What is a Quesarito and how is it different from a regular burrito?

A Quesarito is a menu item that combines a quesadilla and a burrito into one. It starts with a grilled quesadilla shell, made from a flour tortilla filled with melted cheese, which is then wrapped around typical burrito fillings like seasoned beef, rice, beans, sour cream, and sauce. Unlike a traditional burrito, which uses a plain tortilla, the Quesarito’s cheesy quesadilla wrap adds extra flavor and a crispy texture, making it a popular choice for those who want a cheesier, more indulgent burrito experience.

How can I make a Quesarito at home?

To make a Quesarito at home, start by preparing your favorite burrito fillings such as seasoned ground beef, rice, beans, and any vegetables or sauces you prefer. Then, take a large flour tortilla, sprinkle shredded cheese evenly on one side, and heat it in a skillet over medium heat until the cheese melts and the tortilla is slightly crispy. Flip it carefully so the cheese side faces down. Remove from heat, add your fillings on top, and roll the tortilla into a burrito. Warm it in the skillet briefly to seal the edges if you like extra crispiness.

What are common ingredients found inside a Quesarito?

Common ingredients in a Quesarito include seasoned ground beef or chicken, Mexican rice, refried or black beans, shredded cheese, sour cream, and a spicy or tangy sauce like chipotle or salsa roja. Lettuce, onions, and tomatoes may also be included for freshness. The defining element is the melted cheese inside the outer tortilla that’s grilled to form a quesadilla wrap. These ingredients can be customized to suit dietary preferences, such as substituting meat with beans or using avocado for creaminess.

Is a Quesarito a good option for people watching their calories?

A Quesarito tends to be higher in calories compared to a standard burrito because of the extra cheese and the grilled quesadilla shell. While it is delicious and filling, those watching their calorie intake should consider smaller portion sizes or modifying it by reducing cheese, skipping sour cream, or choosing leaner proteins and more vegetables. Tracking the calories of each component or ordering from restaurants with nutritional information can help balance enjoyment and dietary goals.

Can Quesaritos be customized for dietary restrictions?

Yes, Quesaritos can be customized to fit various dietary restrictions. For vegetarian options, replace meat with beans, grilled vegetables, or plant-based protein. Gluten-free tortillas can substitute the regular flour tortilla, though the traditional crispy quesadilla effect may vary. For lactose intolerance, reduce or omit cheese and sour cream, or use dairy-free alternatives. Many restaurants and recipes allow swapping ingredients, so you can enjoy a Quesarito while adhering to specific allergies or diet plans.

Quesarito Recipe 2024 Simple Copycat Taco Flavors

Name: Quesarito
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Mexican-inspired
Ingredients: – 1.5 cups medium-grain white rice; – 1.5 cups water; – Zest and juice of 1 lime; – 2 tablespoons unsalted butter; – 2 tablespoons finely chopped cilantro; – 1 can (7 oz) chilies in adobo; – 1 cup mayonnaise; – 3 cloves garlic; – 2 tablespoons hot sauce; – 2 cups all-purpose flour; – 1 teaspoon kosher salt; – 1.25 teaspoons baking powder; – 1/3 cup vegetable oil; – 3/4 cup warm water; – 2.5 tablespoons unsalted butter; – 2.5 tablespoons all-purpose flour; – 1.25 cups whole milk; – 4 oz grated cheddar; – 3 oz grated American cheese; – 1/4 teaspoon cayenne powder; – Pinch of kosher salt; – Black pepper to taste; – Prepared tortillas; – Prepared nacho cheese sauce; – Shredded cheddar cheese; – Braised beef for use as needed; – Sour cream for use as needed; – Prepared chipotle sauce; – Prepared cilantro rice; – Cilantro leaves for garnish (optional)

Description

🌯 Best Quesarito Recipe combines popular taco flavors into a delicious, homemade burrito with crispy, cheesy tortillas.
🔥 This copycat recipe offers rich, flavorful layers like chipotle sauce and nacho cheese that make it a showstopper for any meal.

