How do you make pumpkin cheesecake truffles from scratch?

To make pumpkin cheesecake truffles from scratch, start by combining softened cream cheese, pumpkin puree, powdered sugar, and warm spices like cinnamon, nutmeg, and cloves. Mix until smooth, then chill the mixture for at least two hours. Once firm, roll the mixture into bite-sized balls. Dip each ball in melted white or dark chocolate and place on parchment paper to set. For best results, refrigerate again before serving to allow the coating to harden properly.

Can pumpkin cheesecake truffles be made ahead of time?

Yes, pumpkin cheesecake truffles can be prepared one to two days in advance. After dipping them in chocolate and allowing the coating to set, store the truffles in an airtight container in the refrigerator. This helps the flavors meld and keeps the truffles fresh. Just bring them to room temperature for about 10 minutes before serving for the best texture and flavor.

What are some tips to prevent pumpkin cheesecake truffles from melting or getting too soft?

To prevent pumpkin cheesecake truffles from melting or becoming too soft, use chilled cream cheese and chill the mixture thoroughly before shaping. Ensure your chocolate coating is fully melted but not too hot when dipping. After dipping, refrigerate the truffles immediately to set the chocolate quickly. Serve them chilled or at a cool room temperature rather than warm conditions to maintain their shape and texture.

Can I use canned pumpkin for pumpkin cheesecake truffles?

Yes, canned pumpkin puree is the most common ingredient used in pumpkin cheesecake truffles. Make sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices. Canned pumpkin provides consistent moisture and flavor, making it a convenient and reliable choice for this recipe.

How long do pumpkin cheesecake truffles last in the refrigerator?

Pumpkin cheesecake truffles can last up to 5 days when stored properly in an airtight container in the refrigerator. For longer storage, they can be frozen for up to 1 month—place them on a baking sheet to freeze individually, then transfer to a sealed container. Thaw in the refrigerator before serving to maintain their creamy texture and flavor.

Pumpkin Cheesecake Truffles Recipe For Creamy Fall Desserts

Name: Pumpkin Cheesecake Truffles
Prep time: 2 h 30 min
Cook time: 15 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: – 1 tablespoon butter; – 4 ounces softened cream cheese; – ½ cup canned pumpkin puree; – 1 14-ounce can sweetened condensed milk; – 1 ½ teaspoons pumpkin pie spice; – ½ cup graham cracker crumbs; – ⅓ cup white chocolate chips; – orange food coloring for a brighter color; – Granulated sugar for coating; – Chocolate chips for topping

Description

🎃 These Pumpkin Cheesecake Truffles bring rich, creamy fall flavors into a bite-sized treat that’s perfect for seasonal celebrations.
🍫 Their smooth texture combined with pumpkin spice and white chocolate makes them an irresistible indulgence for dessert lovers.

Ingredients

– 1 tablespoon butter

– 4 ounces softened cream cheese

– ½ cup canned pumpkin puree

– 1 14-ounce can sweetened condensed milk

– 1 ½ teaspoons pumpkin pie spice

– ½ cup graham cracker crumbs

– ⅓ cup white chocolate chips

– orange food coloring for a brighter color

– Granulated sugar for coating

– Chocolate chips for topping

Instructions

1-Prepare your ingredients: Start with 1 tablespoon butter, 4 ounces softened cream cheese, ½ cup canned pumpkin puree, 1 14-ounce can sweetened condensed milk, and 1 ½ teaspoons pumpkin pie spice in a skillet over medium heat.

2-Stir constantly until the mixture thickens and combines smoothly, which takes about 15 minutes for that perfect prep time.

3-Once thickened, add ½ cup graham cracker crumbs and ⅓ cup white chocolate chips, stirring until melted and smooth; if you like, mix in optional orange food coloring for a fun twist.

4-Cook the mixture until it pulls away from the pan sides, then spread it on a butter-greased baking sheet and refrigerate for about 2 hours until firm.

5-After chilling, roll the mixture into small balls using buttered hands, coat them in granulated sugar, ridge with a toothpick, and top with chocolate chips.

Notes

🧁 Use sweetened condensed milk for a creamy and thick texture.
❄️ Chill the mixture well for easier rolling and faster setting.
🍬 Roll truffles in sugar just before serving to prevent them from sweating.

Prep Time: 30 minutes
Chilling time: 2 hours
Cook Time: 15 minutes
Category: Dessert
Method: Stovetop and chilling
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 120 calories
Sugar: 12 grams
Sodium: 45 milligrams
Fat: 6 grams
Saturated Fat: 3.5 grams
Unsaturated Fat: 2 grams
Trans Fat: 0 grams
Carbohydrates: 15 grams
Fiber: 1 gram
Protein: 2 grams
Cholesterol: 15 milligrams

Keywords: Pumpkin, Cheesecake, Truffles, Fall Treats