1-First Step: Getting Started Start by preheating your oven to 350°F (177°C) and lining a baking sheet with parchment paper. This little prep makes cleanup easier and ensures your cookies bake evenly. Gather all your ingredients so everything flows smoothly trust me, it makes the process way less stressful.

2-Mixing the Dough: In a large bowl, combine the cake mix, oil, and eggs. Mix until it’s all incorporated into a smooth dough. If you’re using any substitutes for dietary reasons, like flax eggs, just follow the same steps to keep things consistent. Once mixed, fold in the white chocolate chips for that extra burst of flavor. I love how this step lets you add your own touch, like mixing in nuts if you have them on hand.

3-Shaping and Baking: Scoop the dough into 2-tablespoon sized balls and place them on your prepared baking sheets, spacing them out so they don’t merge. Pop them in the oven and bake for 10 to 12 minutes, until the tops are set but still soft in the middle. After baking, let the cookies cool on the sheet for 5 to 10 minutes before moving them to a wire rack. This helps them firm up without getting too crispy. For more baking tips on similar treats, you might enjoy our cake mix coffee cake recipe, which uses a similar easy method.

4-Final Touches: Serve them warm for the best experience, maybe with a cold glass of milk. The total time is about 25 minutes, with 15 minutes for prep and 10 for baking, so it’s perfect for a quick dessert.