1-First Step: Prep and Start with Aromatics Melt 2 tablespoons butter with 2 cloves garlic, 1 tablespoon thyme, and 9 sage leaves in a large pot over medium heat until the butter browns, about 3-5 minutes. Remove the sage leaves and set them aside for later. This step builds a rich base that infuses the pasta with deep flavors, making your Pumpkin Mac And Cheese extra special.

2-Second Step: Cook the Pasta Add 1 pound elbow macaroni pasta to the pot and toss it with the butter mixture. Pour in 4 cups water and bring it to a boil, adding 1 1/2 teaspoons salt. Cook, stirring occasionally, for about 8 minutes until the pasta is al dente, then don’t drain the water as it helps with the sauce.

3-Third Step: Build the Creamy Sauce Stir in 1 cup milk, 3 ounces cream cheese, and 1 cup canned pumpkin. Cook until the cream cheese melts and the pasta becomes tender, about 4-5 more minutes. Remove the garlic cloves and set them aside if you want to mash them back in later for added flavor.

4-Fourth Step: Add Cheeses and Spices Now, mix in 1 1/2 cups shredded cheddar cheese, 1 1/2 cups shredded gouda cheese, 1 teaspoon onion powder, 1 teaspoon paprika, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon grated nutmeg. Stir everything until the cheeses melt and the sauce turns creamy. If the mix is too thick, thin it with extra milk or water, and adjust seasoning with salt and black pepper. For more ideas on varying this dish, check out this creamy pasta recipe for inspiration on enhancing your Pumpkin Mac And Cheese.

5-Fifth Step: Finish and Serve If desired, chop or mash the reserved garlic and stir it back into the pasta. Serve your Pumpkin Mac And Cheese topped with the reserved sage leaves, a sprinkle of grated nutmeg, and optional breadcrumbs or parmesan cheese. The prep time is just 15 minutes, cook time 15 minutes, and total time 30 minutes, making it perfect for busy nights. Remember, this one-pot wonder is kid-friendly and great for fall meals, with the pumpkin adding a cozy warmth.