Pumpkin Oatmeal Cream Pies Recipe With Spiced Pumpkin Filling

Name: Pumpkin Oatmeal Cream Pies
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: – 1 cup pumpkin puree, blotted to about 3/4 cup; – 2 1/4 cups old-fashioned whole rolled oats; – 1 2/3 cups all-purpose flour; – 1 teaspoon baking soda; – 1/2 teaspoon salt; – 1 teaspoon ground cinnamon; – 2 teaspoons pumpkin pie spice; – 1 cup unsalted butter, softened; – 1 cup granulated sugar; – 1/2 cup packed brown sugar; – 1 egg yolk at room temperature; – 1 teaspoon pure vanilla extract; – 8 ounces full-fat brick cream cheese, softened; – 1/4 cup unsalted butter, softened; – 1 1/2 cups confectioners sugar; – 1/2 teaspoon pure vanilla extract; – 1/2 teaspoon pumpkin pie spice; – Pinch of salt

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Why You’ll Love This Pumpkin Oatmeal Cream Pies

Imagine biting into a soft, chewy cookie that’s packed with the warm flavors of pumpkin and oatmeal, then discovering a creamy spiced filling that makes every bite feel like a hug. These Pumpkin Oatmeal Cream Pies are perfect for anyone wanting a treat that’s simple to make yet full of that cozy autumn vibe. With their mix of health perks and easy tweaks for different diets, this recipe stands out as a go-to dessert that brings joy to your kitchen.

Packed with ingredients like oats and pumpkin, these pies offer a yummy way to sneak in extra fiber and vitamins into your day. They’re quick to prepare, making them ideal for busy folks who still crave something homemade and delicious. Whether you’re a beginner baker or a pro, this recipe shows how fun baking can be while helping you create treats that everyone will love.

Key Reasons to Try It

This recipe is straightforward and quick, ideal for busy parents and students who need a tasty dessert without spending hours in the kitchen.
It includes nutritious elements like oats and pumpkin, supporting wellness with fiber and antioxidants, which appeals to diet-conscious readers.
You can easily adapt it for various needs, such as vegan or gluten-free versions, making it versatile for families and food enthusiasts.
The blend of pumpkin’s sweetness and oatmeal’s heartiness creates a unique flavor that feels special and comforting.

For more on how pumpkin boosts your health, check out this insightful article on the benefits of pumpkin in your diet.

Jump To

1. Why You’ll Love This Pumpkin Oatmeal Cream Pies
2. Essential Ingredients for Pumpkin Oatmeal Cream Pies
3. How to Prepare the Perfect Pumpkin Oatmeal Cream Pies: Step-by-Step Guide
4. Dietary Substitutions to Customize Your Pumpkin Oatmeal Cream Pies
5. Mastering Pumpkin Oatmeal Cream Pies: Advanced Tips and Variations
6. How to Store Pumpkin Oatmeal Cream Pies: Best Practices
7. FAQs: Frequently Asked Questions About Pumpkin Oatmeal Cream Pies
8. Pumpkin Oatmeal Cream Pies

Essential Ingredients for Pumpkin Oatmeal Cream Pies

Gathering the right ingredients is the first step to creating these delightful Pumpkin Oatmeal Cream Pies. This recipe focuses on fresh, simple items that blend perfectly to give you that classic fall taste. Let’s break down what you’ll need for both the cookies and the filling to make sure your baking goes smoothly.

These ingredients come together to form soft cookies that sandwich a creamy spiced center, making for a treat that’s both hearty and indulgent. Remember, using precise measurements helps get the texture just right, so follow the list closely for the best results.

Cookies Ingredients

1 cup pumpkin puree, blotted to about 3/4 cup
2 1/4 cups old-fashioned whole rolled oats
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons pumpkin pie spice
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
1 egg yolk at room temperature
1 teaspoon pure vanilla extract

Filling Ingredients

8 ounces full-fat brick cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups confectioners sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon pumpkin pie spice
Pinch of salt

For those interested in exploring similar oatmeal-based treats, you might enjoy trying out a simple lemon oatmeal cookie recipe on our site.

Ingredient Category	Key Items	Benefits
Dry Goods	Old-fashioned oats, flour, spices	Provides structure and adds fiber for a nutritious boost
Wet Ingredients	Pumpkin puree, butter, sugars	Ensures moisture and sweetness while enhancing flavor

How to Prepare the Perfect Pumpkin Oatmeal Cream Pies: Step-by-Step Guide

Ready to dive into baking? Follow this easy guide to whip up your Pumpkin Oatmeal Cream Pies from scratch. Start by preheating your oven and gathering your tools for a smooth process. This method ensures your cookies turn out chewy and full of flavor every time.

Mix the dry and wet ingredients carefully to avoid over-stirring, which keeps the texture light. Once baked and cooled, assemble with the creamy filling for a dessert that’s as fun to make as it is to eat. Let’s get started with the basics and add your personal touch.

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, combine the rolled oats, flour, baking soda, salt, cinnamon, and pumpkin pie spice to make the dry mix.
In another bowl, cream the softened butter, granulated sugar, and brown sugar until smooth.
Add the blotted pumpkin puree, egg yolk, and vanilla extract to the wet mix, stirring well.
Gradually mix the dry ingredients into the wet ones until just combined.
Scoop the dough onto the baking sheet and bake for 12-15 minutes until golden.
While the cookies cool, prepare the filling by beating the cream cheese, butter, confectioners sugar, vanilla extract, pumpkin pie spice, and salt until creamy.
Sandwich the filling between two cooled cookies and chill briefly before serving.

