Can I use fresh ravioli instead of frozen for ravioli lasagna?

Yes, you can use fresh ravioli in ravioli lasagna. Since fresh ravioli cooks faster than frozen, reduce the baking time by about 10 minutes to avoid overcooking. Keep an eye on the dish and bake until the sauce is bubbly and the cheese is melted and golden.

Is it possible to add meat like sausage or ground beef to ravioli lasagna?

Definitely! Cook the sausage or ground beef thoroughly by browning it in a pan, then drain excess fat before adding it to your layers. This gives the lasagna a richer flavor and makes it more filling. Layer the cooked meat with ravioli, sauce, and cheese as usual.

How long can I store ravioli lasagna in the refrigerator?

Ravioli lasagna can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, you can use the microwave or oven—cover the dish to keep it moist and heat until warmed through.

Can I freeze ravioli lasagna leftovers and how should I do it?

Yes, ravioli lasagna freezes well. Allow the dish to cool completely, then portion it into airtight containers or wrap individual servings tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Reheat from frozen in the oven for best results.

What type of sauce works best in ravioli lasagna?

Both marinara and meat sauces pair well with ravioli lasagna. You can use store-bought or homemade marinara sauce for a fresh flavor. A meat sauce made with browned ground beef or sausage adds richness. Choose a sauce that complements the ravioli filling to enhance the overall taste.

Ravioli Lasagna Recipe For Quick And Tasty Meals

Name: Ravioli Lasagna
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: – 2 jars (25 oz each) marinara sauce; – 40 oz frozen cheese ravioli (beef or spinach cheese ravioli work as alternatives); – 2 cups shredded mozzarella cheese; – 1/2 cup freshly grated Parmesan cheese; – 1/3 cup chopped fresh basil leaves for garnish (optional)

Description

🍝 Enjoy a quick and delicious Easy Ravioli Lasagna that’s perfect for busy weeknights.
🧀 This layered dish combines frozen ravioli with marinara sauce and melted cheese for a comforting and satisfying meal.

Ingredients

– 2 jars (25 oz each) marinara sauce

– 40 oz frozen cheese ravioli (beef or spinach cheese ravioli work as alternatives)

– 2 cups shredded mozzarella cheese

– 1/2 cup freshly grated Parmesan cheese

– 1/3 cup chopped fresh basil leaves for garnish (optional)

Instructions

1-Preheat oven and prepare dish: Start by preheating your oven to 400°F and lightly greasing a 9×13-inch baking dish to keep everything from sticking.

2-Layer ingredients: First, spread half of one jar of marinara sauce evenly across the bottom of the dish. This creates a moist base for the layers. Next, add half of the ravioli over the sauce, followed by 1 cup of shredded mozzarella and 1/4 cup of Parmesan cheese.

3-Add remaining layers and bake: Continue by adding another layer of sauce, then the rest of the ravioli and the remaining sauce. Top it all with the rest of the mozzarella and Parmesan cheese. Cover the dish with aluminum foil sprayed with cooking spray (spray side down) and bake for 30 minutes.

4-Baking and finishing touches: After the initial bake, remove the foil and bake for an additional 15 minutes until the cheese melts and the sauce bubbles nicely. Let the dish rest for 5 minutes before serving to let the layers set. For a crispier top, broil for 2-3 minutes at the end. This step-by-step approach makes it foolproof, even for beginners.

Notes

🧊 Use ravioli directly from frozen—no thawing needed for convenience.
🥩 Add cooked ground meat or vegetables for extra flavor and nutrition.
🔥 Broil for 2-3 minutes at the end of baking for a crispy cheese topping.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 483
Sodium: 1564 mg
Fat: 19 g
Saturated Fat: 7 g
Carbohydrates: 55 g
Protein: 24 g
Cholesterol: 79 mg

Keywords: Ravioli Lasagna, Easy Lasagna, Quick Pasta Bake, Cheese Ravioli