Simple Rhubarb and Apple Crumble Recipe for Families

Name: rhubarb and apple crumble recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: – 2 cups rhubarb, chopped for tartness and fiber; – 2 cups apples, sliced for sweetness and texture; – 1/2 cup granulated sugar for sweetening the fruit mixture; – 1 cup all-purpose flour for the crumble topping; – 1/2 cup rolled oats for hearty crunch and fiber; – 1/2 cup butter, chilled for richness and binding the topping; – 1/2 cup brown sugar for depth and caramel notes; – 1 teaspoon cinnamon for warm spice; – 1/4 teaspoon salt for balancing sweetness; – 1 tablespoon lemon juice for brightening the fruit filling

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Why You’ll Love This Rhubarb and Apple Crumble Recipe

Rhubarb and apple crumble recipe is a comforting dessert that pairs tart rhubarb with sweet apples under a crunchy topping, making it a homey favorite. This rhubarb and apple crumble excels for its ease, health perks, flexibility, and unique taste.

Ease of preparation: Rhubarb and apple crumble takes just 15 minutes to prep and 40 minutes to bake, totaling under an hour, which makes it simple for beginners or hurried cooks. The process uses basic tools like a bowl and oven, focusing on minimal steps without complex skills, allowing for quick preparation of rhubarb and apple crumble anytime.
Health benefits: A highlight of rhubarb and apple crumble is its nutritional value, with rhubarb providing fiber and vitamin C for digestion and immunity, while apples add antioxidants and potassium at about 150 calories per serving, it supports wellness as a lighter dessert option, incorporating seasonal fruits for balanced eating.
Versatility: This rhubarb and apple crumble adapts effortlessly to dietary preferences, such as vegan tweaks or gluten-free versions, making it suitable for everyone from families to special diets. Whether for breakfast with yogurt or as after-dinner treat, it fits various scenarios, enhancing its role as an adaptable dessert.
Distinctive flavor: The standout aspect is the blend of tangy rhubarb and crisp apples topped with a buttery crumble, resulting in a harmonious mix that’s both refreshing and satisfying. This profile sets rhubarb and apple crumble apart, offering a seasonal delight that’s memorable and versatile in flavor.

Ultimately, rhubarb and apple crumble delivers simplicity, nutrition, adaptability, and taste for a rewarding dessert experience.

Jump To

1. Why You’ll Love This Rhubarb and Apple Crumble Recipe
2. Essential Ingredients for Rhubarb and Apple Crumble Recipe
3. How to Prepare the Perfect Rhubarb and Apple Crumble Recipe: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Rhubarb and Apple Crumble Recipe
5. Mastering Rhubarb and Apple Crumble Recipe: Advanced Tips and Variations
6. How to Store Rhubarb and Apple Crumble Recipe: Best Practices
7. FAQs: Frequently Asked Questions About Rhubarb and Apple Crumble Recipe
8. rhubarb and apple crumble recipe

Essential Ingredients for Rhubarb and Apple Crumble Recipe

Gathering the right ingredients ensures a great rhubarb and apple crumble, with a mix that balances tartness and crunch. Here’s a breakdown with measurements and benefits.

Main Ingredients

2 cups rhubarb, chopped – Supplies the signature tartness and fiber, enhancing the crumble’s fresh appeal in rhubarb and apple crumble.
2 cups apples, sliced (about 2 medium apples) – Adds sweetness and texture, providing vitamins and moisture for the filling.
1/2 cup granulated sugar – Sweetens the fruit mixture, helping to offset acidity and create a juicy base in the crumble.
1 cup all-purpose flour – Forms the crumble topping, offering structure and a tender bite.
1/2 cup rolled oats – Contributes a hearty crunch and additional fiber to the topping of rhubarb and apple crumble.
1/2 cup butter, chilled – Delivers richness and helps bind the topping, ensuring it bakes to perfection.
1/2 cup brown sugar – Adds depth and caramel notes, complementing the fruits’ flavors in the crumble.
1 teaspoon cinnamon – Infuses warm spice, elevating the overall taste of rhubarb and apple crumble.
1/4 teaspoon salt – Balances sweetness and brings out flavors in the mixture.
1 tablespoon lemon juice – Brightens the fruit filling, preserving color and freshness.

Special Dietary Options

Vegan: Swap butter for vegan butter or coconut oil, and ensure sugar is plant-based, keeping rhubarb and apple crumble entirely suitable for vegans.
Gluten-free: Use gluten-free flour and oats to maintain the crumble’s texture, making rhubarb and apple crumble accessible for gluten-sensitive diets.
Low-calorie: Reduce sugars to 1/4 cup each and use applesauce instead of some butter for a lighter version, without compromising rhubarb and apple crumble’s enjoyment.

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How to Prepare the Perfect Rhubarb and Apple Crumble Recipe: Step-by-Step Guide

Making rhubarb and apple crumble is straightforward, with a total time of about 55來的 minutes, including 15 minutes prep and 40 minutes baking at 375 degrees Fahrenheit. This guide breaks it down into easy steps, incorporating dietary adaptations for a versatile crumble.

First Step: Prepare the Fruit Filling

Begin by preheating your oven to 375 degrees Fahrenheit and greasing a 9×9-inch baking dish. Chop 2 cups rhubarb and slice 2 cups apples, then mix them in a bowl with 1/2 cup granulated sugar, 1 tablespoon lemon juice, and 1 teaspoon cinnamon this prep takes 5 minutes. For low-calorie options, use less sugar here to keep rhubarb and apple crumble light and flavorful from the start.

