1-First Step: Prepare the Fruit FillingBegin by preheating your oven to 375 degrees Fahrenheit and greasing a 9×9-inch baking dish. Chop 2 cups rhubarb and slice 2 cups apples, then mix them in a bowl with 1/2 cup granulated sugar, 1 tablespoon lemon juice, and 1 teaspoon cinnamon this prep takes 5 minutes. For low-calorie options, use less sugar here to keep rhubarb and apple crumble light and flavorful from the start.

2-Second Step: Transfer Filling to DishPour the fruit mixture into the greased dish, spreading it evenly for uniform cooking, which takes about 2 minutes. If adapting for vegan needs, double-check that your sugar and any additions are plant-based, ensuring rhubarb and apple crumble remains inclusive.

3-Third Step: Make the Crumble ToppingIn a separate bowl, combine 1 cup flour, 1/2 cup rolled oats, 1/2 cup brown sugar, 1 teaspoon cinnamon, and 1/4 teaspoon salt. Cut in 1/2 cup chilled butter until crumbly this step is about 5 minutes, and for gluten-free variations, use a suitable flour blend to preserve the crumble’s texture in rhubarb and apple crumble.

4-Fourth Step: Add Topping and BakeSprinkle the crumble topping over the fruit filling, covering it as evenly as possible, then bake at 375 degrees for 40 minutes or until the top is golden and the fruit is bubbly. Rotate the dish halfway if needed this allows for smooth dietary tweaks like vegan butter, maximizing results for rhubarb and apple crumble.

5-Fifth Step: Cool and ServeRemove from the oven and let cool for 10 minutes to allow the flavors to settle, making it easier to serve this resting time is key. For meal prep, cut into portions now, noting how low-calorie adjusts enhance rhubarb and apple crumble’s appeal.

6-Final Step: Finishing Touches and ServingServe warm, topped with yogurt or ice cream for an extra treat, highlighting the crumble’s adaptability. This step showcases how vegan or gluten-free versions hold up well, turning rhubarb and apple crumble into a customizable dessert for any occasion.