Can I freeze pumpkin scones after baking?

Yes, baked pumpkin scones freeze well for up to 3 months. To freeze, let them cool completely, then store in an airtight container or freezer bag. When ready to eat, thaw overnight in the refrigerator and warm them in the oven or microwave before adding any icing or glaze.

How do I substitute heavy cream in pumpkin scone recipes?

If you don’t have heavy cream, you can use whole milk as a substitute, but keep in mind the dough may spread more due to the thinner consistency. For the best texture and flavor, heavy cream is recommended, but whole milk or half-and-half can work in a pinch.

Should pumpkin puree be measured before or after removing excess moisture?

Measure the pumpkin puree before blotting out moisture. Use 115 grams or about 1/2 cup of pumpkin puree, then gently blot with a paper towel to remove excess liquid. This helps keep the dough from becoming too wet and ensures your scones have the right texture.

Can I freeze pumpkin scone dough before baking?

Yes, pumpkin scone dough can be frozen. Shape the dough into wedges, freeze them on a tray for about an hour, then transfer to a freezer-safe bag or container. Bake the scones straight from frozen by adding a few extra minutes to the baking time or thaw overnight in the refrigerator before baking.

Is it okay to use roasted pumpkin puree for pumpkin scones?

Roasted pumpkin puree can be used in place of canned puree, but make sure to measure about 115 grams (1/2 cup) and blot out any extra moisture before adding it to the dough. Roasting may add a deeper flavor, but watch the consistency to maintain the right dough texture.

Pumpkin Scones Recipe With Warm Spices And Easy Prep

Name: Pumpkin Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: – 2 cups all-purpose flour This forms the base of the dough, providing structure and a tender crumb that makes pumpkin scones light and flaky.; – 2 and 1/2 teaspoons baking powder Acts as a leavening agent to help the scones rise, ensuring they achieve a nice, airy texture in this easy pumpkin scones recipe.; – 1 teaspoon ground cinnamon Adds a warm, aromatic spice that enhances the overall flavor, complementing the pumpkin spice profile for that classic fall baking feel.; – 1 and 1/2 teaspoons pumpkin pie spice (or a blend of ground allspice, ground ginger, ground nutmeg, ground cloves) Infuses the scones with signature pumpkin spice notes, creating depth and warmth that defines pumpkin scones with warm spices.; – 1/2 teaspoon salt Balances the sweetness and enhances the flavors of the other ingredients, preventing the scones from tasting flat.; – 1/2 cup unsalted butter, frozen Provides richness and flakiness; keeping it frozen helps create those desirable layers in the dough.; – 1/3 cup plus 2 tablespoons heavy cream, divided Adds moisture and creaminess to the dough; the extra for brushing gives a golden finish, though it can be swapped for alternatives.; – 1 large egg Binds the ingredients together and contributes to the scones’ tender structure in this pumpkin scones recipe.; – 1/2 cup canned pumpkin puree, blotted to remove moisture Brings the star flavor and moisture, while blotting prevents sogginess for the ideal texture in fall baking.; – 1/2 cup light brown sugar Sweetens the scones and adds a subtle caramel note that pairs well with the spices.; – 1 teaspoon pure vanilla extract Enhances the overall taste with a hint of vanilla, making the scones more aromatic and flavorful.; – Optional: coarse sugar for sprinkling on top before baking Adds a crunchy topping and extra sweetness, elevating the presentation of your pumpkin scones.; – 2 tablespoons unsalted butter Creates a smooth base for the glaze, adding richness that complements the scones’ flavor.; – 1/3 cup pure maple syrup Provides natural sweetness and a distinctive taste that ties the whole recipe together in this classic pumpkin scones recipe.; – 1 cup sifted confectioners’ sugar Thickens the glaze and gives it a sweet, smooth finish for drizzling over warm scones.; – Pinch of salt to taste Balances the sweetness and enhances the maple flavor without overpowering it.

Description

🎃 Classic Pumpkin Scones Recipe offers warm, comforting spices with a tender, flaky texture perfect for fall mornings.
🍁 These easy-to-make scones pair beautifully with maple glaze, delivering a sweet and buttery treat to enjoy anytime.

Ingredients

– 2 cups all-purpose flour This forms the base of the dough, providing structure and a tender crumb that makes pumpkin scones light and flaky.

– 2 and 1/2 teaspoons baking powder Acts as a leavening agent to help the scones rise, ensuring they achieve a nice, airy texture in this easy pumpkin scones recipe.

– 1 teaspoon ground cinnamon Adds a warm, aromatic spice that enhances the overall flavor, complementing the pumpkin spice profile for that classic fall baking feel.

– 1 and 1/2 teaspoons pumpkin pie spice (or a blend of ground allspice, ground ginger, ground nutmeg, ground cloves) Infuses the scones with signature pumpkin spice notes, creating depth and warmth that defines pumpkin scones with warm spices.

