Can I use fresh ravioli instead of frozen in a Ravioli Lasagna Bake?

Yes, fresh ravioli can be used instead of frozen for this recipe. Since fresh pasta cooks faster, you should reduce the baking time by about 10 minutes. Keep an eye on the dish to avoid overcooking, and you may want to cover it with foil during baking to prevent the top from drying out.

Is it possible to add meat like sausage or ground beef to the Ravioli Lasagna Bake?

You can definitely add sausage or ground beef to this dish. Brown the meat thoroughly in a skillet before layering it with ravioli and sauce. This addition not only increases the protein content but also enhances the flavor, making the meal more hearty and satisfying.

How long can Ravioli Lasagna Bake leftovers be stored in the refrigerator?

Leftover Ravioli Lasagna Bake can be kept in an airtight container in the fridge for up to 4 days. When reheating, use either the microwave or oven to warm the dish thoroughly. Reheating in the oven helps maintain texture better, especially if you cover it with foil to keep moisture in.

Can I freeze Ravioli Lasagna Bake, and what’s the best way to do it?

Yes, freezing is a good option for saving leftovers. Allow the bake to cool completely before portioning it into airtight containers or wrapping individual servings in plastic wrap and foil. Freeze for up to 2 months. To reheat, thaw overnight in the fridge and warm in the oven until heated through.

What type of sauce works best in a Ravioli Lasagna Bake?

Both marinara and meat-based tomato sauces work well in this dish. You can use store-bought or homemade marinara sauce depending on your preference. Thick sauces help prevent the bake from getting watery. Consider using a sauce with balanced acidity and seasoning to complement the ravioli and cheese layers.

Ravioli Lasagna Bake Recipe With Simple Ingredients 2024

Name: Ravioli Lasagna Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 jars (25 oz each) marinara sauce; 40 oz frozen cheese ravioli (beef or spinach cheese ravioli can be substituted); 2 cups shredded mozzarella cheese; 1/2 cup freshly grated Parmesan cheese; 1/3 cup chopped fresh basil leaves (optional, for garnishing)

Description

🍝 This Easy Ravioli Lasagna combines simple ingredients for a comforting and delicious baked pasta dish.
⏰ Quick to prepare and perfect for busy weeknights, it offers a cheesy, satisfying meal the whole family will enjoy.

Ingredients

Scale

2 jars (25 oz each) marinara sauce

40 oz frozen cheese ravioli (beef or spinach cheese ravioli can be substituted)

2 cups shredded mozzarella cheese

1/2 cup freshly grated Parmesan cheese

1/3 cup chopped fresh basil leaves (optional, for garnishing)

Instructions

1-Start: Start by preheating your oven to 400°F and spraying a 9×13-inch baking dish with cooking spray. This sets the stage for even cooking and prevents sticking.

2-Spread sauce: Next, spread half of one jar of marinara sauce evenly on the bottom of the dish to create a moist base.

3-Layer ravioli and cheese: Then, layer half of the 40 oz of frozen cheese ravioli evenly on top of the sauce. Sprinkle 1 cup of shredded mozzarella cheese and 1/4 cup of freshly grated Parmesan cheese over that layer for a cheesy goodness. Repeat the process with the remaining sauce, ravioli, and cheeses to build those classic lasagna vibes.

4-Bake covered and uncovered: Once assembled, cover the dish with aluminum foil that’s been sprayed with cooking spray to avoid any mess. Bake it covered for 30 minutes, then remove the foil and bake for an additional 15 minutes until the cheese melts and the sauce bubbles nicely.

5-Rest and garnish: Let it rest for 5 minutes before serving, and add the optional 1/3 cup of chopped fresh basil for a fresh finish.

Notes

🍽️ Use different ravioli flavors like beef or spinach to vary the dish.
❄️ Bake without thawing the ravioli to save time.
🌿 Add cooked ground beef, sausage, or vegetables like spinach, mushrooms, zucchini, or peppers for extra flavor and nutrition.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 483
Sugar: 7 g
Sodium: 1564 mg
Fat: 19 g
Saturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 55 g
Fiber: 5 g
Protein: 24 g
Cholesterol: 79 mg

Keywords: Easy ravioli lasagna, baked ravioli, simple lasagna, quick pasta bake