What ingredients do I need to make pumpkin fudge?

To make pumpkin fudge, you will need sugar, evaporated milk, pumpkin puree, butter, white chocolate chips or white baking chocolate, vanilla extract, and a pinch of salt. Some recipes also include pumpkin pie spices such as cinnamon, nutmeg, and cloves for extra flavor. These simple ingredients come together to create a rich, creamy texture with a distinct pumpkin taste.

How long does pumpkin fudge last when stored properly?

Pumpkin fudge can last up to two weeks when stored in an airtight container at room temperature. For longer storage, keep it in the refrigerator where it can stay fresh for about 3 to 4 weeks. For best taste and texture, bring it back to room temperature before serving. Avoid freezing pumpkin fudge, as it can change the texture and make it grainy.

Can I make pumpkin fudge ahead of time for holiday parties?

Yes, pumpkin fudge is an excellent make-ahead treat. Prepare it up to one week before your event and store it in an airtight container in the refrigerator. When ready to serve, slice it into bite-sized pieces and allow it to warm slightly for the best flavor. This convenience makes it perfect for holiday gatherings or gift-giving.

How can I make pumpkin fudge without using white chocolate?

If you prefer to avoid white chocolate, you can substitute it with sweetened condensed milk and butter to achieve a creamy consistency. Use evaporated milk and sugar combined with pumpkin puree and spices, cooking until thickened. Adding cream cheese or marshmallow fluff can also help create the smooth texture typical of fudge, while maintaining that pumpkin flavor.

What tips can help me get smooth, creamy pumpkin fudge every time?

To achieve smooth pumpkin fudge, cook the sugar and evaporated milk mixture over medium heat while stirring constantly to prevent burning. Use a candy thermometer to reach the soft-ball stage (around 234°F or 112°C) before adding pumpkin puree and white chocolate. Remove from heat promptly and stir in vanilla extract off the heat to avoid graininess. Finally, pour the mixture into a lined pan to cool completely before cutting.

Pumpkin Fudge Recipe With Creamy Texture And Spiced Flavor

Name: Pumpkin Fudge
Prep time: 4 h 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: – 4 cups white chocolate chips (24 ounces by weight); – 1 cup sweetened condensed milk (8 fluid ounces); – 2 1/2 tablespoons 100% pumpkin puree; – 1 teaspoon vanilla extract; – 1 teaspoon cinnamon; – 1/4 teaspoon nutmeg; – 1/8 teaspoon cloves

Description

🎃 Enjoy the creamy texture and spiced flavor of this Pumpkin Fudge, perfect for a festive and indulgent treat.
🍫 Combining white chocolate with warm spices and pumpkin puree, this fudge offers a rich, melt-in-your-mouth delight.

Ingredients

– 4 cups white chocolate chips (24 ounces by weight)

– 1 cup sweetened condensed milk (8 fluid ounces)

– 2 1/2 tablespoons 100% pumpkin puree

– 1 teaspoon vanilla extract

– 1 teaspoon cinnamon

– 1/4 teaspoon nutmeg

– 1/8 teaspoon cloves

Instructions

1-Line an 8×8-inch pan: with aluminum foil to make removal easier later on.

2-Stir the sweetened condensed milk: thoroughly in the can before measuring out 1 cup to ensure even consistency.

3-Melt the 4 cups of white chocolate chips and the measured 1 cup of sweetened condensed milk together: over low heat, stirring often until smooth. You can also microwave it at half power for 1 minute, then stir and continue in 30-second intervals until combined the mixture will be thick, so be patient.

4-Stir in the 2 1/2 tablespoons of pumpkin puree, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/8 teaspoon of cloves: until everything is fully mixed.

5-Pour the mixture into the prepared pan: and spread it evenly.

6-Refrigerate: for at least 4 hours to let it set properly.

7-Once set, cut into pieces and serve: for a delicious pumpkin dessert ready to enjoy.

Notes

🥄 Use sweetened condensed milk (not evaporated) for proper setting.
🕒 Be patient while melting and stirring the thick mixture to avoid seizing.
❄️ Refrigerate fudge overnight before cutting for easier slicing and better texture.

Prep Time: 10 minutes
Chill Time: 4 hours
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 146
Sugar: 20g
Sodium: 32mg
Fat: 7g
Saturated Fat: 6g
Carbohydrates: 21g
Protein: 1g
Cholesterol: 5mg

Keywords: Pumpkin Fudge, White Chocolate Fudge, Spiced Fudge, Creamy Dessert