What makes restaurant-style salsa different from regular salsa?

Restaurant-style salsa is typically smoother and more finely minced than regular salsa. It’s blended in a food processor until the ingredients are evenly mixed with no large chunks, which creates a silky texture. This contrasts with chunkier salsas like pico de gallo. The finely blended consistency enhances the overall flavor and makes it perfect for dipping.

What ingredients are commonly used in restaurant-style salsa?

The base usually includes canned tomatoes, white onion, garlic, and jalapeños with seeds and membranes to provide balanced heat. Fresh cilantro, lime juice, cumin, salt, and a small amount of sugar are added for flavor complexity and freshness. These ingredients combine to produce a bright, tangy salsa with just the right spice level.

Can I make restaurant-style salsa without cooking it?

Yes, restaurant-style salsa does not require cooking. Simply combine all ingredients in a food processor and pulse until you reach your preferred consistency. Chill the salsa in the fridge for at least an hour before serving to allow the flavors to meld. The salsa's taste improves the longer it rests.

How long does homemade restaurant-style salsa stay fresh in the fridge?

When stored in an airtight container in the refrigerator, restaurant-style salsa stays fresh for up to seven days. To maintain its best flavor and texture, keep it well-covered and avoid contaminating it with used utensils when serving.

What type of onion works best for restaurant-style salsa?

White onion is the traditional and preferred choice for restaurant-style salsa due to its mild sharpness and clean flavor. While red or yellow onions can be used, white onion provides a brighter taste that complements the other salsa ingredients without overpowering them.

Restaurant Style Salsa Recipe With Fresh Bold Flavors

Name: Restaurant Style Salsa
Prep time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: – 1 (28-ounce) can whole tomatoes with juice (approximately 794 grams); – 2 (10-ounce) cans diced tomatoes and green chilies (approximately 284 grams each); – 1/4 cup chopped white onion (about 40 grams); – 1 whole jalapeño, quartered and thinly sliced, including seeds and membranes; – 1 clove garlic, minced; – 1/4 teaspoon sugar; – 1/4 teaspoon salt; – 1/4 teaspoon ground cumin; – Juice of 1/2 a lime; – 1/2 cup cilantro, chopped (about 8 grams), plus more to taste; – Tortilla chips or cheese nachos for serving

Description

🌶 Enjoy a bold, restaurant-style salsa that’s bursting with fresh flavors and perfect for any occasion.
🍅 This easy recipe delivers authentic taste using simple canned and fresh ingredients for a consistently delicious salsa.

Ingredients

– 1 (28-ounce) can whole tomatoes with juice (approximately 794 grams)

– 2 (10-ounce) cans diced tomatoes and green chilies (approximately 284 grams each)

– 1/4 cup chopped white onion (about 40 grams)

– 1 whole jalapeño, quartered and thinly sliced, including seeds and membranes

– 1 clove garlic, minced

– 1/4 teaspoon sugar

– 1/4 teaspoon salt

– 1/4 teaspoon ground cumin

– Juice of 1/2 a lime

– 1/2 cup cilantro, chopped (about 8 grams), plus more to taste

– Tortilla chips or cheese nachos for serving

Instructions

1-Combine the whole tomatoes, diced tomatoes with green chilies, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in a food processor.

2-Pulse the mixture 10 to 15 times until it reaches your preferred smooth consistency.

3-Taste with a tortilla chip and adjust the seasonings as necessary.

4-Refrigerate for at least one hour to let the flavors develop.

5-Serve chilled with tortilla chips or cheese nachos.

Notes

🍅 Using canned tomatoes helps achieve a smooth and uniform salsa without large chunks.
🌶 Keep the seeds and membranes in the jalapeño for moderate spiciness.
🧅 White onion and cilantro are essential ingredients for authentic salsa flavor.

Prep Time: 10 minutes
Refrigeration time: 1 hour
Cook Time: 0 minutes
Category: Salsa
Method: Blending and Pulsing
Cuisine: Mexican

Nutrition

Serving Size: 1/4 cup
Calories: 35
Sugar: 3 g
Sodium: 180 mg
Fat: 0.3 g
Saturated Fat: 0 g
Unsaturated Fat: 0.3 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg

Keywords: Restaurant Style Salsa, Bold Salsa, Fresh Salsa Recipe, Mexican Salsa