Ingredients

– 1.5 cups medium-grain white rice

– 1.5 cups water

– Zest and juice of 1 lime

– 2 tablespoons unsalted butter

– 2 tablespoons finely chopped cilantro

– 1 can (7 oz) chilies in adobo

– 1 cup mayonnaise

– 3 cloves garlic

– 2 tablespoons hot sauce

– 2 cups all-purpose flour

– 1 teaspoon kosher salt

– 1.25 teaspoons baking powder

– 1/3 cup vegetable oil

– 3/4 cup warm water

– 2.5 tablespoons unsalted butter

– 2.5 tablespoons all-purpose flour

– 1.25 cups whole milk

– 4 oz grated cheddar

– 3 oz grated American cheese

– 1/4 teaspoon cayenne powder

– Pinch of kosher salt

– Black pepper to taste

– Prepared tortillas

– Prepared nacho cheese sauce

– Shredded cheddar cheese

– Braised beef for use as needed

– Sour cream for use as needed

– Prepared chipotle sauce

– Prepared cilantro rice

– Cilantro leaves for garnish (optional)

Instructions

1-First Step: Gather all ingredients, including tortillas, cheese, protein, rice, sour cream, and salsa. Prepare any substitutions based on dietary preferences. Don’t forget to rinse your rice thoroughly for the best results, as this helps with even cooking.

2-Second Step: Warm the tortillas briefly in a skillet to make them pliable. For homemade ones, combine the flour, baking powder, and salt, then mix in the water and oil to form dough. Knead for 5 minutes, let it rest for 30 minutes, divide into 5 balls, roll each into a 13-inch circle, and cook on a hot pan for 15 seconds per side.

3-Third Step: Layer shredded cheese evenly on each tortilla to create a melty base when cooked. If you’re making the nacho cheese sauce, melt 2.5 tablespoons of unsalted butter, whisk in 2.5 tablespoons of flour for 45 seconds, add 1/4 teaspoon cayenne, then gradually whisk in 1.25 cups whole milk and melt in 4 oz grated cheddar and 3 oz grated American cheese.

4-Fourth Step: Add cooked protein like braised beef and rice over the cheese. Prepare the cilantro rice by cooking 1.5 cups medium-grain white rice with 1.5 cups water, then stir in zest and juice of 1 lime, 2 tablespoons unsalted butter, and 2 tablespoons finely chopped cilantro.

5-Fifth Step: Spoon sour cream and salsa on top, adjusting amounts for taste or dietary needs. Use the chipotle sauce made by blending 1 can (7 oz) chilies in adobo, 3 cloves garlic, and 2 tablespoons hot sauce, then mixing with 1 cup mayonnaise.

6-Sixth Step: Fold the tortillas carefully to encase fillings fully. Lay one tortilla flat, spread a thin layer of shredded cheddar, drizzle with nacho cheese sauce, add another layer of cheddar, top with a second tortilla, and press firmly.

7-Seventh Step: Heat the assembled Quesarito on medium heat in a non-stick pan, pressing gently to melt the cheese and crisp the outside, about 3-4 minutes per side. Place fillings like cilantro rice, nacho cheese sauce, braised beef, sour cream, chipotle sauce, and cilantro leaves, then roll tightly and toast for 2-3 minutes per side.

8-Final Step: Remove from heat, cut in half if desired, and serve immediately with extra salsa or guacamole. For dietary adaptability, swap ingredients as needed during assembly for vegan, gluten-free, or low-calorie versions. Remember, toasting the tortillas briefly adds a slight crisp that enhances the texture.

Notes

🍚 Wash rice thoroughly for better cooking texture.
⏳ Allow tortilla dough to rest to improve softness.
🔥 Toast tortillas briefly before assembly for slight crispiness and better folding.

Prep Time: 30 minutes
Dough resting time: 30 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Cooking and toasting
Cuisine: Mexican-inspired

Nutrition

Serving Size: 1 queserito

Keywords: Quesarito, Taco flavors, Copycat recipe, Mexican-inspired