How do I prevent my pumpkin roll from cracking?

To avoid cracking, make sure to roll the pumpkin cake while it’s still warm, using a clean kitchen towel dusted with powdered sugar. Roll it gently but snugly, then unroll it to add the filling once cooled. Also, avoid overbaking; the cake should be moist and flexible. If cracks appear, you can patch them with frosting when assembling the roll.

What type of pumpkin should I use for the best pumpkin roll flavor?

Canned pure pumpkin puree is the most convenient and consistent choice for pumpkin rolls, providing smooth texture and rich flavor. If using fresh pumpkin, choose sugar pumpkin or pie pumpkin, roast it until tender, and puree it until smooth. Avoid pumpkin pie filling with spices or sweeteners, as this will alter the recipe’s taste.

Can I make a pumpkin roll ahead of time and how should I store it?

Yes, pumpkin rolls can be made a day in advance. Wrap the rolled cake tightly in plastic wrap and refrigerate. Keep it chilled until ready to serve, which helps the filling set and flavors blend. For longer storage, freeze the roll wrapped securely for up to one month and thaw in the refrigerator before serving.

What is the best frosting for a pumpkin roll?

Cream cheese frosting is the classic choice for pumpkin rolls, offering a tangy contrast to the sweet, spiced cake. Make a simple frosting by beating softened cream cheese, butter, powdered sugar, and vanilla extract until smooth. Spread it evenly on the unrolled cake before carefully re-rolling.

How long does it take to bake a pumpkin roll, and at what temperature?

Pumpkin rolls typically bake at 375°F (190°C) for 13 to 15 minutes, depending on your oven. The cake should be springy to touch and start to pull away slightly from the edges of the pan when done. Keep an eye on it to avoid overbaking, which can dry out the cake and make rolling difficult.

Pumpkin Roll Recipe With Cream Cheese Filling Easy Guide

Name: Pumpkin Roll Recipe
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: – 3/4 cup all-purpose flour; – 1/2 teaspoon salt; – 1 teaspoon cinnamon; – 1 teaspoon baking soda; – 1 teaspoon pumpkin pie spice; – 1 cup canned pumpkin; – 3 large eggs; – 2/3 cup granulated or brown sugar; – 1 teaspoon vanilla extract; – 8 ounces softened cream cheese; – 2 tablespoons softened butter; – 1 teaspoon vanilla extract; – 1 cup powdered sugar

Description

🎃 This Pumpkin Roll Recipe combines moist pumpkin cake with a rich, creamy cheese filling for a delicious homemade treat.
🍰 Perfect for festive occasions or cozy gatherings, this roll is easy to make and delightfully flavorful.

Ingredients

– 3/4 cup all-purpose flour

– 1/2 teaspoon salt

– 1 teaspoon cinnamon

– 1 teaspoon baking soda

– 1 teaspoon pumpkin pie spice

– 1 cup canned pumpkin

– 3 large eggs

– 2/3 cup granulated or brown sugar

– 1 teaspoon vanilla extract

– 8 ounces softened cream cheese

– 2 tablespoons softened butter

– 1 teaspoon vanilla extract

– 1 cup powdered sugar

Instructions

1-Preheat the oven: preheat the oven to 350°F (175°C) and prepare a 10×15 inch jelly roll pan by lightly greasing it and lining with parchment paper.

2-Mix dry ingredients: In one bowl, mix the dry ingredients: 3/4 cup all-purpose flour, 1/2 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon cinnamon, and 1 teaspoon pumpkin pie spice.

3-Mix wet ingredients: In another bowl, whisk together the wet ingredients: 3 large eggs, 2/3 cup granulated or brown sugar, 1 teaspoon vanilla extract, and 1 cup canned pumpkin until smooth and creamy.

4-Combine mixtures and bake: Combine the wet and dry mixtures gently, then spread the batter evenly in the pan. Bake for 12-15 minutes, or until a toothpick comes out clean.

5-Roll and cool cake: Once done, remove the cake and roll it up immediately with the parchment paper to avoid cracking, then let it cool completely.

6-Prepare filling: For the filling, blend 8 ounces softened cream cheese, 2 tablespoons softened butter, 1 teaspoon vanilla extract, and 1 cup powdered sugar until smooth.

7-Spread filling and re-roll: Unroll the cooled cake, spread the filling evenly, and roll it back up.

8-Chill and serve: Refrigerate for at least 1 hour before serving, and dust with powdered sugar if you like.

Notes

🎂 Roll the cake immediately after baking while it’s warm to prevent cracking.
❄️ Chill the assembled roll thoroughly for easier slicing and better flavor.
🎃 Use fresh pumpkin puree for the best texture and taste.

Prep Time: 10 minutes
Refrigeration Time: 1 hour
Cook Time: 15 minutes
Category: Dessert
Method: Baking and Rolling
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 230 per serving
Sugar: 20g
Sodium: 200mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg

Keywords: Pumpkin Roll, Cream Cheese Filling, Holiday Dessert, Pumpkin Cake