What are Pumpkin Crumble Bars and how are they made?

Pumpkin Crumble Bars are a dessert featuring a rich pumpkin filling sandwiched between layers of buttery, crumbly oat or graham cracker crusts. They are made by pressing the crust mixture into a baking pan, spreading a spiced pumpkin puree filling on top, and finishing with a crumbly topping. The bars are baked until golden and set, then cooled and cut into squares. This treat combines the flavors of pumpkin pie with a convenient handheld form.

How long do Pumpkin Crumble Bars stay fresh, and how should I store them?

Pumpkin Crumble Bars stay fresh for up to 4-5 days when stored in an airtight container at room temperature. For longer storage, keep them refrigerated for up to one week. To preserve their texture, avoid storing in very humid conditions which can make the crust soggy. You can also freeze the bars for up to 3 months; thaw them overnight in the fridge before serving.

Can I make Pumpkin Crumble Bars gluten-free or vegan?

Yes, you can make Pumpkin Crumble Bars gluten-free by using gluten-free oat flour or gluten-free graham cracker crumbs in the crust. For a vegan version, substitute butter with plant-based margarine or coconut oil, and ensure the pumpkin filling uses a dairy-free milk like almond or soy milk. These adjustments keep the bars delicious while accommodating dietary preferences.

What spices are best for Pumpkin Crumble Bars to get that classic fall flavor?

Traditional pumpkin pie spices like cinnamon, nutmeg, ginger, and cloves work well in Pumpkin Crumble Bars. Using 1 to 2 teaspoons of cinnamon along with smaller amounts (about ¼ teaspoon each) of nutmeg, ginger, and cloves balances warmth and sweetness. These spices complement the pumpkin and create a cozy, seasonal taste that most people recognize and love.

Can Pumpkin Crumble Bars be made ahead of time for parties or holiday gatherings?

Absolutely. Pumpkin Crumble Bars are an excellent make-ahead dessert. Bake them 1-2 days before serving and store in an airtight container at room temperature or in the refrigerator. This allows the flavors to meld and makes them easier to transport for potlucks or holiday parties. Just cut them into bars before serving for easy sharing.

Pumpkin Crumble Bars Recipe With Spiced Perfect Crust 2024

Name: Pumpkin Crumble Bars
Prep time: 15 min
Cook time: PT-489657H46M17S
Total time: PT-489657H46M17S
Cuisine: American
Ingredients: – 1 1/4 cups all-purpose flour; – 1 1/4 cups rolled oats; – 1/2 teaspoon salt; – 1/2 teaspoon baking soda; – 1/2 cup granulated sugar; – 1/2 cup packed light-brown sugar; – 3/4 cup melted unsalted butter; – 1 teaspoon vanilla extract; – 1/4 cup granulated sugar; – 1/4 cup packed light-brown sugar; – 1 teaspoon cinnamon; – 1/2 teaspoon nutmeg; – 1/4 teaspoon ginger; – 1/8 teaspoon cloves; – 1/4 teaspoon salt; – 1 large egg; – 1 large egg yolk; – 1/2 teaspoon vanilla extract; – 1 1/4 cups canned pureed pumpkin; – 1/3 cup evaporated milk or half and half; – Sweetened whipped cream (to taste); – A sprinkle of cinnamon (to taste)

Description

🥧 These Pumpkin Pie Crumb Bars feature a perfectly spiced crust that adds a delightful crunch to each bite.
🎃 The creamy pumpkin filling is rich and flavorful, making these bars a festive and convenient twist on classic pumpkin pie.

Ingredients

– 1 1/4 cups all-purpose flour

– 1 1/4 cups rolled oats

– 1/2 teaspoon salt

– 1/2 teaspoon baking soda

– 1/2 cup granulated sugar

– 1/2 cup packed light-brown sugar

– 3/4 cup melted unsalted butter

– 1 teaspoon vanilla extract

– 1/4 cup granulated sugar

– 1/4 cup packed light-brown sugar

– 1 teaspoon cinnamon

– 1/2 teaspoon nutmeg

– 1/4 teaspoon ginger

– 1/8 teaspoon cloves

– 1/4 teaspoon salt

– 1 large egg

– 1 large egg yolk

– 1/2 teaspoon vanilla extract

– 1 1/4 cups canned pureed pumpkin

– 1/3 cup evaporated milk or half and half

– Sweetened whipped cream (to taste)

– A sprinkle of cinnamon (to taste)

Instructions

1-Gathering and Preparing Ingredients: First, preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, allowing some overhang for easy removal. This preparation ensures even baking and simplifies cleanup.

2-Mixing the Crumb Base: In a large mixing bowl, whisk together the flour, brown sugar, baking soda, cinnamon, and nutmeg. This dry mix forms the base and topping for the crumble bars. Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

3-Assembling the Bars: Reserve 1 cup of the crumb mixture for the topping, then firmly press the remaining crumbs into the bottom of the prepared pan to form the crust. In a separate bowl, mix together the pumpkin puree, egg, and vanilla extract until smooth. Pour the pumpkin mixture evenly over the crust and spread it gently. Sprinkle the reserved crumb mixture over the pumpkin layer, distributing it evenly for a perfect crumble topping.

4-Baking and Cooling: Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and a toothpick inserted in the center comes out clean. Allow the bars to cool completely in the pan before using the parchment overhang to lift them out. Cut into squares and serve don’t forget those optional toppings like whipped cream for extra flair!

Notes

🌾 Use rolled oats for a chewy, crunchy crumb texture.
🎃 Make sure to press the crust mixture firmly to avoid crumbling bars.
❄️ Let bars cool completely for clean cuts and best texture.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar

Keywords: Pumpkin Pie Bars, Crumb Bars, Spiced Pumpkin, Dessert Bars