1. Boil a pot of salted water and cook the penne pasta until al dente, then drain and set aside.
2. Season the chicken or shrimp with jerk seasoning, ensuring it’s well coated.
3. Heat oil in a large pan over medium-high heat and cook the seasoned protein until fully cooked, then remove and set aside.
4. In the same pan, sauté chopped onions, minced garlic, and sliced bell peppers until they become tender.
5. Pour in the heavy cream and stir well, letting it simmer for a few minutes.
6. Add parmesan cheese to the sauce, stirring until it melts and creates a creamy texture.
7. Return the cooked protein to the pan and mix it with the sauce and vegetables.
8. Add the cooked pasta to the pan and toss everything together, ensuring the pasta is well coated with the creamy sauce.
9. Adjust seasoning with salt, pepper, and additional jerk seasoning if needed.
10. Serve hot, garnishing with extra parmesan or fresh herbs if desired.