How do I keep pulled pork Hawaiian sliders warm before serving?

To keep pulled pork Hawaiian sliders warm, cover them loosely with foil and place them in an oven set to 170°F (75°C) until serving. Keep the foil on when they are resting at room temperature to retain heat. Alternatively, wrap sliders individually in foil and place them in a slow cooker on the warm setting. This method is convenient for parties or travel and helps maintain the sliders’ moisture and warmth without drying them out.

Can I freeze pulled pork Hawaiian sliders, and how should I reheat them?

Yes, you can freeze pulled pork Hawaiian sliders before baking. Assemble the sliders but don’t bake them. Wrap tightly in foil and place inside a freezer-safe bag, freezing for up to 3 months. For reheating, thaw them overnight in the refrigerator and bake as directed. If baking directly from frozen, increase baking time by about 10-15 minutes, checking to ensure they are heated through and the cheese is melted.

What type of bread works best for Hawaiian pulled pork sliders?

Hawaiian sweet rolls are the most popular choice for pulled pork Hawaiian sliders because their soft texture and slight sweetness complement the savory pork and tangy toppings. Brands like King's Hawaiian are commonly used. If unavailable, any soft, slightly sweet dinner roll can work well. Avoid bread that's too dense or crusty to keep sliders tender and easy to bite.

How long should I cook pulled pork for the best slider filling?

For tender, flavorful pulled pork, cook pork shoulder low and slow. Whether using a slow cooker or oven, aim for 8-10 hours on low heat or 3-4 hours on high until the meat shreds easily with a fork. Properly cooked pork will be moist and tender, making it perfect for sliders. Let the meat rest briefly before shredding for best texture.

What toppings can I add to pulled pork Hawaiian sliders for extra flavor?

Common toppings that complement pulled pork Hawaiian sliders include sliced pineapple, coleslaw, pickled jalapeños, or thinly sliced red onions. These toppings add contrasting sweetness, crunch, and acidity. Cheese options like cheddar or pepper jack can also be added for creaminess. Including these toppings enhances flavor and texture, creating a balanced slider experience.

Pulled Pork Hawaiian Sliders Recipe With Sweet Pineapple Glaze

Name: Pulled Pork Hawaiian Sliders
Prep time: 8 h 45 min
Cook time: 45 min
Total time: 9 h 30 min
Cuisine: Hawaiian fusion
Ingredients: 1 pork butt or shoulder for slow-cooking; 1/2 tablespoon salt; 1/2 tablespoon black pepper; 1/2 tablespoon garlic powder; 1 tablespoon paprika; 1/2 tablespoon onion powder; 1/4 teaspoon cayenne pepper; 2 tablespoons packed brown sugar for seasoning the pork; 12 ounces pineapple juice for cooking the pork; 1/2 cup melted salted butter for the butter sauce; 1 tablespoon sesame seeds for the butter sauce; 1 teaspoon minced garlic for the butter sauce; 1 teaspoon brown sugar for the butter sauce; 1 teaspoon soy sauce for the butter sauce; 1/4 teaspoon ginger for the butter sauce; 3 cups pulled pork for assembling; 2/3 cup barbecue sauce for mixing with pork, unless pork is already sauced; 1/2 cup pineapple tidbits drained for assembling; 12 Hawaiian dinner rolls for assembling; 4 slices pepper jack cheese for assembling

Description

🍍 Hawaiian Pulled Pork Sliders with Sweet Pineapple Glaze combine tender, slow-cooked pork with a juicy, tropical twist for an irresistible flavor combo.
🍔 These sliders are perfect for gatherings or a fun family meal, showcasing a balance of sweet, savory, and spicy notes with melty cheese and buttery rolls.

Ingredients

Scale

1 pork butt or shoulder for slow-cooking

1/2 tablespoon salt

1/2 tablespoon black pepper

1/2 tablespoon garlic powder

1 tablespoon paprika

1/2 tablespoon onion powder

1/4 teaspoon cayenne pepper

2 tablespoons packed brown sugar for seasoning the pork

12 ounces pineapple juice for cooking the pork

1/2 cup melted salted butter for the butter sauce

1 tablespoon sesame seeds for the butter sauce

1 teaspoon minced garlic for the butter sauce

1 teaspoon brown sugar for the butter sauce

1 teaspoon soy sauce for the butter sauce

1/4 teaspoon ginger for the butter sauce

3 cups pulled pork for assembling

2/3 cup barbecue sauce for mixing with pork, unless pork is already sauced

1/2 cup pineapple tidbits drained for assembling

12 Hawaiian dinner rolls for assembling

4 slices pepper jack cheese for assembling

Instructions

1-First, prepare all ingredients by slicing the rolls in half and brushing the bottoms with some of the butter sauce.

2-Second, layer the pulled pork on the rolls, followed by the pineapple tidbits and pepper jack cheese.

3-Third, top with the roll halves brushed with the remaining butter sauce, then cover loosely with foil.

4-Fourth, bake at 350°F (175°C) for 20 minutes until the cheese melts and the rolls start to brown.

5-Fifth, uncover and bake for an additional 3-5 minutes to crisp the tops perfectly.

6-Finally, let them cool slightly before adding optional toppings like shredded cabbage or French fried onions for extra crunch.

Notes

🍍 Use pineapple juice for slow cooking to tenderize pork and infuse tropical flavor.
🧈 Brush rolls with butter sauce for added moisture and richness.
🥪 Assemble sliders ahead of time and freeze for up to 3 months; thaw before baking for convenience.

Prep Time: 15 minutes
Cooking time: 8 hours 30 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Slow cooking, baking
Cuisine: Hawaiian fusion

Nutrition

Serving Size: 1 slider
Calories: 331
Sugar: 20 g
Sodium: 733 mg
Fat: 17 g
Saturated Fat: 9 g
Trans Fat: 1 g
Carbohydrates: 34 g
Fiber: 1 g
Protein: 13 g
Cholesterol: 62 mg

Keywords: pulled pork sliders, Hawaiian sliders, pineapple glaze, sweet and savory sliders