What are rhubarb dream bars?

Rhubarb dream bars feature a buttery shortbread crust topped with a custard-like filling flavored with sweet and tart diced rhubarb. They offer a unique blend of creamy and tangy textures, making them a favorite for seasonal desserts or snacks.

How do I make rhubarb dream bars from scratch?

Prepare a shortbread crust of flour, powdered sugar, and butter. Bake it partially, then add a custard filling of eggs, sugar, flour, salt, and diced rhubarb. Bake again until set and lightly browned. Cooling completely before slicing ensures clean bars. For detailed steps, check our full recipe here.

Can I use frozen rhubarb in my dream bars?

Yes, frozen rhubarb can be used, preferably without thawing to prevent excess moisture. You may need to extend the baking time slightly to accommodate the colder fruit. Using ruby red rhubarb is recommended for better color and flavor.

What's the best way to store rhubarb dream bars?

Store bars in an airtight container at room temperature for up to three days, or freeze them individually wrapped for up to one month. Avoid refrigeration for long-term storage, which can dry out the crust. Reheat gently before serving if desired.

Rhubarb Dream Bars Recipe: Sweet & Tangy Delights

Name: Delicious Rhubarb Dream Bars: A Simple Recipe for Sweet and Tangy Treats
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup powdered sugar; 1 cup unsalted butter; 4 large eggs; 2 cups granulated sugar; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 4 cups diced rhubarb

Description

🌱 Enjoy the vibrant flavors of Rhubarb Dream Bars, combining sweet and tangy elements in a delightful treat.
🍰 Perfect for capturing the essence of rhubarb season, these bars are a simple yet delicious addition to any gathering.

Ingredients

Scale

2 cups all-purpose flour
3/4 cup powdered sugar
1 cup unsalted butter
4 large eggs
2 cups granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
4 cups diced rhubarb

Instructions

1. Preheat your oven to 350°F (177°C). Grease an 8×8 or 13×9 inch baking pan.
2. To make the crust, combine 2 cups of flour with 3/4 cup powdered sugar in a bowl. Cut in 1 cup of unsalted butter until the mixture is crumbly.
3. Press the crust mixture evenly into the prepared baking pan.
4. Bake the crust for about 15 minutes until it’s pale but set. Remove from oven.
5. In a new bowl, whisk together 4 large eggs, 2 cups of sugar, 1/2 cup flour, and 1/2 teaspoon salt until smooth.
6. Fold in 4 cups of diced rhubarb into the egg mixture.
7. Pour the rhubarb filling over the hot crust.
8. Bake for an additional 35-45 minutes or until the edges are lightly browned.
9. Allow the bars to cool completely before cutting, using a freezer for 15 minutes for easier slicing if desired.

Notes

🔪 Use ruby red rhubarb for the most vibrant color in your dream bars.
🥶 For cleaner cuts, chill the bars in the freezer for 15 minutes before slicing.
⬜ If the edges brown too quickly, cover them with foil during baking.

Prep Time: 10 minutes
Cooling Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 204
Sugar: 30 grams
Sodium: 90 mg
Fat: 9 grams
Saturated Fat: 5 grams
Unsaturated Fat: 3 grams
Trans Fat: 0 grams
Carbohydrates: 30 grams
Fiber: 1 gram
Protein: 2 grams
Cholesterol: 50 mg