Second Step: Transfer Filling to Dish

Pour the fruit mixture into the greased dish, spreading it evenly for uniform cooking, which takes about 2 minutes. If adapting for vegan needs, double-check that your sugar and any additions are plant-based, ensuring rhubarb and apple crumble remains inclusive.

Third Step: Make the Crumble Topping

In a separate bowl, combine 1 cup flour, 1/2 cup rolled oats, 1/2 cup brown sugar, 1 teaspoon cinnamon, and 1/4 teaspoon salt. Cut in 1/2 cup chilled butter until crumbly this step is about 5 minutes, and for gluten-free variations, use a suitable flour blend to preserve the crumble’s texture in rhubarb and apple crumble.

Fourth Step: Add Topping and Bake

Sprinkle the crumble topping over the fruit filling, covering it as evenly as possible, then bake at 375 degrees for 40 minutes or until the top is golden and the fruit is bubbly. Rotate the dish halfway if needed this allows for smooth dietary tweaks like vegan butter, maximizing results for rhubarb and apple crumble.

Fifth Step: Cool and Serve

Remove from the oven and let cool for 10 minutes to allow the flavors to settle, making it easier to serve this resting time is key. For meal prep, cut into portions now, noting how low-calorie adjusts enhance rhubarb and apple crumble’s appeal.

Final Step: Finishing Touches and Serving

Serve warm, topped with yogurt or ice cream for an extra treat, highlighting the crumble’s adaptability. This step showcases how vegan or gluten-free versions hold up well, turning rhubarb and apple crumble into a customizable dessert for any occasion.

Quick rundown for rhubarb and apple crumble:

Steps	Time	Adaptations
Prep Filling	5 minutes	Low-sugar tweaks
Make Topping	5 minutes	Vegan substitutes
Bake	40 minutes	Gluten-free flour

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Dietary Substitutions to Customize Your Rhubarb and Apple Crumble Recipe

Protein and Main Component Alternatives

Boost protein by adding nuts or seeds to the topping, or substitute apples with pears for availability, adapting rhubarb and apple crumble to various needs.

Vegetable, Sauce, and Seasoning Modifications

Swap in berries for extra fruitiness or use a yogurt sauce for creaminess. Experiment with spices like nutmeg for a seasonal twist, making rhubarb and apple crumble flexible for preferences.

Mastering Rhubarb and Apple Crumble Recipe: Advanced Tips and Variations

Mastering rhubarb and apple crumble involves key techniques and variations to refine your dessert, ensuring it’s both professional and fun.

Pro Cooking Techniques

Chill the topping for better crunch and use even slicing for uniform baking in rhubarb and apple crumble.

Flavor Variations

Incorporate ginger or citrus for added zest, creating distinctive takes on rhubarb and apple crumble.

Presentation Tips

Garnish with fruits for visual appeal, elevating rhubarb and apple crumble at events.

Make-Ahead Options

Prep the filling ahead and bake fresh, ideal for schedules with rhubarb and apple crumble.

Fresh ingredients are vital for the best rhubarb and apple crumble.

How to Store Rhubarb and Apple Crumble Recipe: Best Practices

Storing rhubarb and apple crumble keeps it fresh, with effective methods for different durations.

Refrigeration: Keep in an airtight container for up to 3 days to preserve rhubarb and apple crumble’s texture.
Freezing: Freeze portions for 1-2 months, thawing in the fridge for ready rhubarb and apple crumble.
Reheating: Warm at 350 degrees to maintain crispness, ensuring rhubarb and apple crumble’s quality.
Meal prep considerations: Portion for convenience, making rhubarb and apple crumble easy for routines.

FAQs: Frequently Asked Questions About Rhubarb and Apple Crumble Recipe

What types of apples work best in a rhubarb and apple crumble?

Firm, crisp apples like Honeycrisp, Fuji, or Gala are ideal for rhubarb and apple crumble because they hold their shape well during baking. If you prefer a tangier flavor, Granny Smith apples add a nice tart balance to the sweetness of the crumble. Avoid very soft apples, such as Golden Delicious, as they can become mushy when cooked and change the texture of the dessert.

Is it necessary to peel the apples for the crumble?

Peeling the apples is optional. Some people prefer peeling because the skin can be tougher and affect the texture, but the skin contains nutrients and adds color. If you use apples with thin, tender skins, leaving them on won’t make much difference. Using an apple peeler can make the process easier if you choose to peel.

Can I make this crumble recipe dairy-free?

Yes, you can make a dairy-free rhubarb and apple crumble by replacing the butter in the crumble topping with a plant-based alternative such as vegan butter or coconut oil. These substitutes still provide the richness and help achieve a crispy topping without dairy products.

What size and type of baking dish should I use for this crumble?

A 10-inch round or square baking dish works well for most rhubarb and apple crumble recipes, offering enough room without the fruit spreading too thin. You can also use a 9” deep dish or a larger 12–13” skillet if you want a thinner layer. Adjust the fruit quantities accordingly to avoid an overly wet or dry crumble.

Is it possible to make this crumble gluten-free?

Yes, you can substitute regular flour in the crumble topping with a 1:1 gluten-free flour blend, such as King Arthur Gluten-Free Flour or Bob’s Red Mill Gluten-Free Flour. These blends maintain the texture and taste without gluten. Check that any added ingredients, like oats, are certified gluten-free if necessary.

Rhubarb and apple crumble recipe perfect for family gatherings