Learn more about the health aspects of oats in this helpful resource on the health benefits of oats.

Dietary Substitutions to Customize Your Pumpkin Oatmeal Cream Pies

Making these Pumpkin Oatmeal Cream Pies work for your needs is simple with a few smart swaps. Whether you’re vegan, gluten-free, or watching calories, you can adjust the recipe without losing that delicious taste. These changes help keep the pies adaptable for all sorts of eaters.

From swapping out butter to trying different spices, these tweaks let you experiment while staying true to the original flavor. It’s all about making baking inclusive and enjoyable for everyone in your home.

Protein and Main Component Alternatives

Add plant-based protein powder to boost nutrition without changing the base.
Swap pumpkin puree for sweet potato to vary the moisture and taste.

Vegetable, Sauce, and Seasoning Modifications

Try ginger or cloves instead of cinnamon for a fresh spice twist.
Use coconut cream in place of the filling for a dairy-free option.
Opt for maple syrup over sugars to lighten up the sweetness.

When adapting recipes, remember that small changes can lead to big flavors, as shared in my favorite baking tips.

Mastering Pumpkin Oatmeal Cream Pies: Advanced Tips and Variations

Once you’re comfortable with the basics, level up your Pumpkin Oatmeal Cream Pies with these pro tips. Chilling the dough before baking helps keep the cookies from spreading too much, giving you that perfect chewy center. Experimenting with flavors can turn this simple recipe into your signature treat.

From adding nuts to creative presentations, these ideas make your baking more exciting. Whether you’re prepping for a party or just for fun, these variations add a personal flair.

Pro Techniques and Flavor Ideas

Chill the dough for better texture and to prevent spreading.
Mix in pecans or ginger for a seasonal crunch.
Drizzle with glaze or dust with sugar for a polished look.
Bake ahead and store components separately for easy assembly.

If you’re into other cookie recipes, check out our churro cheesecake cookies for more inspiration.

How to Store Pumpkin Oatmeal Cream Pies: Best Practices

Keeping your Pumpkin Oatmeal Cream Pies fresh is key to enjoying them later. Store them in an airtight container to lock in moisture and flavor. This helps maintain that soft texture even after a few days.

For longer keeps, freezing works great, but remember to thaw properly. These methods make it easy to have treats ready whenever you need them.

Refrigerate assembled pies for up to 3 days.
Freeze unassembled parts and thaw before use.
Warm gently to keep the filling intact.
Batch prep for quick weekly snacks.

FAQs: Frequently Asked Questions About Pumpkin Oatmeal Cream Pies

How do I make Pumpkin Oatmeal Cream Pies from scratch?

To make Pumpkin Oatmeal Cream Pies, start by preparing the oatmeal cookies with rolled oats, pumpkin puree, brown sugar, and warm spices like cinnamon and nutmeg. After mixing and baking the cookies until golden, allow them to cool completely. For the cream filling, combine softened butter, powdered sugar, vanilla extract, and a touch of pumpkin puree or cream cheese for extra flavor. Spread or pipe the filling onto one cookie and sandwich with another. Refrigerate briefly to set before serving. This recipe blends seasonal pumpkin flavor with chewy oats for a cozy dessert.

Can I make Pumpkin Oatmeal Cream Pies ahead of time?

Yes, Pumpkin Oatmeal Cream Pies can be made ahead and stored in an airtight container. For best freshness, keep them refrigerated for up to 3-5 days. You can also freeze the assembled pies by wrapping each individually and placing them in a freezer bag; thaw overnight in the refrigerator before serving. Making them ahead is ideal for gatherings or holiday treats.

What are good substitutions for oats in Pumpkin Oatmeal Cream Pies?

If you need to substitute oats, consider using crushed cornflakes or gluten-free oats for dietary restrictions. Rolled oats provide chewy texture, but quick oats can also work, though the texture will be softer. Avoid instant oatmeal as it may alter the consistency. Make sure to use substitutions that maintain the cookie’s structure and complement the pumpkin and spices.

How can I make Pumpkin Oatmeal Cream Pies healthier?

To make a healthier version, reduce the sugar by using natural sweeteners like maple syrup or honey. Substitute part of the butter with applesauce or Greek yogurt to cut fat and add moisture. Use whole grain oats and incorporate extra spices for flavor without added calories. Additionally, reduce or omit the cream filling sugar and consider using a light cream cheese or whipped coconut cream alternative.

What’s the best way to store Pumpkin Oatmeal Cream Pies to keep them soft?

To keep Pumpkin Oatmeal Cream Pies soft, store them in an airtight container at room temperature for up to two days. If refrigerated, allow them to come to room temperature before serving to soften. Placing a slice of bread inside the storage container can help maintain moisture and prevent the cookies from drying out. Avoid storing in the freezer if you want to preserve the soft texture, as freezing can sometimes make the texture firmer.

Pumpkin Oatmeal Cream Pies Recipe with Spiced Pumpkin Filling