How long do baked pumpkin donuts stay fresh?

Baked pumpkin donuts are best enjoyed on the day they are made for optimal freshness and texture. If stored in an airtight container at room temperature, they can remain fresh for up to 3 days. To keep them tasting their best, it’s recommended to add any toppings like cinnamon sugar or glaze right before serving.

Can I freeze pumpkin donuts to save them for later?

Yes, pumpkin donuts freeze well. After they have completely cooled, place them in an airtight container or freezer bag and store them in the freezer for up to one month. When ready to eat, thaw the donuts overnight in the refrigerator, bring them to room temperature, and add any coatings to maintain their flavor and texture.

Is it possible to make pumpkin donut holes with this recipe?

Absolutely. Use the same pumpkin donut batter and pour it into a greased mini muffin tin, filling each cup about two-thirds full. Bake at 400°F (200°C) for approximately 8 minutes or until a toothpick comes out clean. These mini treats bake faster and are perfect for bite-sized servings.

Can pumpkin donuts be baked in a muffin pan instead of a donut pan?

Yes, you can bake pumpkin donuts in a muffin pan. Divide the batter evenly into 12 greased muffin cups and bake at 400°F (200°C) for 16-18 minutes. After baking, cool them on a wire rack, brush with melted butter, and roll in cinnamon sugar for a similar flavor to classic pumpkin donuts.

What is the best way to add a cinnamon sugar coating to pumpkin donuts?

For the best cinnamon sugar coating, brush the warm, freshly baked pumpkin donuts with melted butter. Then, immediately roll them in a mixture of cinnamon and granulated sugar while the butter is still tacky. This helps the cinnamon sugar stick evenly and adds a delicious sweet-spicy crust. Apply this just before serving to keep the coating fresh and crisp.

Pumpkin Donuts Recipe With Soft Texture And Spiced Flavor

Name: Pumpkin Donuts
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: – 2 cups all-purpose flour; – 1 teaspoon baking soda; – 1/2 teaspoon baking powder; – 1/2 teaspoon salt; – 1 1/2 teaspoons ground cinnamon; – 1/2 teaspoon ground ginger; – 1/4 teaspoon ground nutmeg; – 1/4 teaspoon ground cloves or allspice; – 3/4 cup packed light brown sugar; – 1/2 cup granulated sugar; – 1/2 cup unsalted butter, melted and slightly cooled; – 2 large eggs, at room temperature; – 2 cups pumpkin puree from a 15-ounce can; – 2/3 cup granulated sugar; – 2 teaspoons ground cinnamon; – 6 tablespoons melted unsalted butter

Description

🎃 This Baked Pumpkin Donuts recipe offers soft, tender donuts with warm, spiced pumpkin flavors perfect for fall mornings or treats.
🍩 Baking instead of frying makes these donuts a lighter, easier-to-make alternative that still satisfies your sweet cravings.

Ingredients

– 2 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon baking powder

– 1/2 teaspoon salt

– 1 1/2 teaspoons ground cinnamon

– 1/2 teaspoon ground ginger

– 1/4 teaspoon ground nutmeg

– 1/4 teaspoon ground cloves or allspice

– 3/4 cup packed light brown sugar

– 1/2 cup granulated sugar

– 1/2 cup unsalted butter, melted and slightly cooled

– 2 large eggs, at room temperature

– 2 cups pumpkin puree from a 15-ounce can

– 2/3 cup granulated sugar

– 2 teaspoons ground cinnamon

– 6 tablespoons melted unsalted butter

Instructions

1-Prepping Your Tools and Oven: First, preheat your oven to 375°F (190°C) and get a donut pan ready by greasing it lightly or using non-stick spray. This step ensures your donuts release easily and cook evenly, giving that perfect shape. Gathering all your ingredients ahead makes the process smooth and fun.

2-Mixing the Batter: In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, melted butter, eggs, and spices until everything blends well. Then, in another bowl, sift the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves or allspice. This keeps the dry ingredients light and airy for better results.

3-Mixing the Batter: Gradually mix the dry ingredients into the wet ones, stirring gently to avoid overmixing. Pour the batter into the donut pan, filling each spot about 3/4 full, and pop them in the oven for 15-20 minutes. Once baked, let them cool for a few minutes before adding the cinnamon sugar coating.

4-Adding the Finishing Touch: For the coating, brush the warm donuts with melted butter and roll them in the cinnamon-sugar mix. This step brings extra flavor and crunch that makes them irresistible. If you’re looking for more baking inspiration, try our blueberry cream cheese crumb cake for another easy recipe.

Notes

🍂 Use canned pumpkin puree for consistent texture and flavor.
🕒 Don’t overmix the batter to keep donuts light and fluffy.
🍽️ Coat the donuts while they are warm for the best cinnamon sugar adherence.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 180 calories
Sugar: 12 grams
Sodium: 210 milligrams
Fat: 7 grams
Saturated Fat: 4 grams
Unsaturated Fat: 2 grams
Trans Fat: 0 grams
Carbohydrates: 27 grams
Fiber: 2 grams
Protein: 3 grams
Cholesterol: 45 milligrams

Keywords: Baked, Pumpkin, Donuts, Spiced