How do you make rhubarb cobbler from scratch?

To make rhubarb cobbler from scratch, combine 4 cups of chopped rhubarb with 1 cup of sugar and 2 tablespoons of flour or cornstarch in a bowl. Transfer the mixture to a greased baking dish. For the topping, mix 1 cup of flour, 1/4 cup sugar, 1 1/2 teaspoons baking powder, and a pinch of salt. Cut in 1/2 cup cold butter until crumbly, then add 1/3 cup milk to form a soft dough. Drop spoonfuls of the dough over the rhubarb evenly. Bake at 375°F (190°C) for about 35-40 minutes until the topping is golden and the filling bubbles.

Can I use frozen rhubarb for rhubarb cobbler?

Yes, frozen rhubarb can be used for rhubarb cobbler. Thaw it completely and drain any excess liquid before mixing with sugar and flour. This prevents the cobbler from becoming too watery. Using frozen rhubarb is a convenient option when fresh rhubarb is out of season, and it still delivers a tart and flavorful filling.

How sweet should rhubarb cobbler be?

Rhubarb cobbler typically balances tartness with sweetness. Use 3/4 to 1 cup of sugar for every 4 cups of rhubarb, adjusting based on your taste preference and the tartness of the rhubarb. Adding a bit of sugar to the topping also enhances the overall flavor. Taste the filling mixture before baking to ensure it is pleasantly sweet without being overly sugary.

What can I add to rhubarb cobbler to improve its flavor?

To add depth to rhubarb cobbler, consider mixing in 1 teaspoon of vanilla extract, 1 tablespoon of fresh ginger, or a pinch of cinnamon to the filling. These spices complement the tartness of rhubarb. You can also stir a small handful of fresh or frozen strawberries into the filling for a classic rhubarb-strawberry combination.

How should rhubarb cobbler be stored and reheated?

Store rhubarb cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30-45 seconds or bake the entire dish at 350°F (175°C) for about 15 minutes until heated through. Letting it come to room temperature before reheating can help maintain texture. Enjoy slightly warm with a scoop of vanilla ice cream.

Rhubarb Cobbler Recipe for Quick Family Treats

Name: rhubarb cobbler recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: – 4 cups rhubarb, chopped for delivering the primary flavor and tartness, adding fiber and vitamins for a nutritious base in rhubarb cobbler; – 1 cup granulated sugar for sweetening the filling, balancing rhubarb’s acidity and helping create a juicy texture; – 1 tablespoon cornstarch for thickening the fruit mixture, preventing it from becoming runny in the baked rhubarb cobbler; – 1 cup all-purpose flour for providing structure for the topping, contributing to the cobbler’s light and crispy finish; – 1/2 cup rolled oats for adding texture and a hearty element to the topping, increasing fiber content in rhubarb cobbler; – 1/2 cup butter, softened for creating a crumbly topping, offering richness and helping bind the ingredients; – 1 teaspoon baking powder for helping the topping rise, resulting in a fluffy contrast to the soft filling of rhubarb cobbler; – 1/2 teaspoon cinnamon for infusing warm spice, enhancing the overall flavor profile of rhubarb cobbler; – 1/4 teaspoon salt for bringing out flavors and balancing sweetness in the recipe; – 1/2 cup milk for adding moisture to the topping, ensuring it bakes evenly in rhubarb cobbler

Description

🍓 Taste the fresh and tangy rhubarb in a satisfying treat.
🥧 Relish the warm, comforting dessert with loved ones.

Ingredients

– 4 cups rhubarb, chopped for delivering the primary flavor and tartness, adding fiber and vitamins for a nutritious base in rhubarb cobbler

– 1 cup granulated sugar for sweetening the filling, balancing rhubarb’s acidity and helping create a juicy texture

– 1 tablespoon cornstarch for thickening the fruit mixture, preventing it from becoming runny in the baked rhubarb cobbler

– 1 cup all-purpose flour for providing structure for the topping, contributing to the cobbler’s light and crispy finish

– 1/2 cup rolled oats for adding texture and a hearty element to the topping, increasing fiber content in rhubarb cobbler

– 1/2 cup butter, softened for creating a crumbly topping, offering richness and helping bind the ingredients

– 1 teaspoon baking powder for helping the topping rise, resulting in a fluffy contrast to the soft filling of rhubarb cobbler

– 1/2 teaspoon cinnamon for infusing warm spice, enhancing the overall flavor profile of rhubarb cobbler

– 1/4 teaspoon salt for bringing out flavors and balancing sweetness in the recipe

– 1/2 cup milk for adding moisture to the topping, ensuring it bakes evenly in rhubarb cobbler

Instructions

1-First Step: Prepare the Rhubarb FillingStart by preheating your oven to 375 degrees Fahrenheit and greasing a 9×9-inch baking dish. Chop 4 cups of rhubarb into 1-incarrydh pieces and mix with 1 cup sugar and 1 tablespoon cornstarch in a bowl this takes about 5 minutes. For low-calorie adjustments, use less sugar here, ensuring your rhubarb cobbler remains adaptable while starting on a strong base.

2-Second Step: Assemble the Filling in the DishPour the rhubarb mixture into the prepared baking dish, spreading it evenly. If adding extras, like spices, stir them in now; this step is quick, around 2 minutes, and for vegan variations, confirm your sugar source to keep rhubarb cobbler fully plant-friendly.

3-Third Step: Make the ToppingIn a separate bowl, combine 1 cup flour, 1/2 cup rolled oats, 1 teaspoon baking вуз powder, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Cut in 1/2 cup softened butter until the mixture resembles crumbs, then stir in 1/2 cup milk to form a dough. This should take 5 minutes, and if preparing gluten-free, substitute the flour blend for a smooth result in rhubarb cobbler.

4-Fourth Step: Add Topping and BakeSpoon the topping over the rhubarb filling, covering it as evenly as possible, then bake at 375 degrees for 40 minutes or until golden and bubbling. Midway, check for even cooking this step allows for modifications like using vegan butter, making rhubarb cobbler flexible during the bakingbitrary process.

5-Fifth Step: Cool SlightlyRemove the cobbler from the oven and let it cool for 10 minutes to set, allowing flavors to meld while it’s still warm. For meal prep, portion it now if needed, and ensure low-calorie versions have adjusted per your preferences in rhubarb cobbler.

6-Final Step: Finishing Touches and ServingServe the cobbler warm, topped with ice cream or whipped cream for extra delight. This final touch highlights how rhubarb cobbler can be customized for dietary needs, like vegan toppings, making it a welcoming dessert for any event.

Notes

⚖️ Use a scale for accurate rhubarb measurement.
❄️ If using frozen rhubarb, add extra cornstarch to prevent sogginess.
🍋 Adjust sugar amounts based on your taste preferences.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 327
Sugar: 34g
Sodium: 212mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0.5g
Carbohydrates: 52g
Fiber: 2g
Protein: 4g
Cholesterol: 61mg

Keywords: rhubarb, cobbler, simple recipe, dessert