz Cracker, Chicken Casserole, Creamy Sauce, Crispy Topping