What is Reuben Crescent Bake and how is it made?

Reuben Crescent Bake is a savory casserole dish inspired by the classic Reuben sandwich, combining ingredients like corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing wrapped in crescent roll dough. To make it, you layer the corned beef and sauerkraut on rolled-out crescent dough, top with cheese and dressing, then roll it up into a crescent shape before baking at around 350°F (175°C) for 20-25 minutes until golden and bubbly.

Can I make Reuben Crescent Bake ahead of time and reheat it?

Yes, Reuben Crescent Bake can be prepared in advance. Assemble the dish but hold off on baking. Wrap it tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When ready, bake as directed, adding a few extra minutes to the baking time if baking from cold. This makes it a convenient dish for busy days or potlucks.

What are good side dishes to serve with Reuben Crescent Bake?

Reuben Crescent Bake pairs well with simple, fresh sides that balance its rich flavors. Consider serving it with a crisp green salad, coleslaw, or steamed vegetables like green beans or asparagus. Pickles or a light potato salad are also classic accompaniments that complement the tangy sauerkraut and creamy cheese in the bake.

Can I substitute ingredients in Reuben Crescent Bake for dietary restrictions?

Yes, Reuben Crescent Bake is adaptable. For a vegetarian version, substitute corned beef with sautéed mushrooms or plant-based deli slices. Use vegan cheese and mayonnaise alternatives for a dairy-free or vegan option. Gluten-free crescent dough or puff pastry can replace traditional dough to accommodate gluten sensitivities.

How long does Reuben Crescent Bake keep after cooking?

After baking, Reuben Crescent Bake should be stored in an airtight container in the refrigerator and consumed within 3-4 days for best freshness. To reheat, warm it in the oven at 350°F (175°C) for 10-15 minutes to maintain its texture. Avoid microwaving to prevent sogginess.

Reuben Crescent Bake Recipe For Easy Comfort Food

Name: Reuben Crescent Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: – 2 tubes of refrigerated crescent rolls forms the bottom and top layers for a flaky crust; – 1 pound sliced Swiss cheese, divided adds creamy richness to the layers; – 1 and 1/4 pounds sliced deli corned beef provides the main savory protein base; – 1 can (14 oz) sauerkraut, rinsed and well drained brings in that tangy, fermented flavor; – 1 cup Thousand Island salad dressing combines with sauerkraut for a sweet and tangy mixture; – 1 lightly beaten egg white brushed on the crust for a golden finish; – 3 teaspoons caraway seeds sprinkled on top for a hint of earthy flavor; – Butter for sautéing the corned beef helps enhance the meat’s flavor quickly

Description

🥪 Reuben Crescent Sandwich Bake offers all the classic flavors of a Reuben sandwich in a quick, easy-to-make casserole form.
⏲️ Ready in under 30 minutes, this recipe is perfect for busy weeknights and makes great leftovers for effortless meals.

Ingredients

– 2 tubes of refrigerated crescent rolls forms the bottom and top layers for a flaky crust

– 1 pound sliced Swiss cheese, divided adds creamy richness to the layers

– 1 and 1/4 pounds sliced deli corned beef provides the main savory protein base

– 1 can (14 oz) sauerkraut, rinsed and well drained brings in that tangy, fermented flavor

– 1 cup Thousand Island salad dressing combines with sauerkraut for a sweet and tangy mixture

– 1 lightly beaten egg white brushed on the crust for a golden finish

– 3 teaspoons caraway seeds sprinkled on top for a hint of earthy flavor

– Butter for sautéing the corned beef helps enhance the meat’s flavor quickly

Instructions

1-Getting started: Getting started with this Reuben Crescent Bake is as easy as pie, and I’m excited to guide you through it step by step. First, preheat your oven to 375°F and grease a 13×9 baking dish to set the stage for a perfect bake. Unroll one tube of crescent rolls into a rectangle, seal the seams, and press it into the dish before baking for 9-11 minutes until it’s golden and ready for layering.

2-Cooking the beef: While that’s baking, give the 1 and 1/4 pounds of sliced deli corned beef a quick sauté in butter to boost its flavor it only takes a minute or two.

3-Layering: Once the crust is done, layer on half of the 1 pound sliced Swiss cheese for that creamy base. Next, add the corned beef evenly, followed by the mixture of 1 can (14 oz) sauerkraut (rinsed and well drained) combined with 1 cup Thousand Island salad dressing for that classic tang.

4-Finishing touches: Top it off with the remaining Swiss cheese to seal in all those flavors. For the finishing touch, unroll the second tube of crescent rolls over the top, brush it with 1 lightly beaten egg white, and sprinkle on 3 teaspoons caraway seeds. Pop it back in the oven for 12-16 minutes until the top turns golden brown. Let it stand for 5 minutes before cutting trust me, this helps the layers set up nicely.

Notes

🥄 Use pastrami to substitute half the corned beef for a flavor variation.
🔥 Sauté corned beef before layering to enhance flavor and warmth.
🥚 Brushing with egg white and sprinkling caraway seeds gives a beautiful golden crust and classic taste.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving

Keywords: Reuben casserole, Crescent roll bake, Comfort food, Easy sandwich bake