Description
🥩 Master the art of a perfectly seared ribeye with rich flavors and tender texture, ideal for impressing at your next meal.
🥩 Savor the simplicity of this recipe that delivers restaurant-quality results right in your own kitchen.
Ingredients
– 2 ribeye steaks (about 1 inch thick, roughly 8-10 ounces each) These are the star of the show, providing that tender, juicy texture with natural marbling for unbeatable flavor
– 2 tablespoons of olive oil This helps create a perfect sear, locking in moisture and preventing the steak from sticking to the pan
– 1 tablespoon of kosher salt Essential for enhancing the meat’s natural taste and drawing out flavors for a well-seasoned crust
– 1 teaspoon of freshly ground black pepper Adds a subtle kick that complements the richness of the ribeye without overwhelming it
– 2 cloves of garlic (minced) Infuses a aromatic depth that elevates the overall taste, making every bite more memorable
– 1 tablespoon of fresh rosemary (chopped) Brings a fragrant, herbal note that pairs beautifully with the steak’s beefy profile
– 1 tablespoon of butter (optional) For basting at the end, it adds a creamy finish that makes the steak extra indulgent
Instructions
1-First Step: Gather Your Tools and Ingredients Start by pulling together everything you need to avoid any mid-cook surprises. Lay out your ribeye steaks on a clean surface and let them sit at room temperature for about 30 minutes. This helps them cook evenly, which is key for a great ribeye steak recipe. Make sure your pan or grill is ready heat it up to high for that ideal sear.
2-Second Step: Season the Steaks Now, rub the steaks with your prepared seasonings like salt, pepper, garlic, and rosemary. Coat both sides generously to bring out the best in your ribeye steak recipe. This step builds flavor from the ground up, making sure every bite pops. If you’re adapting for dietary needs, swap in herbs that fit your preferences here.
3-Third Step: Sear the Steaks Heat your pan with the olive oil over high heat until it’s smoking a bit. Place the steaks in the pan and sear for 2-3 minutes per side for medium-rare aim for an internal temperature of 130 degrees Fahrenheit. Flip them once to get that gorgeous crust, and remember to adjust time based on thickness for perfect results in this ribeye steak recipe. Add variations like garlic butter midway if you want extra flair.
4-Fourth Step: Let Them Rest Once off the heat, let the steaks rest on a plate for 5-10 minutes. This allows the juices to settle, ensuring tender, mouthwatering slices. Cover loosely with foil to keep them warm, which is a simple tip that makes this ribeye steak recipe foolproof. Use this time to prepare sides that match your dietary goals.
5-Fifth Step: Serve and Enjoy Slice the steaks against the grain for the best texture and plate them up with your favorite veggies or garlic butter steak noodles for a full meal. Aim to serve right away to capture that fresh-out-the-pan goodness. For low-calorie adaptations, pair with greens to keep things light while sticking to the heart of this ribeye steak recipe.
Notes
🥩 Let the steak rest before cooking to ensure it stays juicy and tender.
🔥 Use a hot pan to get a good sear without overcooking the inside.
🧂 Season generously with salt just before cooking to enhance the natural flavors.
- Prep Time: 10 minutes
- Resting: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600 per serving
- Sugar: 0 grams
- Sodium: 1200 milligrams
- Fat: 45 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 25 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 50 grams
- Cholesterol: 150 milligrams
Keywords: Ribeye, Steak Cooking, Perfection Recipe, Grilled Steak