Description
π Enjoy a quick and delicious treat with this Easy Pumpkin Pie Dip, perfect for fall gatherings or anytime you want a sweet, creamy snack.
πͺ This dip combines classic pumpkin pie flavors with a smooth texture that’s great for dipping cookies, pretzels, or fruit.
Ingredients
– 8 oz softened cream cheese
– 1 cup powdered sugar
– 8 oz whipped topping, thawed
– 1 tsp vanilla extract
– Pumpkin pie spice (to taste)
– 15 oz can pure pumpkin puree
– Shortbread cookies for serving
– Whipped cream for topping
Instructions
1-Getting started with this recipe is straightforward and fun, perfect for beginners or those short on time. First, gather your ingredients and tools to keep things organized and smooth. For instance, if youβre looking for more ideas on creamy treats, check out our guide to delicious cheesecake variations that pair well with this dip.
2-Next, soften the cream cheese by letting it sit at room temperature for about 30 minutes. Then, in a large bowl, mix the softened cream cheese with powdered sugar, vanilla extract, and whipped topping until itβs well combined. Add the pumpkin puree and pumpkin pie spice, stirring everything together for an even blend.
3-Once mixed, use a hand mixer to whip it into a fluffy consistency that makes it irresistible. Chill the dip in the fridge for at least an hour to let the flavors blend. Finally, serve it up with dippers like shortbread cookies or apple slices for a tasty finish.
Notes
π Use fresh pumpkin pie spice or make your own for the best flavor.
πͺ Serve with a variety of dippers for an appealing snack platter.
βοΈ Keep the dip chilled until ready to serve to maintain texture and flavor.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
Keywords: Pumpkin pie dip, easy dip recipe, pumpkin dessert, fall treat