– 1/2 teaspoon salt Balances the sweetness and enhances the flavors of the other ingredients, preventing the scones from tasting flat.

– 1/2 cup unsalted butter, frozen Provides richness and flakiness; keeping it frozen helps create those desirable layers in the dough.

– 1/3 cup plus 2 tablespoons heavy cream, divided Adds moisture and creaminess to the dough; the extra for brushing gives a golden finish, though it can be swapped for alternatives.

– 1 large egg Binds the ingredients together and contributes to the scones’ tender structure in this pumpkin scones recipe.

– 1/2 cup canned pumpkin puree, blotted to remove moisture Brings the star flavor and moisture, while blotting prevents sogginess for the ideal texture in fall baking.

– 1/2 cup light brown sugar Sweetens the scones and adds a subtle caramel note that pairs well with the spices.

– 1 teaspoon pure vanilla extract Enhances the overall taste with a hint of vanilla, making the scones more aromatic and flavorful.

– Optional: coarse sugar for sprinkling on top before baking Adds a crunchy topping and extra sweetness, elevating the presentation of your pumpkin scones.

– 2 tablespoons unsalted butter Creates a smooth base for the glaze, adding richness that complements the scones’ flavor.

– 1/3 cup pure maple syrup Provides natural sweetness and a distinctive taste that ties the whole recipe together in this classic pumpkin scones recipe.

– 1 cup sifted confectioners’ sugar Thickens the glaze and gives it a sweet, smooth finish for drizzling over warm scones.

– Pinch of salt to taste Balances the sweetness and enhances the maple flavor without overpowering it.

Instructions

1-First Step: Preheat and Prepare Start by preheating your oven to 400°F and lining your baking sheets with parchment paper or silicone mats. This step ensures even baking and prevents sticking, which is crucial for that golden finish on your pumpkin scones. For vegan adaptations, have your plant-based milk ready.

2-Second Step: Mix the Dry Ingredients In a large bowl, whisk together 2 cups all-purpose flour, 2 and 1/2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1 and 1/2 teaspoons pumpkin pie spice, and 1/2 teaspoon salt. This blend forms the foundation of your pumpkin scones recipe, infusing it with those essential warm spices. If making gluten-free pumpkin scones, use a gluten-free flour mix here to keep the dough cohesive.

3-Third Step: Incorporate the Butter Grate 1/2 cup of frozen unsalted butter and mix it into the dry ingredients until you get pea-sized crumbs. This technique is key for achieving flaky layers in your easy pumpkin scones recipe. For dairy-free versions, opt for a vegan butter alternative to maintain the texture.

4-Fourth Step: Prepare the Wet Ingredients In another bowl, whisk together 1/3 cup heavy cream, 1 large egg, 1/2 cup blotted canned pumpkin puree, 1/2 cup light brown sugar, and 1 teaspoon pure vanilla extract. For low-calorie options, use a lighter sugar substitute here. Add this mixture to the dry ingredients and stir until just moistened, avoiding overmixing for tender results in your pumpkin scones with warm spices.

5-Fifth Step: Shape the Dough Using floured hands, form the dough into a ball and then flatten it into an 8-inch disc. Cut the disc into 8 wedges and place them on your prepared baking sheets, spacing them 2 inches apart. Brush the tops with the remaining 2 tablespoons of heavy cream and optionally sprinkle with coarse sugar for a crunchy topping. Adapt for different diets by using non-dairy cream if needed.

6-Sixth Step: Bake the Scones Bake the wedges for 20-25 minutes or until they are lightly browned. Keep an eye on them to prevent over-baking, which could dry out your pumpkin scones. If you’re baking from frozen dough, add a few extra minutes to the time for even cooking.

7-Final Step: Add the Glaze and Serve For the maple glaze, melt 2 tablespoons unsalted butter and 1/3 cup pure maple syrup over low heat, then whisk in 1 cup sifted confectioners’ sugar and a pinch of salt. Drizzle the warm glaze over the scones right after baking for that perfect finish. Serve warm, and for more baking ideas, visit our blueberry cottage cheese breakfast bake. This step completes your classic pumpkin scones, ready for any occasion.

Notes

❄️ Grate frozen butter finely for flaky scones with crisp edges.
💧 Blot pumpkin puree to remove moisture and avoid soggy dough.
⚠️ Avoid overmixing to keep scones tender, not tough.
🍯 Brush scones with cream or buttermilk before baking for a crisp, sweet exterior.
🧊 Dough and baked scones can be frozen for convenience; thaw or add extra baking time as needed.
🥛 Substituting whole milk for heavy cream may cause spreading and texture changes.
✨ Coarse sugar topping adds a delightful crunch and sparkle.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone

Keywords: pumpkin scones, classic scones, warm spices, fall breakfast