Description
🍞 Whip up this quick bread in just 10 minutes—no yeast, no eggs, and no oven needed! ⏳🔥 Soft, fluffy, and perfect for wraps, pizza bases, or a tasty side dish! 😋🥖
Ingredients
Flour 4.5 cups
Baking powder 2 tsp
Salt 1 tsp
Oil 1 tbsp
Yogurt 1 cup
Water 1.5 cups
Instructions
1. Combine 4.5 cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of salt in a bowl.
2. Add 1 tablespoon of oil, 1 cup of yogurt, and 1.5 cups of water to the dry ingredients.
3. Mix the ingredients until a dough forms.
4. Knead the dough briefly until smooth.
5. Divide the dough into equal portions.
6. Roll out each portion into a circle about 1/2 inch thick.
7. Heat a skillet over medium heat.
8. Place a dough circle in the skillet and cook for about 5 minutes on one side.
9. Flip and cook for another 5 minutes until golden brown.
10. Remove from the skillet and serve warm or store for later use.
Notes
Use a well-heated skillet to achieve a golden brown crust and even cooking.
Experiment with different add-ins like herbs, cheese, or seeds to customize the flavor.
Store leftovers in an airtight container or freeze them for later use.
- Prep Time: 10
- Cook Time: 10
- Category: Bread
- Method: Stovetop
- Cuisine: Universal