What ingredients do I need to make homemade pumpkin pie Pop Tarts?

To make homemade pumpkin pie Pop Tarts, you’ll need pie crust dough (store-bought or homemade), pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and vanilla extract. Combine the pumpkin puree with the spices and sugar to create the filling. Cut the dough into rectangles, add the filling in the center, seal the edges with another dough piece, and bake until golden brown. Optionally, add a simple powdered sugar glaze on top for extra sweetness.

How long should I bake pumpkin pie Pop Tarts for the best texture?

Bake pumpkin pie Pop Tarts at 350°F (175°C) for about 20 to 25 minutes. Baking until the crust turns golden brown ensures a crisp exterior while fully cooking the filling inside. Avoid overbaking to keep the pastry flaky and prevent the filling from drying out. Let them cool a bit before glazing or eating.

Can I make pumpkin pie Pop Tarts ahead of time and store them?

Yes, you can make pumpkin pie Pop Tarts ahead of time. Store them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days or freeze for up to 2 months. When reheating, warm them in a toaster oven for a crisp finish or microwave briefly for a softer texture.

Are pumpkin pie Pop Tarts a good option for a fall-themed breakfast?

Pumpkin pie Pop Tarts are a perfect seasonal breakfast, combining the classic fall flavor of pumpkin spice with the convenience of a handheld treat. They offer a sweet, festive start to the day and can be paired with coffee or milk. Their warm spices like cinnamon and nutmeg add cozy autumn vibes that many people enjoy during the cooler months.

How can I customize pumpkin pie Pop Tarts for different dietary needs?

To customize pumpkin pie Pop Tarts for dietary preferences, use gluten-free pie crust for those with gluten intolerance, and substitute dairy-free margarine or coconut oil in place of butter. For a lower sugar option, reduce the brown sugar in the filling or use natural sweeteners like maple syrup or honey. Vegan versions can be made by using plant-based crust and skipping egg washes on top.

Pumpkin Pie Pop Tarts Recipe for Quick Fall Treats

Name: Pumpkin Pie Pop Tarts
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: – 1/2 cup pumpkin puree This forms the creamy base of the filling, packed with essential vitamins.; – 2 tablespoons brown sugar Adds a natural sweetness and caramel-like notes to balance the spices.; – 1/4 teaspoon pumpkin pie spice Infuses the filling with warm, aromatic flavors typical of fall baking.; – Flour for rolling out the dough Used to prevent sticking and achieve the right texture; amount as needed.; – 1 pie crust (either store-bought or homemade) Serves as the outer layer for a flaky, golden finish.

Description

🎃 These Pumpkin Pie Pop Tarts are a fun and easy fall treat that brings the cozy flavors of pumpkin pie into a handheld snack.
🍂 Their customizable design and simple preparation make them perfect for festive baking and sharing during the season.

Ingredients

– 1/2 cup pumpkin puree This forms the creamy base of the filling, packed with essential vitamins.

– 2 tablespoons brown sugar Adds a natural sweetness and caramel-like notes to balance the spices.

– 1/4 teaspoon pumpkin pie spice Infuses the filling with warm, aromatic flavors typical of fall baking.

– Flour for rolling out the dough Used to prevent sticking and achieve the right texture; amount as needed.

– 1 pie crust (either store-bought or homemade) Serves as the outer layer for a flaky, golden finish.

Instructions

1-Getting started: Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper for a smooth baking process. This step ensures your tarts come out perfectly golden without any sticking issues.

2-Prepare the filling and dough: In a bowl, mix together the 1/2 cup of pumpkin puree, 2 tablespoons of brown sugar, and 1/4 teaspoon of pumpkin pie spice until well combined. This creates a flavorful filling that’s the heart of your pop tarts. Roll out the pie dough on a floured surface to about 1/4-inch thickness and cut out around 20 pumpkin shapes, adding a fun, festive touch.

3-Assembling and Baking: On half of the shapes, cut out faces or wrinkles for decoration, making your pop tarts extra appealing. Place a spoonful of the filling on one shape, spreading it nearly to the edges for even distribution. Moisten the edges with water, then top with a second shape and press to seal tightly.

4-Baking: Bake the tarts for 18 minutes or until they turn golden brown, then let them cool before serving.

Notes

🧁 Use a gluten-free pie crust for dietary restrictions.
🌾 Try whole wheat crusts for a healthier variation.
🍦 Add whipped cream cheese inside for extra flavor and richness.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 tart
Calories: 91 calories
Sugar: 3 grams
Sodium: 71 milligrams
Fat: 4 grams
Saturated Fat: 1 gram
Carbohydrates: 12 grams
Fiber: 1 gram
Protein: 1 gram

Keywords: Pumpkin Pie Pop Tarts, Fall Treats, Pumpkin Snacks, Easy Pumpkin Dessert