1-Getting started: with Queso Fundido is straightforward, and it makes for a great Mexican recipe to try at home. Begin by preheating your oven to 350°F (175°C), which sets the stage for that bubbly cheese. This method ensures even cooking and brings out the best in your chorizo and cheese mix.

2-First, heat a skillet over medium heat and cook the chorizo for about 6-7 minutes until it’s fully done, stirring often to avoid sticking. Once ready, drain any excess fat and move most of it to an ovenproof dish, saving a bit for the top. Then, sprinkle the grated cheese over the chorizo in the dish.

3-Next, pop the dish into the preheated oven and bake for 10-12 minutes until the cheese melts into a gooey delight. Be careful not to overcook it, as that can make the texture tough. For serving, bring it out warm with roasted salsa and your choice of tortillas or chips. If you’re adapting for a vegan diet, swap in plant-based cheese and keep the steps the same for a delicious result.