1-How to Prepare the Perfect Pumpkin Spice Cookies: Step-by-Step Guide: Oh, you’re going to have so much fun with this step-by-step guide it’s like a cozy baking adventure in your own kitchen! Start by preheating your oven to 350°F (175°C) and lining your baking sheets; it’s that simple kickoff to cookie perfection. Before you know it, you’ll be pulling out batches of these chewy wonders that melt in your mouth!

2-Preparation: In a small bowl, whisk together the flour, 1 tbsp pumpkin pie spice, baking soda, baking powder, and salt make sure everything’s mixed well for even flavor distribution. Then, in a larger bowl, cream the softened butter and packed brown sugar until it’s light and fluffy; this step is key for that amazing texture you’ll love. Once that’s done, add in the egg yolks and vanilla extract, mixing until pale and airy trust me, it makes all the difference!

3-Mixing and Baking: Next, mix in the dried pumpkin puree on medium-low speed; remember, drying it down to about 1/4 cup is crucial to avoid cakey cookies! Gradually add the dry ingredients to the wet ones, stirring just until combined don’t overmix, or your cookies might lose that soft chew. Scoop the dough into balls, roll them in that spiced sugar coating, and pop them on the baking sheet. Bake for 12-14 minutes, and voilà, you’ve got golden, puffy cookies that’ll settle into chewy perfection as they cool.

4-Detailed Steps for Success: Let me walk you through it even more: First, spread out that 1/2 cup of pumpkin puree and press it with paper towels until it reduces. This little trick ensures your cookies stay chewy and not cakey it’s a game-changer! After baking, let them cool for 5 minutes on the sheet before moving to a rack; it’s the secret to keeping that fresh-baked feel.