1-Preparation Phase: Start by preheating your oven to 225°F. This will be used to keep the cooked French toast warm while you finish preparing the remaining slices. If you have an electric griddle, set it to 350°F. Alternatively, you can use a non-stick skillet over medium heat on your stovetop. In a large mixing bowl, whisk together the pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and cloves until the mixture is smooth and well combined. Ensure there are no lumps of pumpkin or brown sugar remaining. Once these ingredients are thoroughly mixed, add the half and half and whisk until the entire mixture is uniform in texture and color.

2-Soaking and Cooking: The key to perfect French toast lies in the soaking process. Dip each bread slice into the pumpkin mixture, allowing both sides to soak for at least one minute. This ensures the bread absorbs enough custard to become flavorful and tender without falling apart. If you’re working with particularly thick slices, you may need to soak them slightly longer. Generously butter your griddle or skillet to prevent sticking and add flavor. Carefully place the soaked bread slices onto the heated cooking surface. Cook until golden brown on the first side, typically 3-4 minutes, then flip and cook until the second side is equally golden and the center is set.

3-Finishing Touches: As you finish cooking each batch, transfer the French toast slices to a wire rack placed on a baking sheet in your preheated oven. This will keep them warm without making them soggy. You can leave them in the oven for up to 10 minutes, which also helps set the centers of the thicker slices. Serve your pumpkin French toast warm, drizzled with maple syrup or topped with your favorite additions. Consider adding a dollop of whipped cream, a sprinkle of powdered sugar, or some toasted pecans for extra texture and visual appeal.